This is Dedione Kee, my 2 year old son the most good looking son in observable universe. Since I am his father and this is a Father Day's story, I must show him off as I am Dedione's proud dad!
I wanted to enrol Dedione Kee in Little Chefs Meet Big Chefs but Shangri-La said he was too young as minimum age was 5
Darling Dedione Kee my son! Isn't he the cutest in observable universe! Handsomer than any child I know!
LITTLE CHEFS MEET BIG CHEF AT
SHANGRI-LA HOTEL, KUALA LUMPUR
It was time to reward daddy dearest during Father’s Day at Shangri-La
Hotel, Kuala Lumpur from 15 to 16 June 2013. Following the success of Little
Chefs Meet Big Chef cooking program held for Mother’s Day in May, the Hotel
invited 13 children to participate in the latest installation of the successful
cooking programme. This two day cooking program promises a learning experience
like no other as they will be guided by the Hotel’s Executive Chef, Rudolf
Kunkel.
On Saturday, 15 June 2013, the participating children gathered at
the Hotel for a briefing session, followed by a tour of the kitchen and an
exclusive cooking class with the Executive Chef. During the class, the children enjoyed first-hand experience of being in Shangri-La Hotel, Kuala Lumpur’s
award-winning restaurant, Lafite. While in the kitchen, the children were introduced to various cooking ingredients used to prepare
special dishes for Father’s Day lunch on 16 June 2013.
The
excitement continued on Sunday, 16 June 2013, where the children wore their very own chef uniforms as they entered Lafite restaurant with the Executive Chef, to
profess their love to their beloved fathers before presenting a specially
prepared lunch for them. As a memento of this joyous occasion, each kid received a certificate and a memorabilia to commemorate their
participation.
Chef Rudolf Kunkel with his apprentices!
The Pied Piper of Shangri-La
Look at the kid at left, so cute
Cute kid at right
They baked these buns!
LITTLE
CHEFS MEET BIG CHEF AT
SHANGRI-LA HOTEL, KUALA LUMPUR
To be part of this fun filled program, the families of the
participating children had to book a table for a minimum of 4 persons,
including the participant at Lafite to enjoy a 4-course lunch on Father’s Day
which is priced at RM150 nett per person.
# # #
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or
manages 80 hotels under the Shangri-La, Kerry and Traders brands with a room
inventory of over 32,000. Shangri-La
hotels are five-star deluxe properties featuring extensive luxury facilities
and services. Shangri-La hotels are
located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India,
Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of
Oman, Taiwan, Thailand, Turkey and the United Arab Emirates. The group has a substantial development
pipeline with upcoming projects in mainland China, India, Mongolia,
Philippines, Qatar, Sri Lanka and the United Kingdom. For more information and
reservations, please contact a travel professional or access the website at www.shangri-la.com.
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