RM 8,000 FOR 2 DAYS OF SPECTACULAR DINING FOR 2 AT PARESA RESORT IN PHUKET! FEELING SKINNY AND SCRAWNY AND UNDERFED LATELY? NOW IS THE TIME TO FATTEN UP AT PARESA, THE MOST LUXURIOUS HOTEL IN PHUKET!

KEE@FSWMAG.COM

Private Michelin-Style Chef in Phuket’s Most Prestigious Pool Villa for Ultimate Five-Star Getaway at Paresa Five-star Phuket hideaway, Paresa Resort, is combining the ultimate in luxury living and Michelin-style fine dining with an exclusive dining experience prepared by some of Phuket’s most celebrated chefs. Sitting high on the seafront that overlooks Kamala Beach, Paresa Resort is a secluded destination surrounded by lush forests and gardens, providing breathtaking views across the blue waters of the Andaman Sea. Just 30-minutes from Phuket International Airport and situated at Phuket’s most sought-after address, “Millionaire’s Mile”, Paresa is a secluded retreat offering unrivalled indulgence and luxury. The new “Private Chef” packagefeatures ultra-personalised in-villa dining in the resort’s most prestigious accommodation. Priced at THB 67,000 (approx. USD 2,130) , the package offers two spectacular days of dining for two at Phuket’s most sought-after address, “Millionaire’s Mile” above Kamala Bay – with the option of wine pairing included, at THB 81,200. Exclusively prepared by a private chef, the menus are eminently flexible, and can cater to the personal tastes of all guests. Exquisite dishes can include the finest rack of lamb, prized pork belly, or the freshest seafood. Among the private chefs at guests’ personal disposal is Executive Chef Luca Mancini, a veteran of Rice Italian Restaurant in Koh Samui,JW Marriott Phuket and the legendaryAmanpuri. His background extends to Michelin-starred La Pernice e la Gallina in Bologna and renowned La Spiazzo in London. The two nights’ accommodation is in Phuket’s most prestigious pool villa, the Cielo Residence which exceeds 660sqm, and has a private infinity pool, dining pavilion, bar and butler. Also included is complimentary entry to Phuket International Airport’s VIP lounge. The package also includes daily breakfast at the resort’s signature restaurant, Diavolo. With breathtaking villas over the Andaman Sea, Paresa Resort, named after “Heaven of All Heavens” in Thai, collected two prestigious accolades in the inaugural Thailand Boutique Awards 2010. Paresa – Heavens of All Heavens Chef Luca Mancini Roast Rack of Spring Lamb in Black Olive Crust on Garden Pea Mash with Red Wine Glazed Shallots and Natural Jus