THERE ARE 3 TOP CUISINES IN THE WORLD AND TURKISH CUISINE IS NUMBER 3.
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DEPENDING WHETHER YOU ARE YELLOW OR WHITE, THE WORLD'S BEST CUISINE IS CHINESE FOLLOWED BY EUROPEAN/WESTERN AND TURKISH. THIS PROVES I AM YELLOW TO MY BONE MARROW AS I PLACE CHINKY FOOD AT THE VERY PINNACLE BUT EUROPEANS WILL INSIST THE BEST IS EUROPEAN OR WHAT WE CALL 'WESTERN FOOD'.
Turkish cuisine ranks third as Turkey a.k.a Ottoman Empire was for a few centuries the world's mightiest empire and spawned middle eastern and mughal/Indian food. The Turks retreated from the forts of Vienna, Austria and left behind strange, bizarre beans which the Austrians experimented and discovered coffee! Austria's famous coffee culture and cafes are a direct result!
Now you can relish authentic Turkish delights (literally though there are bound to be Turkish Delights for dessert too!) right in Kuala Lumpur's Golden Triangle at Shangri-La! Only RM 90!
TURKISH FOOD PROMOTION AT
SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur will be offering an
exquisite spread of Turkish delicacies from 24 to 30 May at Lemon Garden Cafe, specially prepared
by Turkish chefs from the Shangri-La Bosphorus, Istanbul.
At the dinner buffet, guest chefs İbrahim Karakoç and Özge Ateşoğlu will
present their Turkish specialties such as Pide (Turkish flatbread filled with
feta and spinach), Bulgur and Lentil patties with pomegranate molasses, Adna
kebab, Baked Aubergine with lamb, and desserts such as Keskul (traditional
Ottoman almond pudding) and Baklava, among others.
The dinner buffet is priced
at RM140 nett per person (Sunday to Wednesday) and RM188 nett per person
(Thursday to Saturday).
Turkish sweets and savouries are also available during the afternoon tea
at the Lobby Lounge, from 3pm to 6pm, from 25 to 30 May. Among the Turkish
sweets are Revani, Baked Rice Pudding and a fine selection of Turkish Delights.
The savouries include spinach and cheese pastry, stuffed grape leaves and
bulgur balls filled with ground meat. It is RM90 nett per set.
During the Turkish food promotion, two Turkish
Airlines business class return tickets to Istanbul are to be won in a lucky
draw with a minimum spend of RM200.
Chef İbrahim Karakoç, who has been
with the Shangri-La Bosphorus since 2013, has had experience in food promotions
in New York and Monte Carlo.
For reservations or more information, call (03) 2074
3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com.
Hong Kong-based Shangri-La Hotels and
Resorts currently owns and/or manages over 95 hotels under the Shangri-La brand
with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe
properties featuring extensive luxury facilities and services. Shangri-La
hotels are located in Australia, Canada, mainland China, Fiji, France, Hong
Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius,
Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand,
Turkey, the United Arab Emirates and the United Kingdom.
The group has a
substantial development pipeline with upcoming projects in Mainland China,
Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka.
For more information and reservations, please contact a travel professional or
access the website at www.shangri-la.com.
TABLE OF HEAVENLY TURKISH DELIGHTFUL FOOD
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