EXCITING NEW MENU AT NEO TAMARIND KUALA LUMPUR WITH CHEF SOMBAT KOKASEMKUL'S NEW MENU!

KEE@FSWMAG.COM

NEO Tamarind Celebrates an Exciting New Menu After months of experimentation and conceptualisation, Executive Chef Sombat Kokasemkul unveils his highly anticipated menu this September. Embark on a culinary journey and indulge in an array of gourmet comfort fare from around the world at NEO Tamarind. FIND OUT MORE Indulge in artisanal Italian wood-fire oven pizzas, French classics such as Duck Confit, and Chef Sombat's fusion creations including Tom Yam Goong Pasta and Black Bamboo Thai Fish Burger. End your meal on a sweet note with a selection of decadent desserts and enjoy the restaurant's well-loved Churros, or a Chocolate Brownie with Ice Cream. Immensely creative with a sense of adventure, Chef Sombat makes dining an experience for all senses, and the new concept for NEO Tamarind is a culmination of his passions and experiences. BOOK NOW www.samadhiretreats.com