Thursday, March 5, 2020

RENAISSANCE HOTEL KL HOSTED HARI RAYA FOOD TASTING FOR PROFESSOR DR FREDERICK YAP, FOUNDING PRESIDENT OF INTERNATIONAL BUSINESS FEDERATION AND WORLD FOOD GOURMET FESTIVAL, YDM TENGKU MUHAMMAD KIN EEZAZ, CHEF DANNY KHOO MEMBER OF SOCIETY OF EMINENT CHEFS OF CHINA, CHEF AMY BEH, CHEF TK DONG AS WELL AS THE MEDIA. RM 138 FOR ADULT OR RM 69 FOR KIDS UNDER 12

KEE@FSWMG.COM
DATOKEEHUACHEE@GMAIL.COM

PHOTOS BY CANON

RM 138 PER ADULT, RM 69 PER CHILD UNDER 12

 YANG DIMULIA TENGKU MUHAMMAD KIN EEZAZ AND DATO KEE HUA CHEE
 PEACE TO ALL
 YDM TG KIN AND DATO KEE HUA CHEE

 YES, THAT IS DATO KEE HUA CHEE
 AS PROVEN BY HIS FACE ON BACK!
 BACK VIEW
 FRONT VIEW---SAME SAME
 SAME SAME

Savor The Spread of Selera A La Kampung This Holy Month At Renaissance Kuala Lumpur Hotel 

Feast with family and friends over a variety of local favourites at Evolution Café from 25 April 2020 Kuala Lumpur, 28 February 2020 

Renaissance Kuala Lumpur Hotel invites you to break your fast with an exquisite spread of traditional Malaysian dishes this Holy Month. 
DAGING GULAI

Themed Selera A La Kampung, the culinary team led by Executive Chef Edmund Ng have created an extensive range of kampung delicacies representing the flavours of Malaysia. 
DESSERT VARIETY

The menu will feature a selection of hot and cold appetizers, traditional delights, juicy poultry and a variety of mouth-watering desserts. Enhanced with features of Malaysia's traditional cuisine along with local favorites, the highlights of the buffet will include dishes like Rendang tok Perak, Gulai ayam nangka muda Melaka, Asam pedas daging tetel, Kajang satay, Sup tulang and more. 
EXECUTIVE CHEF EDMUND NG

Our seasonal favorites are making a comeback to the buffet line, such as Lemang bakar, Ketupat, Gulai kawah and Bubur cha cha. 
GULAI AYAM NANGKA MUDA MELAKA

Break your fast with a variety of dates and a wide selection of appetizers from Kerabu mangga muda, Kerabu nanas, Tauhu sumbat, Rojak buah Penang and Acar awak before diving into a variety of main dishes. 
KERABU

Taking the center stage with a well-loved favorite that should not be missed is the Lamb ouzi, an especially delightful dish made to be shared amongst loved ones. This unique lamb dish is slow-cooked to achieve a tender and juicy texture and served with roasted nuts, raisins and tomato rice for the ultimate kampung experience. 
LAMB OUZI

Staying true to the theme, a selection of classic Penang nyonya dishes from Kiam chye boey, Crispy pie tee, Popiah basah, Jiu hoo char, Otak-otak and Assam prawn will take you a walk down memory lane with nostalgic childhood flavors. 
KETUPAT

To add more to the selection of the flavorful spread, international favorites include Rogan josh, Saag paneer and Shish kebab should not be missed. Complete your dining experience with a bountiful dessert spread featuring an assortment of local delicacies from Musang king durian pulut, Durian cheesecake, Sago gula Melaka, Nyonya kuih, Bubur cha cha, Ice kacang and International desserts such as of Lychee crème brûlée and Mango mousse which will tempt diners to go back for seconds. 
RENDANG TOK PERAK

Selera A La Kampung buffet will be available daily from 6.30pm to 10.30pm from 25 April to 22 May 2020. 
WHOLE ROASTED LEG OF LAMB

Priced at RM 138 nett per adult and RM 69 nett per child below 12 years old, Club Marriott members are able to enjoy a special rebate of 30% off and Marriott Bonvoy members will enjoy 20% off the buffet. 
PROFESSOR DR FREDERICK YAP, FOUNDING PRESIDENT OF INTERNATIONAL BUSINESS FEDERATION, CHEF AMY BEH, YDM TENGLU MUHHAMMAD KIN  EEZAZ, CHEF T.K DONG AND DATO KEE HUA CHEE

 For groups seeking for an intimate space to break the fast together during the Holy Month between 25 April to 22 May 2020, evenings will be made truly enchanting with 3 specially crafted menu to give every diner a taste of the hotel’s impeccable service and delectable gourmet experience. 

