CHRISTMAS AND NEW YEAR BUFFETS AT
LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR
Celebrate
Christmas and New Year at the Lemon Garden Cafe at Shangri-La Hotel, Kuala
Lumpur as it lays out festive buffet spreads for lunch and dinner.
On Christmas Eve there is the
International Buffet Lunch with Christmas goodies, at RM95++ for adults and
RM47.50++ for children.
The Christmas Eve dinner, at RM210++
for adults and RM105++ for children, will be a luscious buffet spread with
Tomahawk Beef with Yorkshire Pudding, Cheese Crusted Salmon with Saffron
Bearnaise Sauce, Chargrilled Figs with Aged Balsamic and Pan Seared Foie Gras
with Mini Brioche and Apple Compote and Snow Crabmeat Soup with Chives and
Croutons among other dishes.
Desserts on the buffet include
Dresden Stollen Fruit Bread with Marzipan, Pannettone with Chocolate Ganache,
Christmas Snowball Chocolate Truffles Tower, Eggnog Crème Brulee and many more.
On Christmas Day, the buffet lunch at RM160++ for adults and RM80++ for
children, features at the carvery Roasted Prime Rib with baked potato, smoked
beef brisket, sour cream and black pepper sauce, and Salmon Wellington with
Lemon Butter Sauce.
There are main courses like Salmon
Papillote with Lemon Wedges, Grilled Lamb Cutlet with roasted mushrooms and
gremolata and Miso Marinated Chicken Thigh with grilled butternut pumpkin.
Desserts like Warm Christmas Pudding
with Vanilla Pod Butter Sauce, Lemon Curd with Meringue Shooter and Gingerbread
White Chocolate Mousse, among several others, end lunch on a sweet, heavenly
note.
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New Year at Lemon Garden Cafe
Welcome in 2015 at Lemon Garden Cafe
with the New Year’s Eve Buffet Dinner, at RM238++ for adults and RM119++ for
children.
On the buffet are gourmet dishes
like Roasted Whole Lamb with Rosemary Sauce, Truffle Veloute with enoki
mushrooms and herb croutons, Duck Leg Confit with Roasted Eringi mushrooms and
Figs and Peppermint Crusted Lamb Cutlets, Baby Shallots and Pesto Cream.
On the Asian side, savour Peking
Duck, Lamb Shank Biryani and Baked Whole Red Snapper with Percik Sauce, among
other dishes.
The dessert selection includes Black
Forest in a Glass, Hazelnut Cream Puffs, New Year Macaroon Tower, New Year
Cupcakes, Irish Coffee Chocolate Fudge Cake, among others.
On New Year’s Day, delight in a
buffet lunch with family and friends, at RM138++ for adults and RM69++ for
children.
Enjoy Poached Salmon Fillet with
Caviar and Lemon Herb Butter, Braised Beef Cheek with Pearl Vegetables and
Ragout of Prawns in Saffron Butter while going to the carvery for Beef Rump
with Black Pepper Sauce and Yorkshire Pudding.
For dessert, you would love it at
the Crepe Station, choosing the different condiments and compotes you would
want with your crepes. The New Year
Macaroon Tower is not to be missed, nor the Strawberry Tower.
For reservations or more
information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com
or visit our site at
www.shangri-la-specials.com.
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Hong
Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more
than 85 hotels under the Shangri-La brand with a room inventory of over
36,000. Shangri-La hotels are five-star
deluxe properties featuring extensive luxury facilities and services.
Shangri-La hotels are located in Australia,
Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan,
Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of
Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United
Kingdom.
The group has a substantial
development pipeline with upcoming projects in mainland China, Cambodia, India,
Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and
reservations, please contact a travel professional or access the website at
www.shangri-la.com.
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