Kee Hua Chee Live!: MIGF 2014---TANZINI; THIS WORLD CLASS RESTAURANT MANAGED TO SQUEEZE A TRIPLE WHAMMY FROM ME AS I GAVE IT NOT ONE BUT THREE '10'S! EACH DINER HAS TO AWARD POINTS FOR EACH COURSE FROM 1 TO 10, WITH 10 THE MAXIMUM. FOR THE FIRST TIME IN MY GLAM-SATURATED LIFE, I AWARDED TANZINI A TRIO OF PERFECT 1O'S! A '10' FOR CAPON CHICKEN & FOIE GRAS, A '10' FOR PRE-DESSERT RATTE POTATO CHURROS AND ANOTHER '10' FOR THE ULTIMATE DESSERT DEHYDRATED CARAMELIA MOUSSE, VALRHONA CHOCOLATE, MILK SOLIDS, AERATED ORANGE AND PINE SORBET! ALSO FOR THE FIRST TIME IN MIGF 2014, THE GALA DINNER AT TANZINI ALSO INCLUDED A TABLE OF 20 FOR GUESTS OF PRESTIGE, ONE OF MALAYSIA'S LEADING HIGH SOCIETY MAGAZINES! SO THE TOTAL NUMBER OF DINERS WAS 40.

KEE@FSWMAG.COM
CHEF JOHNNY FUA AND CHEF EUGENE LEE PULLED OUT ALL THE STOPS THIS YEAR AT THE DINE-AROUND DINNER CIRCUIT HOSTED BY DATO STEVE DAY AND DATIN SU DAY, THE FOUNDERS AND OWNERS AND PRODUCERS OF MIGF (MALAYSIA INTERNATIONAL GOURMET FESTIVAL).

THE SETTING ON THE 29 FLOOR OF G TOWER WAS SUPERB, THE SERVICE STERLING AND THE CUISINE SPECTACULAR!

FOR THE FIRST TIME IN MY ILLUSTRIOUS AND FOOD-LOADED LIFE, I AWARDED THE MAXIMUM OF '10' POINTS FOR 3 COURSES, TOTALLING 30! EACH DINER HAD TO AWARD MARKS FROM 1 TO 10 FOR EACH COURSE AND 3 DISHES WERE SO DIVINE AND DIFFERENT, I WAS COMPELLED TO GIVE EACH THE MAXIMUM 10 POINTS!

ROYAL PATRON OF MIGF FOR THE LAST 14 YEARS, YAM TUNKU NAQUIYUDDIN TUANKU JAAFAR ADMITTED HE ALSO GAVE 10 POINTS FOR THE 2 DESSERTS!

CONGRATULATIONS, TANZINI UNDER CHEF JOHNNY FUA AND THE GREGARIOUS CHEF EUGENE LEE!

