THE GOLDEN PEACOCK AT THE VENETIAN HOTEL MACAU OFFERS THE BEST INDIAN CUISINE I HAVE EVER TASTED! AND GUESS WHAT? GOLDEN PEACOCK IS A 1-MICHELIN STAR INDIAN RESTAURANT! WHICH EXPLAINS WHY EVERY GUEST OF BILLY LEONG OF BMC TRAVEL RAVED AND RANTED OVER THE FOOD! IT COST AROUND RM 470 PER PERSON FOR A SLAP-UP MEAL WITHOUT DRINKS BUT IS WORTH EVERY RINGGIT!

KEE@FSWMAG.COM

THE BEST, EASIEST, FUSS-FREE AND RELAXING TRIP TO MACAU IS WITH BMC TRAVEL, MEGAN AVENUE 1, 189 JALAN TUN RAZAK, 50400 KUALA LUMPUR

03-2161 1448

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BMC IS SPECIALIST IN INCENTIVE AND BUSINESS TRAVEL

THIS IS WHAT WE ENJOYED FOR 780 MOP (HK $780) AT GOLDEN PEACOCK, A SUPERB 1-MICHELIN STAR RESTAURANT SERVING INDIAN/MUGHAL CUISINE AT THE VENETIAN HOTEL IN MACAU.

Thanks Billy Leong of BMC Travel! 

 BENGALI CAYENNE MUSTARD PASTE, CREAM CHEESE, LING FISH FILLET, POMEGRANATE, CHICKEN TANDOORI AND MINCED LAMB KEBAB

 GOLDEN PEACOCK RESTAURANT AT VENETIAN MACAU

 CILANTRO AND TOMATO SOUP

 CHICKEN MORSELS IN MILD CREAM AND CASHEW SAUCE, FISH IN ONION AND TOMATO GRAVY, PRAWN IN COCONUT MILK, CORN AND GREEN PEA PASTE, COTTAGE CHEESE IN TOMATO GRAVY, BLACK LENTIL, TOMATO PUREE, CREAM AND BUTTER AND VEGETABLE RICE

 INTERIOR

 ENTRANCE

DESSERT OF RASPBERRY ICE CREAM AND RICE MILK PUDDING