PHOTOS BY CANON POWERSHOT SX 720 HS
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The
panoramic view of the
Kuala Lumpur city skyline will serve as the perfect backdrop for a romantic Valentine’s
Day dinner for two, with a free flow of wine and sparkling wine to start off
the evening.
Come
sunset, diners can look forward to a luxurious dining experience that begins
with the Chef’s Amuse Bouche (lobster
bisque cappuccino, tortellini, sea salt foam with afilla), Squinting Eyes octopus carpaccio, caviar and arugula with Cameron
Highland dressing, and Fall in Love beetroot
soup with baby burrata and sour crème to whet the appetite.
The In the Air rainbow sorbet with mint
serves as a refreshing palate cleanser and prelude to the main course; a choice of NZ lamb loin served with vegetable timbale, brown lentils, roasted
pimento and sage sauce, or spring chicken with asparagus risotto,
tomatoes on vine and morel sauce*.
To sweeten
the occasion, strawberry ice cream with mascarpone and salsa cream is served at
the end of the meal, along with heart-shaped pralines with rose petals for a
perfect ending to a Valentine’s Day dinner.
The
Valentine’s Day dinner menu is priced at RM580+ per couple** and will
be available at Cedar on 15 on 14 February 2019 from 7.00pm – 10.30pm. Please contact
Cedar
on 15 at tel. 03- 2147 1111 or e-mail: fnbsecretary.iklcc@impiana.com
for dining enquiries and reservations.
*The Valentine’s Day menu can be customised for vegetarians and the food
in the menu does not contain alcohol
**Inclusive
of free flow of wine and sparkling wine
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About Impiana KLCC Hotel
Impiana
KLCC Hotel, Kuala Lumpur is the flagship property managed by Impiana Hotels,
Resorts and Spas. The Hotel has a total of 519 rooms and is the only hotel in
Kuala Lumpur connected via the KLCC-Bukit Bintang Pedestrian Walkway (sky bridge)
to Kuala Lumpur Convention Centre, Twin Towers and the city’s premier shopping
complexes. The hotel’s facilities include Cedar
on 15; a roof top restaurant and lounge on the 15th floor, Tonka Bean Café & Deli; an all-day
casual dining restaurant, banquet and meeting facilities, a fully equipped gymnasium
and the award-winning Swasana Spa.
A NEW GASTRONOMIC EXPERIENCE AT CEDAR ON 15
Award-winning restaurant begins the year with the
launch of new menus featuring classic favourites and innovative new creations
PEL LOH, DATO KEE HUA CHEE, CHEF HELMUT LAMBERGER, PRINCESS DATO SRI DR BECKY LEOGARDO AND DATO JONESER CHOI
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Cedar
on 15, the award-winning, rooftop
restaurant and lounge at Impiana KLCC Hotel will kickstart year 2019 with brand
new all-day dining options for guests in the form of three new menus.
The
menus - Midday Specials, Social Bites and The Cookbook - feature traditional
favourites and new creations by Chef Helmut Lamberger, Corporate Chef (WACS
Global Master Chef) at Impiana KLCC Hotel, to cater to today’s discerning
diner’s palate.
Midday Specials presents a selection of refreshing salads, hearty soups, main courses
and desserts perfect for lunch. For grazing, Social Bites offers diners a selection of light snacks that can
be enjoyed at the outdoor bar and lounge area; and The Cookbook offers gratifying culinary delights perfect for
dinner in the restaurant’s modern and elegant setting.
With
the introduction of the new menus, diners can look forward to an array of
cuisine, comprising classic European favourites rarely chanced upon outside their
country of origin, elegant new dishes cooked and served with flair and Chef’s
Helmut’s version of traditional favourites.
Not
to be missed is the Carpaccio of Portobello Mushrooms; a dish created by
Chef Helmut in 1991. The creation of this dish contributed to his team’s
success in winning the most coveted award in Austrian gastronomy, the “Chef of
the Year, Austria” award by Gault Millau. He has since gone on to reinvent the
dish with new condiments and ingredients for an added twist and to bring out
new flavours.
