KL'S BEST, MOST EXCLUSIVE AND REASSURINGLY EXPENSIVE WESTERN RESTAURANT NOW OFFERS ALL YOU CAN EAT FOR RM 500 NETT PER PERSON PLUS FREE FLOW OF VEUVE CLIQUOT CHAMPAGNE (NOT JUST ANY CHEAP PLONK OK!) BUT ONLY ON 1 OCTOBER, 5 NOVEMBER AND 3 DECEMBER 2017. THIS OFFER IS NOT EVERYDAY SO NOTE THE DATES AS THE PRICE IS TOO TEMPTING! DUNNO HOW LAFITE CAN MAKE A PROFIT! THE ACTUAL PRICE IS RM 499 NETT BUT LET US DONATE RM 1 TO SHANGRI-LA TO ROUND IT UP TO RM 500 WHICH IS EASIER TO COUNT AND REMEMBER---AFTER ALL THERE IS A HUGE DIFFERENCE BETWEEN RM 401 AND RM 499!

KEE@FSWMAG.COM

BEATS AND BRUNCH AT LAFITE,

SHANGRI-LA HOTEL, KUALA LUMPUR

Beats and Brunch at Lafite, Shangri-La Hotel, Kuala Lumpur features all-you-can-eat French cuisine consisting of sumptuous appetisers, mains and desserts by Executive Chef Olivier Pistre, free flow of Veuve Clicquot champagne, wines and cocktails, paired with live DJ music. 

 SEARED HOKKAIDO SCALLOPS

 SLOW COOKED LAMB SHOULDER

 RUM BABA FRENCH STYLE

 LOBSTER THERMIDOR, FOIE GRAS WITH APPLE AND CAVIAR SUMORE

 FRESH CADORET OYSTERS

 APPETISERS,MAINS, DESSERTS, VEUVE CLICQUOT CHAMPAGNE, EAT AND DRINK AS MUCH AS YOU LIKE! ALL FOR RM 500 NETT

DECADENT DESSERTS 

CHEF OLIVIER PISTRE IN ACTION

**************************************The brunch takes place every first Sunday of the month from 12noon to 3pm at RM 499nett per person. The following sessions will be on 1 October, 5 November and 3 December 2017.

 *************************************

Brunch starts off with delicious appetisers consisting of freshly shucked Cadoret oysters, eggs with smoked salmon and the chef’s signature appetisers such as cold cherry tomato shooters, gratinated lobster thermidor and more.

The mains are made up of six gourmet specialities such as Smoked Cohiba Grilled Wagyu Beef, Slow Cooked Lamb Shoulder, Seared Hokkaido Scallops, Pan Seared Atlantic Cabillaud, Eggs Parfait and Grilled Octopus.

For dessert, French rum baba made out of orange, rum and raspberry gel and chocolate surprise which features sable Breton crumble, hot chocolate sauce and vanilla ice cream are served. Free flow of Veuve Clicquot champagne, Terrazas Reserva Chardonnay, Terrazas Reserva Malbec and a variety of cocktails are served throughout the brunch session.

For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com.

                

          

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  

Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  

The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.