KYO-SHUN ON TOP OF "THE ONE" BUILDING IN TSIM SHA TSUI IN HONG KONG OPENS TO ACCLAIM. SO IF YOU ARE GOING TO HONG KONG FOR SHOPPING AND CHINESE NEW YEAR, CHECK OUT THIS NEW EATERY!

KEE@FSWMAG.COM

New Japanese Charcoal Grill Menu Using the Finest Spanish Ingredients Launched at Kyo-Shun Charcoal-grilled barbecue specialties seared at intense heat to retain delectable flavour are new on the menu at modern Japanese restaurant Kyo-Shunatop The ONE in Tsim Sha Tsui. The fiery new grill raises the bar with smoke and chemical-free Japanese ‘binchotan’ charcoal that burns 300 to 600 degrees higher than traditional charcoal – preserving flavourful juices for delicious taste. Hong Kong’s most authentic searing technique is enhancing finest ingredients sourced from select producers in Japan and worldwide on creative new lunch and dinner grill menus. With inspiration from its two sister restaurants, Kyo-Shunhas incorporated Spanish ingredients such as Iberico pork, Palamos Red King Prawn and octopus; while other select imports include US oysters, Australian lamb chop, as well as French ox tongue and foie gras. Japanese local specialties include organic Awaodori chicken, A4 Wagyu striploin and skewers, and prized Kagoshima A5 beef and pork belly – with fresh Japanese seafood ranging from Hokkaido scallop and kinki to eel, black cod, mackerel and baby cuttlefish. Served with a variety of traditional miso and teriyaki sauces, the grill specialties extend to innovative combinations such as Awaodori chicken wing stuffed with cod roe or cheese, US oyster bacon roll, French quail stuffed with foie-gras and Hokkaido scallop with avocado. Vegetarian grill options include Kyoto green pepper, pumpkin, asparagus with Mentaiko paste, sweet potato, eggplant with truffle paste and shiitake mushroom. For a taste of the new charcoal grill, a 6-course lunch set menu (priced from HK$200-280) offers a selection of specialties with main course choices from mackerel, Iberico pork, pork, cod fish, eel and Wagyu beef. Japanese Awaodori Chicken Wing Stuffed with Cod Roe (HK$78) Charcoal Grilled Spanish Iberian Pork (HK$260) Palamos Red King Prawn (HK$240 per pc) Teppanyaki Live Lobster (HK$980 up) Japanese Shishamo (HK$120 for 4pcs)  Japanese Kinki (HK$1200 up) Kyo-Shunis the sister restaurant to lively tapas bar TAPAGRIA and Spanish restaurant ZURRIOLA atHong Kong’s latest fashionable new ‘destination venue’ at one ultra-trendy rooftop location atop The ONE Shopping Centre in Tsim Sha Tsui. With spectacular views over Hong Kong’s iconic Victoria Harbour from outdoor terraces, the new ‘must-go’ experience combines glamour, fine dining and the barfly buzz of Barcelona all in one enticing, ultra-trendy rooftop location. The outdoor terraces also attract a buzzing crowd to this debut restaurant venture in Hong Kong.