LE BRISTOL IS THE MOST CENTRALLY LOCATED 5 STAR HOTEL RUE FAUBORG ST HONORE IN PARIS SO STAY THERE FOR DOOR-STEP SHOPPING AS DESIGNER STORES ARE TO YOUR LEFT, RIGHT AND IN FRONT AS YOU EMERGE FROM YOUR HOTEL!

KEE@FSWMAG.COM
Le Bristol is perfectly located in the heart of designer shopping in rue Fauborg St Honore where ALL the best designer boutiques are located to the left and right of the hotel. As you emerge, there are tantalising shops every direction you turn, from right in front of you so there is no need for taxis. 

And the shops will gladly send your purchases to Le Bristol so you don't even have to carry your shopping as you trawl and crawl from couture centre to designer shop to jewellery store! And the indoor, courtyard garden inside Le Bristol is heavenly! Have tea or snack here before or after shopping or while waiting for your ertswhile lover! 

And try one of 6 new cocktails by award winning barman Maxime Hoerth at around RM 115

LE BRISTOL PARIS WELCOMES SUMMER WITH A NEW COLLECTION OF SEASONAL COCKTAILS Six refreshing cocktails created exclusively for Le Bristol Paris by the Best Barman and Craftsman in France Maxime Hoerth Le Bristol Paris is helping guests beat the Parisian heat this summer with the launch of six new summer-themed cocktails, curated by the hotel’s award-winning Barman and Craftsman, Maxime Hoerth, winner of the Meilleur Ouvrier de France 2011. Available from 21st June until the end of August 2014 the new summer cocktails have been especially designed for guests to enjoy whilst lounging alfresco in Le Bristol Paris’s famous Le Jardin Français, the hotel’s beautifully manicured courtyard garden. Connoisseurs will delight in the special selection of cocktails available – all of which are pure expressions of the genius that is Maxime Hoerthe. Amongst the six cocktails, offerings will include the Rhubarb Collins; a robust refreshment, with a uniquetangy fresh-rhubarb base combined with quality vodka and garnished with a wedge of lime. For a change of scenery, a sip of the Rum Swizzle will transport guests to a tropical sandy beach in the Caribbean andis made up ofpineapple, apricot and lime paired with a fine selection of rum for asmooth, fruity taste. To add a bold touch of colour, guests can also enjoy a Blueberry Fix, ideal for the hottest of days. The intensely fruity bourbon-based concoction combined with fresh blueberry, cranberry and limeform an impeccably refreshing drink. Also amongst the new offerings is the Garden Fizz; a stimulating blend of cucumber, lemon, and basil served chilled over a gin base providing a cool energising drink for guests to sip on throughout the long summer evenings. In addition, Maxime Hoerth’stake on the Moscow Mule is the distinctive B Mule, guaranteed to cool you down and quench your thirst. The uplifting combination consists of ginger beer infused with cucumbers around a vodka base served in a frosty bronze highball glass. Finally, the Aperol Spritz   perfectly illustrates the talent of France’s Best Barman including a dash of cool soda-water combined with Prosecco and a sampling of liqueur garnished with a fresh slice of fruit. As Head Barman of Le Bristol Paris, the 26 year old Maxime Hoerth comes from a diverse background of top-hotels around Europe, including Le Royal Hotel in Luxembourg and Four Seasons George V in Paris, rising up in the echelons and winning the acclaimed title of Best Barman and Craftsman in France [Meilleur Ouvrier de France] in 2011 before joining Le Bristol Paris. Maxime Hoerth, Head Barman of Let Bristol Paris states: “As Paris can become very hot in the summer I wanted to create a set of cocktails which guests could enjoy outside on the beautiful terrace of Le Jardin Francais. Each cocktail has its own distinct flavours and is designed to bring about a refreshing summertime feelingto our guests.” Special cocktails are available from June 21 until the end of August, every day from 5.30pm Cocktail: €26 ABOUT OETKER COLLECTION Oetker Collection is one of the most inspiring selections of masterpiece hotels in the world. The name ‘Masterpiece Hotels’ includes a pledge; a commitment to provide service of the highest quality, every hour of every day. The pearl as a symbol combines singularity, beauty and quality. The individual pearls bind together to form a unique string of pearls. Each property is one-of-a-kind, reflecting the unique European heritage and sharing the highest levels of service internationally with exceptional and historic architecture & interiors combining with great attention to detail. Oetker Collection embraces eight luxury hotels: L’Apogée Courchevel– a luxury chalet with a warm and family atmosphere offering the most desirable skiing experience at the top of Courchevel 1850 in the French Alps. Brenners Park-Hotel & Spa– the most iconic grand hotel, amidst a sprawling private park in Baden-Baden, Germany. The historic Villa Stéphanie will soon open its doors to offer Europe’s most refined and innovative spa experience. Le Bristol Paris– an authentic Parisian palace completely refurbished, the ultimate reference for French art-de-vivre, ideally located on the prestigious rue du Faubourg St-Honoré. Château Saint-Martin & Spa– a romantic chateau of excellence nestled in the heart of Provence, boasting breathtaking views over the Mediterranean coastline. Eden Rock– a luxurious retreat in St Barths built on a rocky promontory, surrounded by white sandy beaches, and turquoise sea; French art-de-vivre in the heart of the Caribbean. Fregate Island Private– a jewel of conservation featuring lush forest, wild fauna, and overlooking the crystal waters of the Seychelles. Unique on the Planet. Hotel du Cap-Eden-Roc– a legendary luxury hotel at the centre of a scenic private park, where old-world glamour meets modern luxury at the tip of the Cap d’Antibes. Palais Namaskar– a peaceful oasis with contemporary and sophisticated design set in the Palmeraie, the most exclusive residential area in Marrakech. Le Jardin Françaisat Le Bristol where guests can enjoy the new summer cocktails Maxime Hoerth, Head Barman at Le Bristol Paris and winner of France's Best Barman and Craftsman