DEEP-BLUE SEAFOOD NIGHT EVERY THURSDAY, FRIDAY AND SATURDAY AT SHANGRI-LA---3 NIGHTS OF SUMPTUOUS SEAFOOD AT LEMON GARDEN, SHANGRI-LA KUALA LUMPUR FOR RM 125.50++ (RM 62.59 ++ FOR CHILDREN UNDER 12) ON THURSDAY AND RM 140++ FRIDAY AND SATURDAY (RM 70++ FOR CHILDREN)

KEE@FSWMAG.COM

THREE NIGHTS OF SEAFOOD TO WOW DINERS AT

LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR

 Shangri-La Hotel, Kuala Lumpur’s Lemon Garden Cafe invites guests to experience a tantalising buffet spread of fresh premium seafood with its Deep-Blue Seafood Night promotion for three nights – on Thursday, Friday and  Saturday.

This bountiful buffet spread features Alaskan king crab, lobsters, oysters, yabbies, clams, scallops, black mussels, green lip mussels and prawns – a selection of a compelling blend of Asian and international epicurean seafood.

The seafood and sushi counter’s cold section offers fresh seafood draped over ice and accompanied by such condiments as coriander and chilli soy dressing, cocktail sauce, Tabasco, and lemon and lime wedges.

Alaskan king crab is also used in a salad with capsicum, coriander and lime in the appetisers section. Other dishes here that highlight the harvest from the sea include Seafood Terrine with Pickles, Salmon Gravlax with Herbs and Honey Sauce and Smoked Tenggiri with Roasted Artichoke and Sundried Tomato.

In the hot section, guests can find Oven-Baked Whole Grouper with Herbs and Lemon, Citrus Salsa Verde and Beurre Blanc.  A live cooking station showcases appetising Spicy Chilli Black Mussels, among other seafood.

To top off the delectable dining experience, global epicureans can also enjoy the Indian and Malay section, where they can find delicious Ketam Goreng Berempah (Deep-Fried Crab with Spices), Whole Baked Red Snapper with Sweet and Sour Sauce and Ketam Masak Lemak (Flower Crab in Turmeric Sauce).

The Deep-Blue Seafood Night on Thursday is priced at RM125++ for adults and RM62.50++ for children. On Friday and Saturday the dinner is RM140++ for adults and RM70++ for children.

Lemon Garden Cafe is open for dinner daily from 6:30 to 10:30 p.m.  For enquiries or reservations, please contact Restaurant Reservations on (6 03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in mainland China, India, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

·         Make it a seafood date every Thursday, Friday and Saturday at Lemon Garden Cafe.