PHOTOS BY CANON SX 720 HS
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Lambaian Desa
Buka Puasa Buffet Dinner of Palace of the Golden Horses
Delectable spread of more than 150 dishes to choose from 15 stations
GM OF PALACE OF GOLDEN HORSES
As Ramadan is here, Lambaian
Desa is set to cook up a storm and bring the delicious kampung flavours
back for the 5th time this year. 15 chefs have combined their
expertise to present a value-added spread lining up a selection of tantalising buka
puasa treats for guests during the fasting month of Ramadan this year.
Lambaian Desa offers guests a variety of local and international traditional delicacies during
the festive month of Ramadan. Guests will be spoilt for choices: from homemade
Traditional Malay Lauk Pauk
selections to Gulai Kawah, Sup Gear Box, Fresh Seafood, and a selection of Noodles and Barbeque Spread.
One of the highlights of the Lambaian Desa is our Roasted Lamb, marinated in a secret blend of spices and roasted to
perfection.
Their Ikan Bakar Station are for seafood lovers to savor authentic
grilled assorted of fish from Tenggiri,
Pari, Kembung, Cincaru to Prawns, Cuttlefish and Otak-otak
as well as various types of shellfish served with Air Asam, Kicap Cili, Squeezed Limau Kasturi, Budu and Sambal Belacan.
Other highlights not to be missed is our Pantai Lido Station
which serves Roti Canai, Chicken Murtabak and Palace’s Signature Roti John, where the
buns are freshly baked by their chefs. Not to mention Palace passed down recipe
for generations of Bubuk Lambuk.
Their Bubuk
Lambuk has been keeping the same recipe for the last decade, served
together not with the usual condiments such as fried shallots and salted egg
but also companied by variety of Serunding
for the ultimate satisfaction of taste.
To cleanse the palate, anticipate the satisfaction of enjoying
varieties of ice creams and cendol
from our Air Batu Sagat Station and an array of other local and western
desserts, with Mariami dates, fresh fruits, fresh coconut water and a whole lot more.
All in all, there are
more than 150 different dishes to choose from 15 stations.
Lambaian Desa's buka puasa treats will be served from 6.30p.m. to 10:30p.m.
The buffet
for walk-ins at RM138nett per adult and RM69nett per child. A special deal
is available with 9+1 deal where one (1) guest dines for free with every nine
(9) paying guest.
For added convenience, prayer rooms for Maghrib and Isya’ prayers are
also available for guests. For guests preferring to host their own private or
corporate ‘Buka Puasa’ gathering, guests can choose to have their breaking fast
at various selection private rooms or function rooms or at our spacious Royal
Ballroom that can cater up to 800 pax.
For reservation and enquiries, please contact
Palace of the Golden Horses at 03-89464888 ext 3781 or 012 3052609 (Carousel
International Coffeehouse); email: fnbreservation@pgh.mines.com.my.
www.palaceofthegoldenhorses.com.my.
#Lambaiandesa2019
About:
Carousel
International Coffeehouse
§ Carousel design
§ Serves halal local and international cuisine
§ Lower Ground Level
§ Seating capacity of 220
§ 3444sqft
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Operating
Hours (Opens Daily)
All Day Dining
§ Breakfast - 6.30am – 10.30am
§ Lunch - 12.00noon – 2.30pm
§ Dinner - 6.30pm – 10.30pm
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PALACE OF THE GOLDEN HORSES
Level 3, Jalan Kuda Emas
43300 Seri Kembangan,
Selangor Darul
Ehsan , Malaysia
Tel: +603 8946 4888
Fax: +603 8946 4951
Email: marcom@pgh.mines.com.my
