Monday, May 6, 2019

BREAK RAMADAN FAST AT PALACE OF GOLDEN HORSES IN THEIR FABULOUS CAROUSEL CAFE FOR THE BEST OF MALAY AND INTERNATIONAL CUISINES. AT RM 138 NETT PER ADULT AND RM 69 NETT FOR CHILD, IT IS JUST ABOUT THE MOST DELICIOUS DEAL IN TOWN! SEE YOU THERE!

KEE@FSWMAG.COM

PHOTOS BY CANON SX 720 HS


 DATO KEE HUA CHEE ARRIVED IN THIS MAGNIFICENT BUFORI! 
 OK SO MAYBE HE DID NOT BUT WISHED HE DID SO SAME SAME LAH
 ENTRANCE
 DATO ZEBRA 
                       MATCHING JACKET, PANTS, SHOES AND BAG! 
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Lambaian Desa Buka Puasa Buffet Dinner of Palace of the Golden Horses
Delectable spread of more than 150 dishes to choose from 15 stations

 CHEF AT WORK 
GM OF PALACE OF GOLDEN HORSES


As Ramadan is here, Lambaian Desa is set to cook up a storm and bring the delicious kampung flavours back for the 5th time this year. 15 chefs have combined their expertise to present a value-added spread lining up a selection of tantalising buka puasa treats for guests during the fasting month of Ramadan this year.

Lambaian Desa offers guests a variety of local and international traditional delicacies during the festive month of Ramadan. Guests will be spoilt for choices: from homemade Traditional Malay Lauk Pauk selections to Gulai Kawah, Sup Gear Box, Fresh Seafood, and a selection of Noodles and Barbeque Spread. 

One of the highlights of the Lambaian Desa is our Roasted Lamb, marinated in a secret blend of spices and roasted to perfection. 

Their Ikan Bakar Station are for seafood lovers to savor authentic grilled assorted of fish from Tenggiri, Pari, Kembung, Cincaru to Prawns, Cuttlefish and  Otak-otak as well as various types of shellfish served with Air Asam, Kicap Cili, Squeezed Limau Kasturi, Budu and Sambal Belacan.

Other highlights not to be missed is our Pantai Lido Station which serves Roti Canai, Chicken Murtabak and Palace’s Signature Roti John, where the buns are freshly baked by their chefs. Not to mention Palace passed down recipe for generations of Bubuk Lambuk.  

Their Bubuk Lambuk has been keeping the same recipe for the last decade, served together not with the usual condiments such as fried shallots and salted egg but also companied by variety of Serunding for the ultimate satisfaction of taste.

To cleanse the palate, anticipate the satisfaction of enjoying varieties of ice creams and cendol from our Air Batu Sagat Station and an array of other local and western desserts, with Mariami dates, fresh fruits, fresh coconut water and a whole lot more. 

All in all, there are more than 150 different dishes to choose from 15 stations.

Lambaian Desa's buka puasa treats will be served from 6.30p.m. to 10:30p.m. 

The buffet for walk-ins at RM138nett per adult and RM69nett per child. A special deal is available with 9+1 deal where one (1) guest dines for free with every nine (9) paying guest. 

For added convenience, prayer rooms for Maghrib and Isya’ prayers are also available for guests. For guests preferring to host their own private or corporate ‘Buka Puasa’ gathering, guests can choose to have their breaking fast at various selection private rooms or function rooms or at our spacious Royal Ballroom that can cater up to 800 pax.

For reservation and enquiries, please contact Palace of the Golden Horses at 03-89464888 ext 3781 or 012 3052609 (Carousel International Coffeehouse); email: fnbreservation@pgh.mines.com.my.

 www.palaceofthegoldenhorses.com.my.

#Lambaiandesa2019

About:

Carousel International Coffeehouse
§  Carousel design
§  Serves halal local and international cuisine
§  Lower Ground Level
§  Seating capacity of 220
§  3444sqft


Operating Hours (Opens Daily)

All Day Dining

§  Breakfast - 6.30am – 10.30am
§  Lunch - 12.00noon – 2.30pm
§  Dinner - 6.30pm – 10.30pm

PALACE OF THE GOLDEN HORSES
Level 3, Jalan Kuda Emas
Mines Wellness City
43300 Seri Kembangan,
Selangor Darul Ehsan, Malaysia.
Tel: +603 8946 4888
Fax: +603 8946 4951
Email: marcom@pgh.mines.com.my
Website: www.palaceofthegoldenhorses.com.my





 SHAFINA WELCOMING GUESTS





 GENERAL MANAGER OF PALACE OF GOLDEN HORSES





 TANTALISING DISHES 


CAROUSEL MENU FOR RAMADAN

LAMBAIAN DESA BUFFET DINNER MENU 

SELECTION OF APPETIZERS AND SALADS
Ayam Dara Goreng Berkunyit, Serunding Ayam, Paru Goreng Berlada,
Kerabu Kaki Ayam, Kerabu Lidah Lembu, Kerabu Udang Celon, Pecal Kampung,
Acar Betik Muda, Ikan Masin Goreng, Telur Ikan Goreng, Udang Goreng Berempah,
Ulam Ulam Melayu, Telur Masin, Acar Rampai dan Acar Buah