MIGF FESTIVAL FULL MENU WITHOUT WINE; RM 350++
LIGHT MENU; RM 215++ WITHOUT WINE

03-2168 1899 WWW.TANZINI.COM.MY

MI-KI CHOONG, VIVIENNE, ANDREA AMBRA, DATIN SU DAY AND SHAKIRA MATDE

SALLY QUAH, BRYAN LOO, NICHOLAS GAN, STEPHANNE FOONG AND KENNY GOH WHO WAS WITHOUT A PARTNER, POOR THING

SALLY QUAH, BRYAN LOO, NICHOLAS GAN,, STEPHANNE FOONG AND ALL-ALONE KENNY GOH

JACQUELINE CHIN OF DATA SYNERGO AND ALLAN CAMERON OF STAR RADIO GROUP

FROM THIS ELEVATED ANGLE, JACQUELINE CHIN'S CLEAVAGE LOOKS EVEN MORE ENTICING

MAE HO AND PROFESSOR WALTER WONG

MAE HO, CEO OF BERJAYA UNIVERSITY COLLEGE OF HOSPITALITY AND PROFESSOR WALTER WONG

KEE HUA CHEE, MAE HO AND PROFESSOR WALTER WONG

VALERIE VOON OF ECOWORLD AND DATO CHEVY BEH

VALERIE VOON AND DATO CHEVY BEH

AZMALL JAMALUDDIN AND ROZIDA

JOAN FOO MAHONEY AND ROYAL PATRON YAM TUNKU NAQUIYUDDIN TUANKU JAAFAR

JOAN MAHONEY AND YAM TG NAQUIYUDDIN TUANKU JAAFAR

JOAN MAHONEY, YAM TG NAQUIYUDDIN TUANKU JAAFAR, NAZIE OSMAN AND KEE HUA CHEE

JOAN MAHONEY, YAM TG NAQUIYUDDIN TUANKU JAAFR AND NAZIE OSMAN

JIAN MAHINEY, YAM TG NAQUIYUDDIN TUANKU JAAFAR AND NAZIE OSMAN

NAZIE AND OSMAN MORAD, MD AND CEO OF STANDARD CHARTERED BANK MALAYSIA

NAZIE AND OSMAN MORAD

DATO TAN HOE PIN AND DATIN NANCY TAN

KEE HUA CHEE, DATO TAN HOE PIN, DATIN NANCY TAN, MI-KI CHOONG AND VALERIE

FLORENCE HONG AND YVONNE TAN

YAP MEI KUAN AND YAP TECK ONN ARE SIBLINGS

STRANGE A BRO AND SIS WOULD GO FOR DINNER TOGETHER AS EACH IS MARRIED! I WOULD NEVER WASTE TIME TAKING MY BRO OR SIS OUT WHICH IS JUST AS WELL AS I AM AN ONLY CHILD AND WILL INHERIT MY RICH PARENTS' ENTIRE FORTUNE

DATO STEVE DAY WELCOMING GUESTS

CHEF JOHNNY FUA, COLIN NG THE EXECUTIVE DIRECTOR OF G TOWER AND DATO STEVE DAY THE FOUNDER OF MIGF

COLIN NG WELCOME SPEECH

CHEF EUGENE LEE, CHEF JOHNNY FUA, COLIN NG AND DATO STEVE DAY

COLIN NG, CHEF EUGENE LEE AND CHEF JOHNNY FUA

CHEF EUGENE LEE TAKES THE MIKE

CHEF EUGENE LEE IS THE EMCEE FOR TANZINI

MY TABLE UNDER DATO STEVE DAY AND DATIN SU DAY

MOHAMAD SIDDIQ ALIAS CHECKING OUT THE SCORE SHEET

PRESTIGE MAGAZINE TABLE

DATIN MARGARET LOIS OH AND DATO STEVE DAY

DATIN LOIS OH AND DATO STEVE DAY

DATIN MARGARET LOIS LANE OH AND DATO STEVE DAY

KEE HUA CHEE LOOKING GLORIOUS AS USUAL

APPETISER---OATMEAL PAPER AND CUMIN CORN CROQUETTE WITH NASI LEMAK IKAN BILIS AND PEANUT

UNUSUAL MELANGE

I TOOK THIS PHOTO OF THE MIRRORED CEILING WHILE SEATED

I COULD SEE ME UP ON THE CEILING

ANDREA AMBRA

ANDREA AMBRA THE ITALIAN TRADE COMMISSIONER

BRITANNY BLUE LOBSTER

DATO STEVE DAY INTRODUCING THE GUESTS FROM PRESTIGE MAGAZINE AND HIS OWN

DATO STEVE DAY THANKING ROYAL PATRON YAM TG NAQUIYUDDIN TUANKU JAAFAR FOR ATTENDING

DAZZLING

CAULIFLOWER AND ATARI MISO SOUP

MOHAMAD SIDDIQ ALIAS OF TELEKOMS

KEE HUA CHEE AND COLIN NG, CHIEF INVESTMENT OFFICER OF GOLDIS BHD AND EXECUTIVE DIRECTOR OF G TOWER SDN BHD WHO IS WEARING ONE OF KEE HUAN CHEE'S TORTOISE QUARTZ RINGS

KEE HUA CHEE AND COLIN NG, CHIEF INVESTMENT OFFICER OF GOLDIS AND EXECUTIVE DIRECTOR OF G TOWER SDN BHD

I GAVE THE MAXIMUM 10 MARKS FOR THIS CAPON CHICKEN AND FOIE GRAS

SIMPLY SCRUMPTIOUS AND RICH

PAN FRIED SNAILS IN BUTTER AND PARSLEY

SNAILS

GIANT TIGER GROUPER

SUFFOLK LAMB LOIN

TAN SWEE MEIN, BUSINESS DIRECTOR OF PRESTIGE MALAYSIA

TAN SWEE MEIN OF PRESTIGE MALAYSIA

SHAUN LEE AND KENNY GOH

SHAUN LEE OF MILKADEAL AND KENNY GOH OF MACRO KIOSK

STRIPLOIN AGED INHOUSE FOR 28 DAYS WITH KING TRUMPET ARTICHOKES AND SALTED EGG SOUFFLE

AGED STRIPLOIN

RATTE POTATO CHURROS WITH 2 SEALED TUBES CONTAINING TRUFFLE CHOCOLATE CREME AND PURPLE POTATO POPPING SUGAR. I GAVE THIS THE MAXIMUM 10 POINTS ALSO!

I SQUEEZED THE SAUCES TO WRITE MY NAME!

I FELT LIKE VINCENT VAN GOGH WITH HIS PAINT TUBES!

SENSATIONAL PRE-DESSERT

SO SURREAL AS DRY ICE FOAMS AND FROTHS FROM THIS WHITE BOWL AS THE GLASS CONTAINER CONTAINS OUR DESSERT OF DEHYDRATED CARAMELIA MOUSSE, BROWNED MILK SOLIDS, AERATED ORANGE AND PINE SORBET