Pamper your taste buds with Sup ekor berempah, Udang assam, Daging rendang, Sambal sotong and other local favorites in one of our well-appointed event venues. 

Priced from RM135nett per person for a minimum of 30 persons per booking, each package includes complimentary decoration and floral arrangement on all tables, standard PA system and a host of other benefits. 

Throw a memorable Hari Raya Open House and savor an extensive array of nostalgic flavors for an unforgettable celebration between 24 May and 24 June 2020. 

The menu features traditional local flavors featuring live cooking satay stations, Daging masak hitam, Ikan pedas, Ayam masak merah, Kari salmon, Roti canai and more. 

Open House packages start from RM135nett per person with a host of inclusions, for a minimum of 30 persons per booking. 

For dining reservations, call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com. Plan an event at rhi.kulrn.sales@renaissancehotels.com or call 03 2162 2233. Follow us on Instagram renaissancekualalumpur Like us on Facebook www.facebook.com/RenaissanceKL 

## # About Renaissance Kuala Lumpur Hotel Immerse yourself in the 5-star service and refined elegance of Renaissance Kuala Lumpur Hotel. 

With a vibrant location right in the heart of the city, the hotel is steps away from the renowned Petronas Twin Towers and other major shopping areas. 

With the Bukit Nanas monorail and Dang Wangi light rail transit stations just around the corner, both business 
and leisure travellers can enjoy unrivalled accessibility and travel easily throughout the city. 

Discover a whole new check-in experience at the hotel’s redesigned lobby, settle in chic guestrooms and suites with plush bedding, deluxe amenities and stunning views of the iconic Kuala Lumpur Tower. 

Celebrate the art of dining at the new all-day dining Evolution Café unwind in the hip and trendy R Bar with signature cocktails and live music by local musicians. 

Dip your toe in the Olympic-sized outdoor pool, enjoy a rewarding workout in the 24-hour Renaissance Fitness Center or simply relax with a pampering massage at Mandara Spa. 

Boasting 37,000 square feet of convertible event spaces including a Grand Ballroom, diverse conference facilities and exceptional banqueting service, the hotel is a perfect venue to host intimate weddings and social events to large-sized conventions and meetings. A

bout Renaissance Hotels 
With over 170 hotels in more than 35 countries around the world, Renaissance Hotels has a dynamic global portfolio. Designed for spontaneous global travelers, Renaissance Hotels extends an open invitation to experience the unexpected both inside and out of the hotel. 

Distinctly local, personalized service is brought to life through each hotel’s engaging Navigators, the brand’s ambassadors who connect you to the locale and help you discover the neighborhood’s hidden gems and handpicked local discoveries. 

To learn more visit www.renhotels.com; like us on Facebook; follow us on Twitter @RenHotels, Instagram and YouTube

 EVOLUTION CAFE IS ONE OF KL'S BEST COFFEE HOUSES AT MOST DELICIOUS PRICES
 FOODIE!



 PROFESSOR DR FREDERICK YAP THE FOUNDER AND PRESIDENT OF INTERNATIONAL BUSINESS FEDERATION, YDM TENGKU  MUHAMMAD KIN EEZAZ, DEXTER SUM, DR DILLON YEAP, CHEF D.K DONG AND CELEBRITY CHEF AMY BEH
 DANNY KHOO JOINS
 DATO KEE HUA CHEE JOINS!

 DEICIOUS MALAY FOOD AT ONLY RM 138 NETT PER PAX OR RM69 PER CHILD UNDER 12 
















 DR DILLON YEAP, CHEF TK DONG, DATO KEE HUA CHEE, GENERAL MANAGER OF RENAISSANCE HOTEL BIPAN KAPUR, YDM TENGKU KIN EEZAZ, CHEF DANNY KHOO MEMBER OF SOCIETY OF EMINENT CHEFS OF CHINA AND DR FREDERICK YAP

 GENERAL MANAGER OF RENAISSANCE KL WITH GUESTS
 BIPAN KAPUR THE GENERAL MANAGER OF RENAISSANCE KUALA LUMPUR HOTEL WITH DATO KEE HUA CHEE













 YUMMY!








ENJOYING A FEAST! DR FREDERICK YAP, YDM TENGKU KIN EEZAZ AND DATO KEE HUA CHEE AND GUESTS


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