VARIETY OF SAUCES, SAMBALS AND PICKLES
Sambal Belacan, Sambal Tempoyak, Cencaluk, Kicap Pedas, Budu,
Sambal Mangga Muda, Sambal Cili Kelapa,
Sambal Bawang Garam Berlada dan Sambal Hijau

ASSORTED CRACKERS AND CONDIMENTS
Keropok Ikan, Keropok Udang, Keropok Sayur, Keropok Ubi,
Kacang Kuda, Kacang Pedas dan Papadom

ANIKA JERUK
Jeruk Mangga, Jeruk Betik, Jeruk Cermai, Jeruk Kedondong,
Jeruk Anggur dan Jeruk Mangga Muda

BUBUR LAMBUK CAROUSEL
with Serunding Ayam, Serunding Daging, Bawang Goreng,
Telur Masin, Daun Sup dan Bawang Goreng

SOUPS
Sup Soto Ayam Madura with Condiments
Szechuan Hot and Sour Crab Meat Soup
with Freshly Baked Breads, Rolls and Butter

MAIN
Udang Masak Pedas Malinja
Ayam Masak Kapitan Penang
Sambal Sotong Berpetai
Pajeri Nenas
Wok-Fried Deer Meat with Black Pepper
Deep-Fried Perch Fillet with Fruity Sweet and Sour Sauce
Green Vegetables with Beancurd Flower
Fried Meehoon Siamese-Style
Nasi Minyak
Steamed White Rice


STALL NASI AYAM PALACE
Choice of Steamed or Roasted Chicken with Flavored Soup,
Homemade Chilli Sauce, Minced Ginger and Condiments

STALL POPIAH
Popiah Basah with Vegetables Filling, Sweet and Chili Sauce

STALL PILIHAN BRIYANI
Briyani Ayam
Briyani Kambing
Nasi Putih dan Selada Jelatah

STALL PALACE’S BARBEQUE PIT
Pit-Roasted Whole Lamb
Daging Bakar
with Black Pepper Sauce, Rosemary Sauce, Mint Jelly, Mustard,
Air Asam and Cili Berkicap

STALL SATAY RIANG
Grilled Marinated Chicken and Beef Skewers
with Rice Cube, Onion, Cucumber and Hot Peanut Sauce

STALL IKAN BAKAR
Grilled Tenggiri, Pari, Kembung, Cincaru, Udang, Otak Otak, Sotong, Kerang dan Kupang

STALL CHULIA STREET
Palace Char Kway Teow with Beansprouts and Seafood
Pan-Fried ‘Or-Chien’ Oyster Omelette with Chili
Yong Tau Foo and Chee Cheong Fun with Sweet and Chili Dip

STALL PANTAI LIDO
Freshly Made Roti Canai, Chicken Murtabak with Lentil Stew and Sardine Sambal
Palace’s Signature Roti John with Standard Condiments

STALL WORKSHOP
Sup ‘Gear Box’
Bone Marrow Broth with Bengali Breads

STALL SAWAH LEBAR
Gulai Kawah
Signature Beef Stew with Fried Shallot, Spring Onion, Coriander and Sambal Cili Berkicap

STALL UTARA-SELATAN
Laksa Johor and Penang Prawn Mee
with Spaghetti, Yellow Noodles, Meehoon, Kway Teow,
Prawn Meat, Boiled Egg, Fried Shallot, Spring Onion, Coriander,
Onion Sliced, Long Beans, Julienne Cucumber,
Limau Kasturi, Beansprout and Sambal Belacan

STALL GORENGAN DAN CUCUR
Keropok Lekor, Tempe, Pisang, Keledek, Keladi, Cempedak,
Cucur Udang, Cucur Pisang, Cucur Ikan Bilis dan Cucur Manis

STALL APAM BALIK
Turn Over Pancake with Creamy Sweet Corn and Ground Nuts

STALL AIR BATU SAGAT
Choice of Ice Cream and Cendol
with a Wide Variety of Toppings, Syrups and Condiments

STALL MANIS MANISAN
Assortment of Imported Dates
Varieties of Traditional Malay and Nyonya Kuih

DESSERT
Selection of Local and Tropical Fresh Fruits
Bubur Kacang Merah
Bread and Butter Pudding with Vanilla Sauce
Chilled Honey Dew with Sago
International Cakes and Sweets
Homemade Raya Cookies
Choice of Mini French Pastries

STALL PELBAGAI MINUMAN
Air Tebu, Air Cincau, Sirap Selasih, Sirap Bandung,
Young Coconut, Iced Lemon Tea, Nescafe and Teh Tarik













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 2 DELICIOUS GUYS
 HOT HUNKS
 HANDSOME MODEL AND GORGEOUS BLOGGER 
 FAMOUS SINGER AISHAH! AND DATO ZEBRA! 
 WE MET IN AUCKLAND NEW ZEALAND WHERE SHE WAS INITIALLY BASED AS A POP SINGER
 AISHAH AND HUSBAND
 AISHAH IS NOW A SINGER CUM POLITICIAN FROM NEGERI SEMBILAN 







 TERRIFIC THREESOME
 HOT QUARTET

 LOVE THE HORSES















HORSING AROUND AS USUAL

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