Website: www.palaceofthegoldenhorses.com.my
CAROUSEL MENU FOR RAMADAN
LAMBAIAN
DESA BUFFET DINNER MENU
SELECTION OF
APPETIZERS AND SALADS
Ayam Dara Goreng Berkunyit, Serunding
Ayam, Paru Goreng Berlada,
Kerabu Kaki Ayam, Kerabu Lidah Lembu,
Kerabu Udang Celon, Pecal Kampung,
Acar Betik Muda, Ikan Masin Goreng, Telur
Ikan Goreng, Udang Goreng Berempah,
Ulam Ulam Melayu, Telur Masin, Acar Rampai
dan Acar Buah
VARIETY OF SAUCES,
SAMBALS AND PICKLES
Sambal Belacan, Sambal Tempoyak, Cencaluk,
Kicap Pedas, Budu,
Sambal Mangga Muda, Sambal Cili Kelapa,
Sambal Bawang Garam Berlada dan Sambal
Hijau
ASSORTED CRACKERS
AND CONDIMENTS
Keropok Ikan, Keropok Udang, Keropok
Sayur, Keropok Ubi,
Kacang Kuda, Kacang Pedas dan Papadom
ANIKA JERUK
Jeruk Mangga, Jeruk Betik, Jeruk Cermai,
Jeruk Kedondong,
Jeruk Anggur dan Jeruk Mangga Muda
BUBUR LAMBUK
CAROUSEL
with Serunding Ayam, Serunding Daging,
Bawang Goreng,
Telur Masin, Daun Sup dan Bawang Goreng
SOUPS
Sup Soto Ayam Madura with Condiments
Szechuan Hot and Sour Crab Meat Soup
with Freshly Baked Breads, Rolls and
Butter
Udang Masak Pedas Malinja
Ayam Masak Kapitan Penang
Sambal Sotong Berpetai
Pajeri Nenas
Wok-Fried Deer Meat with Black Pepper
Deep-Fried Perch Fillet with Fruity Sweet
and Sour Sauce
Green Vegetables with Beancurd Flower
Fried Meehoon Siamese-Style
Nasi Minyak
Steamed White Rice
STALL NASI AYAM
PALACE
Choice of Steamed or Roasted Chicken with
Flavored Soup,
Homemade Chilli Sauce, Minced Ginger and
Condiments
STALL POPIAH
Popiah Basah with Vegetables Filling,
Sweet and Chili Sauce
STALL PILIHAN
BRIYANI
Briyani Ayam
Briyani Kambing
Nasi Putih dan Selada Jelatah
Pit-Roasted Whole Lamb
Daging Bakar
with Black Pepper Sauce, Rosemary Sauce,
Mint Jelly, Mustard,
Air Asam and Cili Berkicap
STALL SATAY RIANG
Grilled Marinated Chicken and Beef Skewers
with Rice Cube, Onion, Cucumber and Hot
Peanut Sauce
STALL IKAN BAKAR
Grilled Tenggiri, Pari, Kembung, Cincaru, Udang,
Otak Otak, Sotong, Kerang dan Kupang
STALL CHULIA STREET
Palace Char Kway Teow with Beansprouts and
Seafood
Pan-Fried ‘Or-Chien’ Oyster Omelette with
Chili
Yong Tau Foo and Chee Cheong Fun with
Sweet and Chili Dip
STALL PANTAI LIDO
Freshly Made Roti Canai, Chicken Murtabak
with Lentil Stew and Sardine Sambal
Palace’s Signature Roti John with Standard
Condiments
STALL WORKSHOP
Sup ‘Gear Box’
Bone Marrow Broth with Bengali Breads
STALL SAWAH LEBAR
Gulai Kawah
Signature Beef Stew with Fried Shallot,
Spring Onion, Coriander and Sambal Cili Berkicap
STALL UTARA-SELATAN
Laksa Johor and Penang
Prawn Mee
with Spaghetti, Yellow Noodles, Meehoon,
Kway Teow,
Prawn Meat, Boiled Egg, Fried Shallot,
Spring Onion, Coriander,
Onion Sliced, Long Beans, Julienne
Cucumber,
Limau Kasturi, Beansprout and Sambal
Belacan
STALL GORENGAN DAN
CUCUR
Keropok Lekor, Tempe, Pisang, Keledek, Keladi,
Cempedak,
Cucur Udang, Cucur Pisang, Cucur Ikan
Bilis dan Cucur Manis
STALL APAM BALIK
Turn Over Pancake with Creamy Sweet Corn
and Ground Nuts
STALL AIR BATU
SAGAT
Choice of Ice Cream and Cendol
with a Wide Variety of Toppings, Syrups
and Condiments
STALL MANIS
MANISAN
Assortment of Imported Dates
Varieties of Traditional Malay and Nyonya
Kuih
DESSERT
Selection of Local and Tropical Fresh
Fruits
Bubur Kacang Merah
Bread and Butter Pudding with Vanilla
Sauce
Chilled Honey Dew with Sago
International Cakes and Sweets
Homemade Raya Cookies
Choice of Mini French Pastries
STALL PELBAGAI
MINUMAN
Air Tebu, Air Cincau, Sirap Selasih, Sirap
Bandung,
Young Coconut, Iced Lemon Tea, Nescafe and
Teh Tarik
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