Sunday, April 19, 2015

STEAMBOAT AT HUGO'S ON 6 AT RAMADA PLAZA DUA SENTRAL IN KL

KEE@FSWMAG.COM



STEAMBOAT OBSESSION

Hotpot, also known as steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. 


While the hotpot is kept simmering, ingredients are placed into the pot and are cooked on the table.


Turn up the heat with some unique elements that refresh the hotpot experience. With a rich aromatic stock of Superior Chicken or Spicy Tom Yum broth and an extensive choice of seafood including Prawns, Unbreaded Scallop Cake, Lobster Pearl Ball, Seafood Tafu, Premium Italian Chicken Ball with Cheese, Abalone Slice, Abalone Mushroom, Crab Claw and wide selections of meat and vegetables, steamboat lovers will be filled with the brim of only good stuff. 

Combined with a variety of sauces and condiments, the healthy goodness of Hugo’s On 6 steamboat makes this dining an experience of pure delights.

Additionally, diners who find particular items from the set portions inadequate can simply order more helpings of whichever they fancy from the a la carte menu.

Steamboat Obsession is available from Sunday to Thursday, from 6:30pm to 10:30pm and priced at RM50.00nett per person with minimum two persons.

Hugo’s on 6 is definitely an ideal chill out spot for those who enjoy good food and drinks!



An extensive choice of seafood, vegetables and meat


Hugo’s On 6’s Sous Chef Chef Zainuddin B. Abu Bakar promises steamboat lovers a dining experience of pure delights


For enquiries or reservations, please call +603 2272 8888 ext 8656 or email fb2sentralkl.com

 

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