Kee Hua Chee Live!: MIGF (MALAYSIA INTERNATIONAL GASTRONOMY FESTIVAL) IS BACK! BIGGER, BRASHER, BRIGHTER THAN EVER! THERE WAS NO MIGF IN 2017 SO THE 2018 EDITION IS OFFICIALLY ITS 15th TIME THOUGH IT HAS BEEN 16 YEARS AND WAS THE FIRST TIME THERE WAS A TEMPORARY HIATUS

KEE@FSWMAG.COM
TASTE MIGF 2018 AT BERJAYA TIMES SQUARE MANHATTAN BALLROOM WAS A MASSIVELY DELICIOUS SUCCESS!
CONGRATULATIONS TO FOUNDERS/OWNERS/ORGANISERS DATO STEVE AND DATIN SU DAY FOR ANOTHER BRILLIANT EDITION!

DATO STEVE DAY AND ROYAL PATRON Y.A.M TUNKU NAQUIYUDDIN TUANKU JAAFAR LISTENING TO SPEECH BY MINISTER OF TOURISM

GETTING READY TO LAUNCH TASTE MIGF 2018

DATIN SU DAY THE CO-FOUNDER OF MIGF WITH DATO KEE HUA CHEE

COOKING UP A STORM IN STIR-FRY STYLE

TOO MANY COOKS CANNOT SPOIL THE BROTH

TASTE MIGF 2018 WAS LAUNCHED!

WELL DONE

TAN SRI EFFENDI NORWAWI AND ELEGANT, STYLISH AND ACCOMPLISHED BEAUTY QUEEN WIFE PUAN SRI TIARA JACQUELINA

MY FAVORITE RESTAURANTS!

Taste Fabulous Food That Is Simply Out Of This World!

Bring your family and friends to Taste MIGF this weekend and try mouth-watering food from Malaysia’s best restaurants in one fabulous location – the Theatre of Cuisines!

Check out the Epicure Gourmet Village for a wide range of gourmet delicacies, and pick up tips and tricks from industry experts at the Lifestyle Workshops and Cooking Classes.

Head to the LuxuryPlus Showcase for the finest in upscale lifestyle options, and savour the creations that all Malaysians treasure at the brand new Taste of Malaysia showcase.

Pick up tips and tricks from the professionals at the Epicure Lifestyle Workshops, where Festival Master Chefs will be hosting cooking classes,alongside wine, coffee and tea masterclasses among others.

Check out the restaurants and meet the chefs of MIGF2018 here!

Don’t miss the gastronomic weekend of the year
at Berjaya Times Square Hotel KL this 1-2 September!

MRS AND MR TISHTI SUMITRA OF THAI AIRWAYS THE BEST ASIAN AIRLINES!

MRS AND MR TISHTI SUMITRA, GENERAL MANAGER OF THAI AIRWAYS INTERNATIONAL FOR MALAYSIA AND BRUNEI

DATO KEE HUA CHEE JOINS

DISHY PEOPLE

HE IS HALF PAKISTANI HALF JAPANESE OR SOMETHING

2 EXOTICS

MAGGIE LOO AND DATO KEE HUA CHEE

GRACE LIM AND HER GLAMSLAM MOTHER MAGGIE LOO WHO WAS MISS MALAYSIA UNIVERSE 1973 AND MALAYSIA'S FIRST SUPERMODEL WAY BEFORE AMBER CHIA WAS BORN AND DATO KEE HUA CHEE THE SUPERBLOGGER

DATO ANTHONY YEO, ANGELA HOE THE VICE PRESIDENT OF TENANCY AND KATHERINE CHEW THE VICE PRESIDENT OF PUBLIC RELATIONS OF RESORTS WORLD GENTING

DATO KEE HUA CHEE AND MODEL ALI

2 HOTTIES

ALI AND DATO KEE HUA CHEE

MIKI CHOONG, DATIN HO AND MRS ASEAN 2017 SAMANTHA GOH

MIKI CHOONG AND DATO KEE HUA CHEE

ALIKE AS PEAS IN A POD

MRS ASEAN SAMANTHA GOH AND MALAYSIA'S MOST HANDSOME AND SEXIEST CHEF FAZLEY YAAKOB OF SUKA SUCRE CAFE

MOST DELICIOUS PAIR TOO BAD BOTH ARE MARRIED BUT NOT TO EACH OTHER AS HE IS DATIN SERI ROSMAH'S SON-IN-LAW BUT THEY ARE NOT BEST FRIENDS SO GOOD FOR DATO FAZLEY AS HE IS UNTAINTED!

WORLD'S MOST GORGEOUS CHEF AND BLOGGER---CHEF DATO FAZLEY YAAKOB AND DATO KEE HUA CHEE

SUKA SUCRE BOOTH

ISN'T DATO FAZLEY YAAKOB A DISH?

