SAIGON AVENUE IS THE BEST, AUTHENTIC, AFFORDABLE VIETNAMESE RESTAURANT IN PETALING JAYA! CONVENIENTLY LOCATED AT TROPICANA AVENUE A STONE'S THROW FROM SWANKY TROPICANA RESIDENCES, SAIGON AVENUE DISHES OUT THE MOST TANTALISING AND DELICIOUS VIETNAMESE DISHES COOKED BY CHEF KATY NGUYEN PHAN, A TRUE BLUE VIETNAMESE FROM SAIGON! ANYMORE AUTHENTIC AND YOU HAVE TO FLY MAS OR AIR ASIA TO SAIGON IN VIETNAM! IT IS THAT GOOD, OK!

KEE@FSWMAG.COM

PHOTOS BY CANON POWERSHOT SX 720 HS
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Saigon Avenue Restaurant opened doors last December 2018 and has already been raved by fans of Vietnamese cuisine and there are many. So this augurs well for Saigon Avenue which is named in honour of its location at Tropicana Avenue a hip and happening precint.

It has received very good reviews and feedback as when Saigon Avenue claims to serve authentic Vietnamese cuisine it means just that as chef is Katy Nguyen Phan who is as Vietnamese as they come! So when you have a Vietnamese chef helming a Vietnamese restaurant you can rest assured quality is paramount.

Saigon Avenue is owned by Vietnamese Kathy Ngu Yen, her Italian hubby Ricciardo and Star Media Group's Iris Tan.

CO-OWNER IRIS TAN AND FOODIE DATO KEE HUA CHEE

OWNERS OF SAIGON AVENUE IRIS TAN AND KATY NGUYEN PHAN

"We pride ourselves on providing authentic Vietnamese and home-styled cooking using fresh ingredients and no MSG." says Iris Tan with justifiable pride. 

Also available - the ever-popular, much favoured Vietnamese coffees - filtered and non-filtered as well as coffee with coconut ice cream. 

So now when you Crace for authentic Vietnamese cuisine at popular prices, no needd go Saigon though Air Asia provides low fares as it is still cheaper to drive to Tropicana Avenue  at Persiaran Tropicana in Petaling Jaya.

Need not travel far to eat typical and popular Vietnamese food as its just here. 

Opens daily from 11 am to 9.30 pm. 

Tel :  03- 017-4868869

THUMBS UP TO SAIGON AVENUE FROM LINA CHUA, IRIS TAN, DATO KEE HUA CHEE, FLORENCE CHO AND SON BRANDON CHO

AUTHENTIC VIETNAMESE CUISINE IS GUARANTEED BY VIETNAMESE CHEF KATHY NGUYEN PHAN WITH 20 YEARS OF EXPERIENCE COOKING IN VIETNAM AND MALAYSIA

1. Beef Pho ( Bee Noodle Soup ) - Traditional family recipe of beef tenderloin , beef shin & beef meatballs in a hearty noodle soup served with accompanying greens - one of the many favourites in the restaurant 

2. Sticky Rice Chicken Roll - Whole chicken drumstick wrapped in sticky rice , fried golden brown and served with tomato & mayonnaise sauce 

3. Lemon Grass Prawn Roll - 

Prawn & Chicken Minced mixed with jelly mushroom and carrot wrapped around a lemongrass stick and grilled. 

4. Sea bass Fillet with Rice - Pan fried Sea bass fillet simmered in tomato sauce and served with rice and vegetables 

5. Chicken Salad - a combination of prawns , squid and papaya , carrot , basil and mint mixed in a salad. 

6. Fresh Spring Rolls - Prawn , lettuce , carrot & cucumber wrapped in rice paper with accompanying peanut sauce. 

BRANDON CHO, LINA CHUA, FLORENCE CHO AND IRIS TAN 

THUMBS UP TO SAIGON AVENUE

DATO KEE HUA CHEE JOINS

NOTICE ALL WEARING VIETNAMES INSPIRED BAJU EXCEPT BRANDON BUT HE IS 17  SO FORGIVE HIM AS I AM STILL TRAINING HIM TO WEAR SEQUINS 

OWNERS OF SAIGON AVENUE IRIS TAN AND KATHY NGUYEN PHAN 

INSIDE SAIGON AVENUE  WITH OWNERS IRIS TAN AND KATY NGUYEN PHAN 

KATY NGUYEN PHAN WITH HER CREATIONS SO YUMMY 

THE 3 ADORABLE DARLINGS 

KEE'S ANGELS 

STILL AT IT 

IRIS TAN SOMEHWERE IN EUROPE MANY MOONS AGO

KATY NGUYEN PHAN IN TRADITIONAL VIETNAMESE COSTUME 

STYLISH DINING HALL UPSTAIRS 

FRESH SPRING ROLLS

FRESH SPRING ROLLS

STICKY RICE DRUMSTICK CHICKEN ROLLS

LEMON GRASS PRAWN ROLLS

DATO KE EHUA CHEE THE FAMOUS FOODIE, LINA CHUA FORMER MISS MALAYSIA, BRANDON AND MU FLORENCE CHO AND HOST WITH MOST IRIS TAN 

LEMON GRASS PRAWN ROLLS

VIETNAMESE CHICJEN SALAD

STICKY RICE DRUMSTICK CHICKEN ROLL

SEA BASS FILLET WITH RICE

BEEF STEW

BEEF STEW

BEEF PHO NOODLE SOUP

VIETNAMESE DRY VERMICELLI WITH BEEF OR CHICKEN

BEEF PHO NOODLE SOUP

OMELLETE

VIETNAMESE BAHN MI WITH CHICKEN OR BEEF FILLINGS

VIETNAMES CREME CARAMEL AND STEAMED LAYERED CAKE

KATY NGUYEN PHAN THE CHEF OF SAIGON AVENUE

IRIS TAN AND DATO KEE HUA CHEE

LINA CHUA, IRIS TAN, DATO KEE HUA CHEE, KATY NGUYEN PHAN AND FLORENCE CHO

CHEF KATY NGUYEN PHAN  AT WORK

VIETNAMESE FILTERED COFFEE

LEMON GRASS PRAWN ROLL

VIETNAMESE CHICKEN SALAD

FRESH SPRING ROLLS

STICKY RICE DRUMSTICK CHICKEN ROLL

SEA BASS FILLET WITH RICE

BEEF PHO 

VIETNAMESE DRY VERMICELLI WITH BEEF OR CHICKEN

VIETNAMESE CRISPY PANCAKE

VIETNAMESE STEAMED LAYER CAKE AND CREME CARAMEL

OUR JUST DESSERT OF ICED COFFEE AND COCONUT ICE CREAM! WONDERFUL 

CHEF KATY NGUYEN PHAN

DATO KEE HUA CHEE AS A VIETNAMESE BOY

FORMER MISS MALAYSIA LINA CHUA