Usher in the New Year in sophisticated style at Nobu Kuala Lumpur
Welcome 2015 at the city’s hottest new restaurant, Nobu Kuala Lumpur, where there will be a myriad of luxe selections on how to celebrate in style.
With the iconic Twin Towers so close you can almost touch them, the city’s top glitterati spotted dining or sipping cocktails, New Year’s Eve at Nobu KL will be unparalleled in cuisine, glamour and entertainment.
Dining to Countdown Nobu KL is creating a special Omakase-inspired dining experience from RM750++ per person, including a glass of fine champagne.
The 7-course menu will feature Nobu’s award-winning, innovative “new style” Japanese cuisine fused with Peruvian influences. Expect uncomplicated yet elegant dishes like King Crab & Seared Salmon Sashimi Salad, Wagyu Short Rib with Spicy Miso and more.
The Main Dining area will be taking reservations in two sessions: 6.00pm to 8.45pm and 9.00pm to 11.00pm. Guests who dine during the first session at 6.00pm can enjoy special access to the Club Lounge after dinner, with a cover charge of RM475++ per person.
NEW YEAR’S EVE OMAKASE RM 750++ per person With a complimentary glass of champagne
SUSHI BAR STARTER TRIO TORO TARTAR WITH CAVIAR, BOTAN EBI WITH UNI NEW STYLE SASHIMI, SEARED SEABREAM YUZU KOSHO
NOBU ASSORTED SUSHI
KING CRAB CLAW, SEARED SALMON SASHIMI SALAD
SEARED HOTATE AND BABY OCTOPUS WITH SHITAKE TRUFFLE
WAGYU SHORT RIB WITH SPICY MISO
CLEAR LOBSTER SOUP AND DUMPLING
DESSERT PEANUT PARFAIT, BLUE BERRY SPHERE, EDIBLE SOIL, SHISO CREPE
An Exclusive Party at the Club Lounge Revelers who would rather sip and dance their way to the New Year can savour the Nobu KL Club Lounge experience with stunning views of the magnificent Twin Towers, a live DJ playing the swankiest tunes, and a fireworks spectacle at midnight.
A canape reception will be held from 9pm until 11pm, offering Nobu’s gourmet canape selection (think Crispy Rice with Smoked Salmon, Wagyu Truffle Teriyaki, Matsuhisa Shrimp with Caviar and so forth) as well as free-flow premium spirits (until midnight) for RM888++ per person.
For those after bragging rights of an opulent New Year’s celebration at Nobu KL, there are a couple VIP Premium Seating areas at the sleek Club Lounge.
Privileges include exclusive seating and the best views in the house of the fireworks display. Starting from RM888++ per person plus purchase of minimum 3 bottles of champagne (Dom Perignon Oenotheque 1996 or Rose 2003 or Louis Roederer Cristal 2006).
Nobu Kuala Lumpur: the ultimate in luxury and indulgence this New Year’s Eve.
Nobu KL is located on Level 56, Menara 3 Petronas, KLCC. It is opened for lunch Mondays to Fridays (12noon to 2pm daily) and for dinner Mondays to Saturdays (6pm to 10.30pm daily).
Spanning 12,000 square feet, Nobu Kuala Lumpur, which opened in September 2014, is the first sojourn into Southeast Asia for the globally recognized Nobu group of restaurants. For the latest news, please visit their website (www.noburestaurants.com). For reservations, please call 03 2164 5084.
About Nobu Restaurant Group
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, started as a business partnership in 1994 between chef Nobu Matsuhisa and his partners, actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and former managing partner Richie Notar.
With the original restaurant that opened in New York in 1994, the Nobu brand is now an empire that spans across the globe on five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, The Bahamas, Dubai, Melbourne, Cape Town, Moscow, Mexico City, Budapest, Perth, and national locations including Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Waikiki and Lanai.
Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guides.
The restaurants' perennial popularity and devoted following are a tribute to Chef Nobu Matsuhisa putting his own spin on traditional Japanese cooking. Chef Nobuyuki Matsuhisa’s ('Chef Nobu') kitchen is renowned for experimentation and fluid incorporation of diverse ingredients, underpinned by three key features: freshness, quality and simplicity.
By limiting each dish to only a handful of flavors, Chef Nobu offers a refreshing alternative to the exacting complexity of many contemporary Japanese concepts.
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