ZIPANGU, TOUTED AS THE BEST JAPANESE RESTAURANT OUTSIDE TOKYO, NOW OFFERS A FEAST FOR RM 110++ FOR ADULTS AND RM 55++ FOR CHILDREN

KEE@FSWMAG.COM

SHANGRI-LA HOTEL, KUALA LUMPUR

OFFERS WEEKEND BRUNCH AT ZIPANGU

Yummy!

 Shangri-La Hotel, Kuala Lumpur offers a lavish Weekend Buffet Brunch at Zipangu every Saturday and Sunday and during public holidays.

A wide selection of traditional and contemporary Japanese dishes is laid out on the sushi, tempura and teppanyaki counters of this Tokyo-style brasserie.

Guests may begin brunch with Crabmeat, Seaweed and Cucumber in Vinegar Sauce, Sautéed Burdock Root and Pickled Yam in Soy Sauce.  They may have their fill of Sashimi from salmon belly, scallop, oysters, yellowtail, sweet shrimp, tuna and butterfish, octopus and squid.

Varieties of Maki Sushi (Rolled Sushi) include Spicy Tuna Roll, Soft-Shell Crab Maki, Salmon Roll and Salted Kelp Roll.

Unagi Kabayaki or Grilled Eel, Cheese Risotto Oyaki, Simmered Winter Melon with Minced Chicken, Teppanyaki Lamb, Grilled Pacific Saury and Crab Omelette with Sweet Sauce are also available.

Prawns and Vegetable Tempura and Gyoza are fresh from the fryer.  Chef’s specials include Foie Gras Fried Rice, Cod and Kimchi Soup, and Grilled Prawns with Garlic and Breadcrumbs.

Guests may end with a slice of sweet, juicy rock melon and assorted pastries.

The Weekend Buffet Brunch at Zipangu is priced at MYR110++ for adults and MYR55++ for children.  It is available from 11:30 a.m. to 2:30 p.m.

Zipangu represents perfect harmony between contemporary design and authentic cuisine.  The city’s most avant-garde restaurant, Zipangu features a walk-in wine and sake cellar, individual sushi, grill and kappou counters, as well as private and a la carte dining areas.

Chef Ishii Takayuki brings his food to life using vivid seasonal colours and natural flavours.  A simple wish to eat healthy home-cooked food spurred him to enter the kitchen as a professional.  He has worked at one of Tokyo’s most renowned traditional Japanese restaurants.  Today, Shangri-La Hotel, Kuala Lumpur is fortunate to experience his expertise in preparing unique and healthy delicacies.

For enquiries and reservations, please contact Restaurant Reservations on (6003)0207413900 or email restaurantreservations.slkl@shangri-la.com.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000.  Shangri‑La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey and the United Arab Emirates.  

The group has a substantial development pipeline with upcoming projects in mainland China, India, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Kingdom.  For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

·         Enjoy a sumptuous selection of your favourite Japanese meal every weekend at Zipangu.