SHANGRI-LA HOTEL, KUALA LUMPUR
PRESENTS PASCAL JOLIVET WINEMAKER DINNER
Lafite's chef de cusiine Jean-Phillippe and his classic creations
Lafite welcomes French winemaker Pascal Jolivet on
24 April 2014 for a one-day winemaker dinner featuring wines from his estate in
the Loire Valley in France.
Lafite
Chef de Cuisine Jean-Philippe Guiard has specially created a five-course French
dinner to match the Pascal Jolivet wines, which have gained a leading position
with Michelin-starred restaurants in France.
Mr
Jolivet is regarded in wine circles as one of the youngest and most dynamic
winemakers in the Loire Valley. His
presence at the Lafite wine dinner makes it a meaningful and exclusive
experience.
Founded
in 1985, his estate of more than 16 hectares specialises in the wines of Sancerre
and Pouilly-Fume. Mr Jolivet believes in
letting nature make the wines and practices environmentally friendly techniques
both at the vineyard and in the cellar.
These
highly regarded wines will be paired with different courses. The Lafite dinner will begin with Hokkaido
Scallops, Fresh Herbs and Avrugar Caviar Tartar, Warm Lobster Consomme paired with
Les Caillotes, Sauvignon Blanc, Sancerre, 2012.
Steamed
Oyster Ravioli, Curry Sauce and Melted Leek will be matched with Sauvage,
Sauvignon Blanc, Sancerre, 2012.
The
dinner will continue with Warm Smoked Salmon, Bean Sprouts and Parmesan Risotto
with Beurre Blanc Sauce paired with Les Terres Blanches, Sauvignon Blanc,
Pouilly-Fume, 2012.
For
the main course of Forever Braised
Beef Short Rib, Creamy Potatoes and Roasted Baby Onions,
Pinot Noir, Sancerre Rouge 2010 will be poured.
The
stellar dinner paired with stellar wines will end with Mango Sherbert and
Pineapple Ravioli, Passionfruit Coulis and Lemon Meringue.
“They
are wines you can drink and enjoy with food. My wines have finesse, elegance and purity,
with clean aromas and flavours,” Mr Jolivet said of his wines.
Guests may enjoy this five-course dinner at MYR330++
per person.
For enquiries and
reservations, please contact Restaurant Reservations on (6003)0207413900 or email restaurantreservations.slkl@shangri-la.com.
Hong Kong-based Shangri-La Hotels and Resorts
currently owns and/or manages more than 80 hotels under the Shangri-La brand
with a room inventory of over 34,000.
Shangri‑La hotels are five-star deluxe properties featuring extensive
luxury facilities and services.
Shangri-La hotels are located in Australia, Canada, mainland China,
Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives,
Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey and the
United Arab Emirates. The group has a
substantial development pipeline with upcoming projects in mainland China,
India, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United
Kingdom. For more information and
reservations, please contact a travel professional or access the website at www.shangri-la.com.
# # #
- Lafite’s chef de
cuisine Jean-Philippe and his classic French dishes.
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