 Hotel du Cap-Eden-Roc Celebrates a Hundred Years of Glamour at the Eden-Roc Pavilion 
The
famous Hotel du Cap-Eden-Roc,on the French Riviera,is proud to celebrate the
100th Anniversary of the Eden-Roc Pavilion and its famous seawater
swimming pool.
Renowned as the ultimate ‘see and be seen’ celebrity
hotspot of the Cote d’Azur, the Eden-Roc Pavilion and the adjacent Eden-Roc
Restaurant will be hosting some of the most glamorous events of
the Riviera’s Summer Season, including two ultra-gourmet Gala Dinners presided
over by Michelin-starred chefs and award-winning sommeliers.
The Eden-Roc Pavilion was created in 1914 when a sea-water pool was hollowed
out of the basalt rock below the Hotel du Cap-Eden-Roc. This landmark pool
grew in fame in the 1950s and 1960s when it bore witness to the ‘landing’ of
the world’s elite in an eclectic parade from the Kennedy family,to the Duke
and Duchess of Windsor,to Marlene Dietrich, F. Scott Fitzgerald,and Ernest
Hemingway.
Today, the Eden-Roc Pavilion is still at the centre of thE French
Riviera’s buzzing social scene, where Hollywood film stars can be seen rubbing
shoulders with European royalty and the world’s glitterati.
The Eden-Roc Pavilion will celebrate the launch of its 100th
Summer Season with a Gala Dinner on 9th May 2014, just a few days
before the Cannes Film Festival. The Gala Dinner has been developed as a
journey through time that will retrace the gastronomic highlights of the last
100 yearsand bring back to life the men and women that marked the hotel’s
history.
The Eden-Roc Pavillion will also be celebratingthe end of its 100th Summer Seasonon 5th September 2014 with a second ultra-luxurious and ultra-gourmet Gala Dinner in the presence of three of the World’s Best Sommeliers- Serge Dubs, Markus Del Monego, and Andreas Larson. The September Gala food-pairing dinner will be created by 10 of the world’s leading chefs including 3 Michelin-Starred Chef Eric Frechon from Le Bristol Paris’ Epicure Restaurant and his Head Pastry Chef Laurent Jeannin, as well as 1 Michelin-Starred Chef Paul Stradner from the Brenners Park Hotel & Spa, and 1 Michelin-Starred Chef Franck Ferigutti.
Also in attendance will be
Nicolas Davouze, Executive Sous-Chef, Bocuse d’Or France 2014, and Pastry
Chef Florent Margaillan from Le Château Saint-Martin & Spa, as well as
Antoine Perray, Head Chef from the Palais Namaskar, and Executive Chef Arnaud
Poëtte & Chef Olivier Gaiatto of the Eden-Roc restaurant, and Lilian
Bonnefoi, Pastry Chef from the Hotel du Cap-Eden-Roc.
In addition to the two Gala Dinners to mark the opening and close of its 100th
Summer Season, the Eden-Roc Pavilion will be celebrating its special
connection to the film industry over the last 100 years with a showcase of
silent films, including the Charlie Chaplin collection, to be aired on a
giant open-air screen by the pool throughout the Summer.
*************************************** About Hotel du Cap-Eden-Roc The Hotel du Cap-Eden-Roc is without doubt one of Europe’s most exquisite properties. Situated at the furthest tip of Cap d’Antibes in a park of 22.5 acres, the superb Napoleon III building is a legendary haven.This temple from the 18th century is located between Cannes and Nice, the old fortified town of Antibes and the lively neighbourhood of Juan-Les-Pins. Its fragant pinewoods and romantic rose-gardens flank a majestic alley leading to the Pavilion Eden-Roc, built on a terrace above the sea: its spectacular infinity pool is, in itself, a living record of indelible memories. Ideally situated at the heart of the Côte d'Azur, only 20 minutes from the Nice Côte d’Azur International Airport, 15 minutes from Cannes, the Hotel du Cap-Eden-Roc enjoys easy access to all these towns by sea, thanks to its private landing-stage. *************************************** About The Oetker Collection Oetker Collection is an inspiring selection of masterpiece hotels from across world. The name ‘Masterpiece Hotels’ includes a pledge; a commitment to provide service of the highest quality, every hour of every day.
The pearl as
a symbol combines singularity, beauty and quality. Each masterpiece in
the Oetker Collection is a one-of-a-kind property, reflecting a unique
European heritage, sharing the highest level of service, exceptional and
historic architecture and interiors as well as a great attention to detail.
The Oetker Collection embraces seven luxury hotels including: Brenners Park-Hotel & Spa- a unique urban oasis, set in a sprawling park in Baden-Baden, Germany. Set amidst the park, the historic Villa Stéphanie will soon open its doors to offer Europe’s most innovative and luxurious spa experience Hotel du Cap Eden-Roc– a legendary hotel where old-world glamour meets modern luxury at the tip of the Cap d’Antibes Le Bristol Paris – the ultimate reference for French Art-de-Vivre at the heart of the city’s arts and fashion district Château Saint-Martin & Spa– A romantic chateau of excellence in Vence, the heart of French Riviera Palais Namaskar – An iconic, modern-day Palace in Marrakech, Morocco Fregate Island Private – a jewel of conservation, Seychelles’ true sanctuary, unique on the planet L’Apogée Courchevel – a luxurious hand-crafted mansion created for the best family ski holiday in the French Alps  Hotel du Cap-Eden-Roc will be celebrating the Centenary of the Eden-Roc Pavilion, the ‘see and be seen’ hot spot of the French Riviera  The legendary Eden-Roc Pavillion when it was carved out of basalt roc below the Hotel du Cap-Eden-Roc in 1914  Today, the Eden-Roc Pavilion is at the center of the French Riviera’s thriving social scene |
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