ALL PREFERRED TO EAT HIM INSTEAD OF THE FOOD AS I WAS TOLD AS I AM ABOVE SUCH CARNAL THOUGHTS

DATO STEVE DAY CALLING THE SHOTS

Add caption

DATO STEVE DAY AND WIFEY DATIN SU DAY FOUNDED MIGF 16 YEARS AGO

VIPS

LEGEND

BIGWIGS TWICE OVER, ON SCREEN AND LIVE ON STAGE

CHEF DATO FAZLEY YAAKOB WAS MOST HANDSOME AND DELICIOUS LOOKING CHEF

STIR FRYING THE GOODS

BETTER LET THE REAL CHEFS DO THE JOB

DATIN SU WAI FUN WORE SENSIBLE SHOES TO RUN AROUND INSTEAD OF TOTTERING AROUND IN HIGH HEELS AND SUFFERING EVERY MINUTE AFTER THE FIRST HOUR

DATIN SU DAY AND DATO KEE HUA CHEE

DELECTABLE DUO

DATO FRANZ SWOBODA, GENERAL MANAGER OF GRAND ION DELEMEN IN GENTING HIGHLANDS AND DATO KEE HUA CHEE

DATO FRANZ SWOBODA AND DATO KEE HUA CHEE

MEANWHILE, THE STAGE WAS IN FULL SWING

HAPPY GUESTS

DAVID LIM AT RIGHT

DATO KEE HUA CHEE AT RIGHT

ALBERT AND DATO KEE HUA CHEE

THE VIPS AND CHEFS ARE STILL GOING STRONG ON STAGE!

CONFETTI SHOWER

THE END SINCE NO MORE CONFETTI

DATO JIMMY CHOO AND DATO KEE HUA CHEE

WORLD'S MOST FAMOUS AND BEST SHOE DESIGNER AND WORLD'S BEST BLOGGER

ONE FROM PENANG ONE FROM KELANTAN

SEXY CHANTELLE CHUAH AND SUPER SEXY DATO KEE HUA CHEE

KAI FENG WAS THE TALLEST AND MOST HANDSOME NON-CHEF AS THE TITLE OF MOST HANDSOME CHEF IS DATO FAZLEY YAAKOB

KAI FENG IS MALAYSIA'S NEXT HOT MALE MODEL

LIKE MANY MODELS, HE ONLY USES 'KAI FENG' AS HIS STAGE NAME SO FEW KNOW HIS SURNAME WHICH IS PROBABLY KEE AS THE KEE CLAN ARE LOADED WITH HANDSOME HUNKS AND LOVELY LADIES

CANNOT BELIEVE KAI FENG IS A HEAD TALLER THAN DATO KEE HUA CHEE WHO IS NOT EXACTLY A MIDGET EITHER!

KAI FENG AND DATO KEE HUA CHEE

2 DROP-DEAD GORGEOUS GUYS

ANGELA HOE AND KATHERINE CHEW

LOVELY LADIES

LOVELY LADY

FORMER MISS MALAYSIA LINA CHUA

LINA CHUA

KATHERINE CHEW OF RESORTS WORLD GENTING AND DATO KEE HUA CHEE OF PLANET EARTH

DELECTABLE DUO

KATHERINE CHEW AND DATO KEE HUA CHEE

Special MIGF Festival menus will be available over the month of September at The Olive and e18hteen Inspired Cuisine of Resorts World Genting

This year’s Malaysian International Gastronomy Festival (MIGF) will be the biggest and most delicious yet, and once again Resorts World Genting is at the forefront of the Festival’s offerings represented by Chef Radzuan bin Hamzah and Chef Jimmy Poh, the culinary teams of The Olive and e18theen Inspired Cuisine.

The team is all set to wow the crowd with special MIGF Festive Menus over the entire month of September.

Having won the Best Golden Cauldron Award at MIGF 2012 and 2015, The Olive begins with a simple amuse bouche of a fresh French Oyster, its brininess livened up with Orange Pulp and an Asian-twist of Shaved Salted Egg Yolk followed by Japan’s No. 1 Beef, Miyazaki Wagyu with A5 Grade Cube of Miyazaki Wagyu as appetizer and Poached Lobster for starters.

An interesting concoction of Smoked Tomato Essence leads the way to the hearty main of Scottish Salmon intermingled with woody, fruity flavours and a sweet ending of Hazelnut Financier with Chocolate Chips, Soft Cremeux and Vanilla-soft Caramel.

The e18theen Festival Menu starts off on a European note – an amuse bouche of chilled Gazpacho with Tomato Hearts and Diced Cucumbers surpassed by The Flavour of Rivers and Marine consisting of a Pan-Seared Scallop on top of King Mushroom, a Stir-fried River Scampi and Scrambled White Omega Egg with Crab Meat and Ikura. For the main course, Chef Jimmy presents a steamed fillet of freshwater Wallago Attu served with Black Rice with Wolfberries in Chef’s Special Sauce with Sweetcorn Four-Ways for dessert.