 BONNAE GOKSON FEASTS OUR EYES & APPETITE WITH ANOTHER INSPIRATIONAL AFTERNOON TEA AT S E V V A
Inspired by the success of “LANVIN loves S E V V A” collaboration with Alber
Elbaz, Bonnae Gokson has reinvented a new and exciting afternoon tea at
glamorous rendezvous S E V V A. Starting from 23 June, this exciting and
innovative menu, including vegetarian options, brings another dimension of
high tea to Hong Kong’s most sought-after dining destination.
S E V V A's inspirational afternoon tea menus encompass the cultural diversity of Hong Kong's rich tapestry of cosmopolitan chic and historical heritage. S E V V A signature tea set is a wonderful fusion reflecting the city's love of cuisine styles from Europe and Asia, with dishes featuring traditional pairings such as toasted crumpet with smoked salmon and chive cream cheese and foie gras mousse and onion marmalade on savoury waffle, contrasting against twists on the classics such as S E V V A signature dish crabmeat and prawn salad burger, and salad Kyoto on cucumber. In addition innovative Rolled Sandwiches are served in wax paper and place mat printed with the famous S E V V A Scenarios illustrated by renowned fashion illustrator – Gladys Perint Palmer – with classic combinations including French ham & Brie cheese plus Minced Chicken Salad. Artistic presentation does not stop there, as beautifully intricate sugar art is a unique feature such as the handmade sugar plaque atop the SEVVA signature crabmeat and prawn salad burger. With humour and fun, it's handwritten with ‘SAVOUR THE MOMENT’ and ‘#BEST AFTERNOON TEA’ like in instagrams. Vegetarians will be delighted by the 'We Love Vegetables' afternoon tea menu, and can indulge in 'Eat, Pray & Love That Bod', consisting of tri-coloured tomatoes, avocado, and chopped egg white on toasted soylin bread. Decadent truffled scrambled egg on toasted poilane, SEVVA Poori Indian Nachos and deluxe vegetarian club sandwich are also offered on the vegetarian menu. When it comes to desserts SEVVA is in a class of its own, and the afternoon tea menu does not disappoint with delicacies such as double chocolate-dipped strawberry with candy sprinkles, SEVVA's to-die-for original caramel crunch cake, Lollipop Rainbow Cake and mouth-watering New York Blueberry cheesecake to name a few.... Both menus are inclusive of tea or coffee, priced at HK$720 for two people, served between 2.30pm till 5pm Monday till Friday, and 3pm till 5.30pm on Saturday. SEVVA's focus on dining is fresh yet simplistic, and prepared with the emphasis on sourcing the finest produce both locally and specifically flown in from around the world. SEVVA's penthouse location with a 360 degree terrace is the ultimate place for lounging and enjoying the stunning views of Hong Kong's harbour and city skyline. Timeless in décor and resembling a home environment that exudes warmth, soul and sophistication, SEVVA is a fusion of masculine and feminine, every day with ceremonial, industrial with refined and casual with formal. The founder of glamorous SEVVA - Asia’s ‘Queen of Confectionery’, Bonnae Gokson, has recently won Top Award in Photography / Art category at the 2014 Paris Book Festival Awards for her coffee-table tribute to her passion for cakes‘Butterflies and All Things Sweet’.
About S E V V A
 With stunning 360 degree views over Hong Kong’s breath-taking skyline and the prime heart of the city, S E V V A delivers a unique and quintessentially Hong Kong dining experience inspired by what Ms. Bonnae Gokson describes as ‘the DNA’ of Hong Kong – traditional regional Asian cuisines intermixed with Western fine dining, coupled with her own travels and experiences. She says: “This is my contribution and passion to the city that I love.” For reservations or enquiries, please contact: Tel: (852) 2537 1388 Fax: (852) 2521 3308 Email: reservations@sevva.hk Website: www.sevva.hk Address: S E V V A, 25/F Prince’s Building, 10 Chater Road, Central, Hong Kong
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