Wednesday, November 4, 2015

MIGF 2015 PART 1---THE OLIVE AT GENTING GRAND HOTEL AT RESORTS WORLD IS THE WORLD'S BEST FINE-DINING RESTAURANT AT 6,000 FEET ABOVE SEA LEVEL!

KEE@FSWMAG.COM

WHEN THE OLIVE WAS ANNOUNCED AS 2015 WINNER OF GOLDEN CAULDRON AWARD AT THE AWARDS CEREMONY AT CONNEXIONS@NEXUS BANGSAR SOUTH, NONE WAS SURPRISED.

Indeed we would be shocked if The Olive had not won!

The MIGF dinner at The Olive was a superlative experience from start to finish and not only was the food spectacular, so was the presentation, service and delivery!

The theme for MIGF 2015 was Galactic Chefs---A Food Odyssey and The Olive walked the extra mile to dress its staff in Star Wars storm trooper costumes identical to the costumes worn by MIGF staff at the opening and closing ceremonies! Indeed I even thought The Olive had borrowed Dato Steve Day's arsenal of costumes! But all was planned and presented by the talented and creative staff of The Olive! 

The Olive is now officially recognised as the best restaurant in Malaysia for 2015/16 and Genting romped home with 4 out of 6 top awards! Congratulations Edward Holloway the SEnior Vice President of Genting Hotel Operations, Oliver Lopez the Group Chef of Resorts World Genting and Chef Radzuan Hamzah the resident chef of The Olive! Kudos must also be given to sommelier extraordinaire Kevin Yee and Khew Choon Teck the vice president of Food and Beverage General Management.

The Olive can tailor-design a theme for your dinner or celebration as Resorts World must have tons of costumes in store! So test their creativity when you host your event at The Olive and invite me!

Expect to pay RM 440 for 8 course dinner with wine, RM 300 without.

The Olive,
Lobby, Genting Grand hotel, Genting Highlands

Seats 75 with 2 private rooms

03-6105 9668

the.olive@rwgenting.com

EXTERIOR OF THE OLIVE DURING MIGF FOOD FEST


INTERIOR
ELEGANT



SUPERB


STUNNING 
CHEF RADZUAN HAMZAH AND CHEF OLIVER LOPEZ
PRIVATE ROOM




BAR AND LOUNGE AREA

LUCKY DINERS
APPETISERS
POACHED LANGOUSTINE

SUPER FRESH
ANY FRESHER AND YOU HAVE TO GO TO THE SEA
FOOD SHOW!

TRUFFLE FINGERS



KATHERINE CHEW THE PR BOSS JOINS THE PARTY
DATO KEE HUA CHEE BROUGHT HIS CROCODILE BACKPACK

THE CROCODILE BACKPACK CAUSED A SENSATION
KEY SOON YUE AND KATHERINE CHEW WERE BEMUSED
LOUNGE
LOBBY OUTSIDE
CROCODILE ROCKING ON PIANO

VIP GUESTS
EDWARD HOLLOWAY IN MIDDLE WAS HOST WITH MOST
BUSY AS BEES



DELIGHTFUL DRINKS

SABAH AND ANTOINE BAKHACHE OF MOUWAD JEWELS
NICE BLING
EDWARD HOLLOWAY, ANTOINE AND SABAH BAKHACHE
SABAH BAKHACHE WITH YAM TUNKU NAQUIYUDDIN TUANKU JAAFR

ANTOINE BAKHACHE, 
GROUPIE
CROCO ON PIANO

MENU WAS CLASSILY PRESENTED IN LEATHER FRAME


DATO KEE HUA CHEE

MINGLING
FRESH OYSTERS
KEY SOON YUE, DR BEH CHOR KHIM AND DATIN SU DAY
DATO STEVE DAY AND CHEF OLIVER LOPEZ
VIPS
DATO KEE HUA CHEE WAS OVERJOYED TO DISCOVER THE OLIVE CARRIED HIS BOOK 'OVER MALAYSIA'!
EDWARD HOLLOWAY WELCOMING GUESTS





CHEF RADZUAN HAMZAH AT RIGHT



SL TONG, AGNES ANG, STELLA LEE AND DATIN YONG MAY LENE
GROUP SHOT



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