CELEBRATE 2016 AT ZIPANGU, KL'S BEST JAPANESE RESTAURANT AT SHANGRI-LA!

KEE@FSWMAG.COM

CELEBRATE NEW YEAR THE OSECHI WAY AT

ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR

Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering Osechi Set Menu from 1 to 4 January, 2016.

This six-course Osechi meal features auspicious ingredients such as black beans for good health and sweet chestnut ball to denote wealth.

An appetiser of Sesame Tofu, Tsukihane and Steamed Sea Urchin begins the Osechi meal, followed by Steamed Snapper with Egg Yolk and Truffle.

The next dish of Black Beans, sweet chestnuts, vinegared radish and carrot, salmon roe, baby sardine, rolled crab, rolled eel and kelp with fish eggs ooze auspiciousness.

More good fortune is conveyed in the dish of Grilled Crab, red and white fish cake, egg roll, lotus root, stick ginger, bell-shaped yam, pine cone-shaped yam and turnip.

Clear Soup with grilled chicken, mochi, carrot and radish is then served, followed by Steamed Glutinous Rice with red beans topped with snapper. 

Holding the promise of wealth is the Sweet Red Bean Soup with chestnut ball that ends this sumptuous Osechi meal, at RM350 nett per person.

Call (03) 2074 3900

 restaurantreservations.slkl@shangri-la.com 

www.shangri-la-specials.com.

Celebrate New Year the Osechi Way                                                                                          Page 3 of 3

at Zipangu, Shangri-La Hotel, Kuala Lumpur                                                                    

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

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PRESS CONTACT:               Rosemarie Wee          

                                                Area Director of Communications

                                                Shangri-La Hotel, Kuala Lumpur

                                                Tel: (60 3) 2032 2388 extensions 1186–88

                                                Fax: (60 3) 2031 4927

                                                E-mail: rosemarie.wee@shangri-la.com

                                                Website: www.shangri-la.com/kualalumpur

For digitised pictures of the group’s hotels, please go to                                  http://www.shangri-la.com/imagelibrary.