CHRISTMAS
EVE AND CHRISTMAS DAY CELEBRATION
AT
LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR
THE BEST CHRISTMAS LUNCH ON 25 DECEMBER 2016!
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Restaurant Lafite at the Shangri-La Hotel, Kuala
Lumpur presents a six-course dinner for Christmas
Eve and Christmas Day.
The
dinner, priced at RM520 nett per person, begins with Duck Liver Terrine with
puy lentils coulis and warm corn brioche. This is followed by Marinated Smoked
Hokkaido Scallop with lemon confit, sea urchin and Oscietra caviar.
Savour
a soup -- Veloute of French chestnut and black truffle – before the main
course.
The
main course is 63C Sous Vide Veal Shank, cepes mushrooms and light potato
espuma. Then diners have a choice of either Duck 2 Ways, confit and grilled
with kabocha pumpkin puree, Brussel sprouts and citrus duck juice or Baked
Brittany Turbot with celeriac puree, onion grelot and shellfish emulsion.
Dessert
is Passion Fruit and Mango Frangipani, Passion Fruit espuma and mango tuile.
Then coffee or tea is served together with mignardises or small desserts.
The
dinner is from 7pm to 10.30pm.
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It
will be a Christmas Day Buffet Lunch at
Lafite from 12 noon to 2.30pm, at RM288 nett per person.
A
wide variety of terrines, salads and appetisers begin the buffet. These include
Christmas Duck Breast and Duck Liver Terrine, Capon Pate En Croute with
Truffle, Cajun Turkey with melon salad and raisin vinaigrette, Marinated
Scallops with grapefruit, citrus confit and avruga caviar, Roast Beef with
fennel confit and red currant vinaigrette and Atlantic Salmon variation, among
others.
Freshly
shucked oysters are at the Oyster Station, as well as green lobsters, spanner
crabs and yabbies. There is a Caviar Station and Japanese Station with
different kinds of sushi.
Among
the main course highlights of the Buffet Lunch are Roast Christmas Turkey with
chestnuts and giblet sauce, Beef Wellington, Roast Rack of Lamb with
ratatouille and Taggiasca olive and Duck Leg Confit with navel orange and duck
jus lie.
Risotto
with snow crab and rock lobster, scallop and asparagus is served at the Action
Station.
A
wide array of Christmas desserts is on the buffet, such as Eggnog Crème Brulee,
Warm Christmas Pudding with vanilla pod butter sauce, Stollen Spiced Pannacotta
and Cranberry Pecan Tart, among others.
For
reservations at Lafite, call 03 2074 3900.
Hong Kong-based Shangri-La Hotels and
Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with
a room inventory of over 40,000. Shangri-La hotels are five-star deluxe
properties featuring extensive luxury facilities and services. Shangri-La
hotels are located in Australia, Canada, mainland China, Fiji, France, Hong
Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius,
Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand,
Turkey, the United Arab Emirates and the United Kingdom. The group has a
substantial development pipeline with upcoming projects in Mainland China,
Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka.
For more information and reservations, please contact a travel professional or
access the website at www.shangri-la.com.
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