Thursday, December 10, 2015

THE GOLDEN PEACOCK AT THE VENETIAN HOTEL MACAU OFFERS THE BEST INDIAN CUISINE I HAVE EVER TASTED! AND GUESS WHAT? GOLDEN PEACOCK IS A 1-MICHELIN STAR INDIAN RESTAURANT! WHICH EXPLAINS WHY EVERY GUEST OF BILLY LEONG OF BMC TRAVEL RAVED AND RANTED OVER THE FOOD! IT COST AROUND RM 470 PER PERSON FOR A SLAP-UP MEAL WITHOUT DRINKS BUT IS WORTH EVERY RINGGIT!

KEE@FSWMAG.COM

THE BEST, EASIEST, FUSS-FREE AND RELAXING TRIP TO MACAU IS WITH BMC TRAVEL, MEGAN AVENUE 1, 189 JALAN TUN RAZAK, 50400 KUALA LUMPUR

03-2161 1448

WWW.BMCTRAVEL.COM

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BMC IS SPECIALIST IN INCENTIVE AND BUSINESS TRAVEL


THIS IS WHAT WE ENJOYED FOR 780 MOP (HK $780) AT GOLDEN PEACOCK, A SUPERB 1-MICHELIN STAR RESTAURANT SERVING INDIAN/MUGHAL CUISINE AT THE VENETIAN HOTEL IN MACAU.

Thanks Billy Leong of BMC Travel! 


 BENGALI CAYENNE MUSTARD PASTE, CREAM CHEESE, LING FISH FILLET, POMEGRANATE, CHICKEN TANDOORI AND MINCED LAMB KEBAB
 GOLDEN PEACOCK RESTAURANT AT VENETIAN MACAU
 CILANTRO AND TOMATO SOUP
 CHICKEN MORSELS IN MILD CREAM AND CASHEW SAUCE, FISH IN ONION AND TOMATO GRAVY, PRAWN IN COCONUT MILK, CORN AND GREEN PEA PASTE, COTTAGE CHEESE IN TOMATO GRAVY, BLACK LENTIL, TOMATO PUREE, CREAM AND BUTTER AND VEGETABLE RICE
 INTERIOR
 ENTRANCE
DESSERT OF RASPBERRY ICE CREAM AND RICE MILK PUDDING

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