Wednesday, May 25, 2016

ENJOY FABULOUS, AUTHENTIC TURKISH FOOD FROM NOW TILL 30 MAY 2016 AT LEMON GARDEN CAFE, SPECIALLY COOKED BY AWARD WINNING CHEFS FROM SHANGRI-LA BOSPORUS IN ISTANBUL. BOTH WERE FLOWN IN BY TURKISH AIRLINES AND NOW YOU CAN FLY FREE TO ISTANBUL WITH A MINIMUM SPENDING OF RM 200! NOT IN ECONOMY BUT BUSINESS CLASS FOR YOU AND PARTNER! SEE U AT LEMON GARDEN, SHANGRI-LA EVERY NIGHT!

KEE@FSWMAG.COM
THERE ARE 3 TOP CUISINES IN THE WORLD AND TURKISH CUISINE IS NUMBER 3.
 MANFREDC WEBER WHO I BELIEVE IS 3 METRES TALL AND HER EXCELLENCY THE AMBASSADOR OF TURKEY TO MALAYSIA BASAK TURKOGLU AND THE 2 TURKISH CHEFS OZGE ATESOGLU AND IBRAHIM KARAKOC AND LADIES IN TURKISH ETHNIC COSTUMES
 CHEF OZGE ATESOGLU, HER EXCELLENCY MADAME BSASK TURKOGLU, CHEF IBRAHIM KARAKOC AND MANFRED WEBER THE GENERAL MANAGER OF SHANGRI-LA KUALA LUMPUR
 LOVELY LASSES IN TRADITIONAL TURKISH COSTUMES BUT WHETHER THEY ARE TURKS FLOWN IN AS EYE CANDY IS DEBATABLE
 2 ACCLAIMED CHEFS FROM SHANGRI-LA BOSPHORUS ISTANBUL
TURKISH DELIGHTS AND THEY ARE NOT CALLED SO IN VAIN! 
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DEPENDING WHETHER YOU ARE YELLOW OR WHITE, THE WORLD'S BEST CUISINE IS CHINESE FOLLOWED BY EUROPEAN/WESTERN AND TURKISH. THIS PROVES I AM YELLOW TO MY BONE MARROW AS I PLACE CHINKY FOOD AT THE VERY PINNACLE BUT EUROPEANS WILL INSIST THE BEST IS EUROPEAN OR WHAT WE CALL 'WESTERN FOOD'.

Turkish cuisine ranks third as Turkey a.k.a Ottoman Empire was for a few centuries the world's mightiest empire and spawned middle eastern and mughal/Indian food. The Turks retreated from the forts of Vienna, Austria and left behind strange, bizarre beans which the Austrians experimented and discovered coffee! Austria's famous coffee culture and cafes are a direct result!

Now you can relish authentic Turkish delights (literally though there are bound to be Turkish Delights for dessert too!) right in Kuala Lumpur's Golden Triangle at Shangri-La! Only RM 90! 


TURKISH FOOD PROMOTION AT
SHANGRI-LA HOTEL, KUALA LUMPUR

Shangri-La Hotel, Kuala Lumpur will be offering an exquisite spread of Turkish delicacies from 24 to 30 May at Lemon Garden Cafe, specially prepared by Turkish chefs from the Shangri-La Bosphorus, Istanbul.

At the dinner buffet, guest chefs İbrahim Karakoç and Özge Ateşoğlu will present their Turkish specialties such as Pide (Turkish flatbread filled with feta and spinach), Bulgur and Lentil patties with pomegranate molasses, Adna kebab, Baked Aubergine with lamb, and desserts such as Keskul (traditional Ottoman almond pudding) and Baklava, among others. 

The dinner buffet is priced at RM140 nett per person (Sunday to Wednesday) and RM188 nett per person (Thursday to Saturday).

Turkish sweets and savouries are also available during the afternoon tea at the Lobby Lounge, from 3pm to 6pm, from 25 to 30 May. Among the Turkish sweets are Revani, Baked Rice Pudding and a fine selection of Turkish Delights. The savouries include spinach and cheese pastry, stuffed grape leaves and bulgur balls filled with ground meat. It is RM90 nett per set.

During the Turkish food promotion, two Turkish Airlines business class return tickets to Istanbul are to be won in a lucky draw with a minimum spend of RM200.  

Chef İbrahim Karakoç, who has been with the Shangri-La Bosphorus since 2013, has had experience in food promotions in New York and Monte Carlo.                                                                                                                                        
For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com   
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages over 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. 

The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com. 

 RIBBON CUTTING CEREMONY TO DECLARE THE LAUNCH OF TURKISH FOOD PROMOTION ON 24 MAY 21016
 AT LEMON GARDEN, SHANGRI-LA KUAL ALUMPUR
 CUT AND DONE!
 CONGRATULATIONS, NOW FOR THE FEAST!
 THE ELEGANT AND LOVELY TURKISH AMBASSADOR NEXT TO MANFRED WEBER THE TALLEST GM IN MALAYSIA, MAYBE THE WORLD EVEN
 ONE FOR THE ALBUM
 THE TURKISH AMBASSADOR FEELS RIGHT AT HOME NOW
 NOTE THE EXQUISITE IZNIK VASES
 I VISITED IZNIK OVER A DECADE AGO TO VISIT THE FACTORIES MAKING WORLD FAMOSU IZNIK TILES AND POTTERY
 THE TURKISH AMBASSADOR TO MALAYSIA AND MARK WEBER HELPING THEMSELVES TO TURKISH DELIGHTS
 FABULOUS QUARTERT!
 CHEF OZGE ATESOGLU, HER EXCELLENCY BASAK TURKOGLU, CHEF IBRAHIM KATAKOC AND MARK WEBER THE GENERAL MANAGER OF SHANGRI-LA KL
 TURKISH DELIGHT

 2 TURKISH DELIGHTS

 DELICIOUS AND DELECTABLE!
 THE TURKISH AMBASSADOR TO MALAYSIA HER EXCELLENCY BASAK TURKOGLU, MARK WEBER THE GM OF SHANGRI-LA KL AND DATO ROSEMARIE WEE THE REGIONAL PR DIRECTOR OF SHANGRI-LA GROUP

 FEASTING ON TURKISH FOOD IS ONE OF LIFE'S PLEASURES


 THE VENUS IS LEMON GARDEN YOU KNOW!
 AWARD WINNING TURKISH CHEFS FROM SHANGRI-LA BOSPHORUS
 CHEF IBRAHIM AND CHEF OZGE
 AUTHENTIC TURLISH CUISINE, THE THIRD BEST IN WORLD
 SCRUMPTIOUS FOOD!
 HURRY, THEY HERE WILL 30 MAY 2016, THEN U HAVE TO FLY TO ISTANBUL TO ENJOY THEIR CULINARY SKILLS
 YUM!
 TURKISH CHEFS FROM SHANGRI-LA BOSPHORUS
 PIDE
 TURKISH COFFEE
 DELIGHTFUL TURKISH DESSERTS
 TURKISH MEZZE PLATTER
TABLE OF HEAVENLY TURKISH DELIGHTFUL FOOD


                                                
                                                          

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