Tuesday, October 7, 2014

MIGF 2014---PART 2; MAISON FRANCAISE IS SUCH A STUNNING DISCOVERY AND A SUPERB RESTAURANT YOU MAY NOT WISH TO TELL ANYONE LEST IT GETS TOO CROWDED OR COMMERCIALISED! TOO BAD KEE KNOWS ALL, BLABS ALL!

KEE@FSWMAG.COM
I SAW Y.A.M TUNKU SHAHABUDDIN TUNKU BESAR BURHANUDDIN GIVING A BAG CONTAINING EXPENSIVE  DIPTIQUE SCENTED CANDLES TO DATIN SU DAY AS WE BOTH CAME EARLY.

I was surprised. Why would he give such a nice gift to Datin Su Day but I put it down to Tg Shahabuddin being a gracious guest. But I remembered he did not bring anything for Datin Su Day at other dinners so why tonight at Maison Francaise? No other persons brought anything for Datin Su or Dato Steve Day.

Things like these don't bother me for long as I concentrated on more important things like the sumptuous repast being dished up by Chef Thierry Le Baut.

But as dinner ended, the staff of Maison Franchaise led by Chef Thierry Le Baut marched in with a chocolate cake singing 'Happy Birthday, Datin Su Day'! 

It was her birthday or rather, birthday eve as her 47th birthday is today 8 October 2014! 

HAPPY BIRTHDAY DATIN SU DAY AND MANY, MANY MORE TO COME!

WWW.MIGF.COM
WWW. MAISONFRANCHAISE.COM.MY

03-2144 1474

MIGF FESTIVAL MENU; RM 302++ FOR WINE AND RM 220++ WITHOUT WINE

AVAILABLE TILL 31 OCTOBER SO BOOK YOUR TABLE NOW!


CHEF THIERRY LE BAUT AND DATO STEVE DAY HOLDING COURT
GROUP PHOTO!








CREAMY BRITTANY LOBSTER BISQUE
CHEF THIERRY LE BAUT EXPLAINING EACH DISH AS IT APPEARS


ENJOY!
BAKED BLACK COD FISH FROM ALASKA, RISOTTO SQUID INK AND RED CAPSICUM SAUCE


GRILLED DUCK BREAST FROM FRANCE AND PORCINI MUSHROOM SAUCE
DESSERT---PINA COLADA ENTREMET WITH MANGO GELEE
CHEF THIERRY LE BAUT SERVING BIRTHDAY CHOCOLATE CAKE TO DATIN SU DAY AS 7 OCT WAS THE EVE OF HER BIRTHDAY!
SURPRISE, SURPRISE!
ONLY A FEW KNEW IT WAS DATIN SU DAY'S BIRTHDAY EVE SO IT WAS A SUPRISE TO 
DATIN SU WAI FUN WAS PLEASANTLY SURPRISED!
HAPPY BIRTHDAY!
HAPPY BIRTHDAY, DATIN SU!
DATO STEVE DAY WISHING WIFEY HAPPY BIRTHDAY!
JOY!
A KISS
DATO STEVE DAY THANKING THE CULINARY TEAM OF MAISON FRANCAISE







ROYAL PATRON OF MIGF FOR 14 YEARS, YAM TUNKU NAQUIYUDDIN TUANKU JAAFAR SPOKE ON OUR BEHALF
HAPPY BIRTHDAY IN FRENCH SUMORE!
THE ROYAL PATRON GAVE 10 OUT OF 10 FOR LOBSTER BISQUE!
WELL DONE, SAYS TUNKU NAQUIYUDDIN


ALL EARS









THE ROYAL PATRON PRAISING MAISON FRANCAISE IN FRENCH AND ANGLAISE






YAM TUNKU NAQUIYUDDIN TUANKU JAAFAR CONGRATULATING CHEF THIERRY LE BAUT FOR A MAGNIFICENT REPAST






DATIN SU DAY ADMIRING HER BIRTHDAY TREAT


CHEERS!
OWNER OF MAISON FRANCAISE SAINY CHUN AND HER TEAM
FUN
YAHOO!
CHEERS!

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