THE BEST CHRISTMAS EVE DINNER AND CHRISTMAS DAY LUNCH WILL BE AT LAFITE@SHANGRI-LA KUALA LUMPUR. AT RM 520 AND RM 288 NETT PER PERSON, THIS IS THE BEST WAY TO USHER IN CHRISTMAS 2016! SEE YOU THERE!

KEE@FSWMAG.COM

CHRISTMAS EVE AND CHRISTMAS DAY CELEBRATION

AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR

 THE BEST CHRISTMAS EVE DINNER OF 2016! 

THE BEST CHRISTMAS LUNCH ON 25 DECEMBER 2016!

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Restaurant Lafite at the Shangri-La Hotel, Kuala Lumpur presents a six-course dinner for Christmas Eve and Christmas Day.

The dinner, priced at RM520 nett per person, begins with Duck Liver Terrine with puy lentils coulis and warm corn brioche. This is followed by Marinated Smoked Hokkaido Scallop with lemon confit, sea urchin and Oscietra caviar.

Savour a soup -- Veloute of French chestnut and black truffle – before the main course.

The main course is 63C Sous Vide Veal Shank, cepes mushrooms and light potato espuma. Then diners have a choice of either Duck 2 Ways, confit and grilled with kabocha pumpkin puree, Brussel sprouts and citrus duck juice or Baked Brittany Turbot with celeriac puree, onion grelot and shellfish emulsion.

Dessert is Passion Fruit and Mango Frangipani, Passion Fruit espuma and mango tuile. Then coffee or tea is served together with mignardises or small desserts.

The dinner is from 7pm to 10.30pm.

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It will be a Christmas Day Buffet Lunch at Lafite from 12 noon to 2.30pm, at RM288 nett per person.

A wide variety of terrines, salads and appetisers begin the buffet. These include Christmas Duck Breast and Duck Liver Terrine, Capon Pate En Croute with Truffle, Cajun Turkey with melon salad and raisin vinaigrette, Marinated Scallops with grapefruit, citrus confit and avruga caviar, Roast Beef with fennel confit and red currant vinaigrette and Atlantic Salmon variation, among others.

Freshly shucked oysters are at the Oyster Station, as well as green lobsters, spanner crabs and yabbies. There is a Caviar Station and Japanese Station with different kinds of sushi.

Among the main course highlights of the Buffet Lunch are Roast Christmas Turkey with chestnuts and giblet sauce, Beef Wellington, Roast Rack of Lamb with ratatouille and Taggiasca olive and Duck Leg Confit with navel orange and duck jus lie.

Risotto with snow crab and rock lobster, scallop and asparagus is served at the Action Station.

A wide array of Christmas desserts is on the buffet, such as Eggnog Crème Brulee, Warm Christmas Pudding with vanilla pod butter sauce, Stollen Spiced Pannacotta and Cranberry Pecan Tart, among others.

For reservations at Lafite, call 03 2074 3900.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.