The
Scandinavian-inspired Skaagen Shrimp Salad will appeal to fans of
seafood salads seeking a light and refreshing starter before lunch, and meat
lovers will appreciate the classic Mediterranean Grilled Meat Gyros
served with light tzatziki sauce on the side.
For
an indulgent and mouthwatering dessert, the Sticky Date Pudding with
Butterscotch Sauce is indeed worth a try, along with Cedar on 15’s version
of ice-cream, presented in a “smoky” and dramatic manner.
Other
recommended specialties are the Australian Beef Wagyu Ribeye Steak, Foie
Gras "Magyar" (pan seared French duck liver, served with
apple-pear compote, Hungarian paprika jus and pomme de terre noisette), Gambas
and Garlic (juicy grilled tiger prawns with tomato coulis, sage, garlic,
extra virgin olive oil and served with garlic rubbed baguette), The Big (an
oversized pizza fit for sharing among 3-4 people) and the Passionfruit and
Coconut Mousse Globe, drizzled with hot chocolate.
The
new culinary creations incorporate locally-grown herbs and mushrooms, and
ingredients previously unavailable in Malaysia such as the sorrel herb and kohlrabi,
a tasty and crisp vegetable also known as German turnip. The restaurant also
makes use of sustainable seafood in its dishes such as the Pan Fried fillet
of Malaysian Barramundi.
Commenting
on his source of inspiration in the course of creating the new menus, Chef
Helmut said: “As a chef, I am constantly influenced by new ideas, trends and
evolving palates. The drive to constantly innovate and be creative has led me
and my team to experiment with new preparation methods and styles of cooking,
and explore unique ways to present and serve our dishes.
“Throughout
my career spanning 30 years, I am fortunate to have had the opportunity
to be inspired by different countries and cultures across the globe. With the
new dishes, I hope to be able to share my experience and fond memories of the
various countries and their cuisine with our diners”, he added.
Diners eager to try out the new menu specialties may call
Cedar on 15 at tel. 03- 2147 1111 or e-mail: fnbsecretary.iklcc@impiana.com
for dining enquiries and reservations.
The restaurant’s operational hours are 12.00pm – 1.00am
(Monday – Friday) and 4.00pm – 1.00am (Saturday, Sunday and public holidays).
About Impiana KLCC Hotel
Impiana
KLCC Hotel, Kuala Lumpur is the flagship property managed by Impiana Hotels,
Resorts and Spas. The Hotel has a total of 519 rooms and is the only hotel in
Kuala Lumpur connected via the KLCC-Bukit Bintang Pedestrian Walkway (sky bridge)
to Kuala Lumpur Convention Centre, Twin Towers and the city’s premier shopping
complexes.
The hotel’s facilities include Cedar on 15; a roof top restaurant and lounge on the 15th floor, Tonka Bean Café & Deli; an all-day casual dining restaurant, banquet and meeting facilities, a fully equipped gymnasium and the award-winning Swasana Spa.
The hotel’s facilities include Cedar on 15; a roof top restaurant and lounge on the 15th floor, Tonka Bean Café & Deli; an all-day casual dining restaurant, banquet and meeting facilities, a fully equipped gymnasium and the award-winning Swasana Spa.
Cedar on 15 was awarded the Hospitality Asia
Platinum Awards (HAPA) Concept Dining Restaurant Benchmark Achiever 2018-2020
title at the HAPA Malaysia Regional Series 2018-2020 awards ceremony in
November 2018.
BEETROOT SOUP WITH BABY BURRATA AND SOUR CREAM VERY DELIGHTFUL
RAINBOW SORBET WITH MINT.
HEART SHAPED RAINBOW FOR THE LOVE OF YOUR LIFE
MASCARPONE WITH STARWBERRIES AND BASKIN ROBBINS ICE CREAM AND SALSA CREAM IS THE MOST DELICIOUS DESSERT IMAGINABLE!
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