Thursday, February 27, 2014

DOLCE THE NEW PERFUME FOR WOMEN SWINGS YOU TO SICILY, THE HOME OF DOLCE & GABBANA BUT WILL ONLY BE HERE IN APRIL SO THIS IS SOMETHING TO LOOK FORWARD TO!

KEE@FSWMAG.COM

Dolce: the new fragrance that heralds an emotional and sensory journey through the heart of Dolce&Gabbana’s DNA: the noble land of Sicily.



Dolce blossoms in the memories of Domenico and Stefano. In the same antique mirror that was hanging in the tailor shop of Domenico’s father in Polizzi Generosa, near Palermo, and that today is in the Designers’ office, the reflections of emotions and traditional values come back to life.


Feminine and fresh, Dolce embodies the delicate balance between timeless craftsmanship and innovation in the art of perfumed composition.


Dolce is one’s personal touch, signature scent. It epitomises the simplicity of a result obtained thanks to a complex process: the same one needed to create a finely-embroidered dress.


“The nobility of the soul, the elegance of every day gestures, the joy of sharing from generation to generation, and the effortless perfection of a single white flower. This is the picture of Sicily that I carry within me, and the one captured in this delicate fragrance,” says Domenico Dolce.


“Dolce is a contemporary fragrance inspired by a memory. The originality is not just in the way it was created, using traditional essences and other brand-new ingredients, but also because it is the translation into fragrance of a young new love that will, by virtue of its innocence, retain its youthful vitality,” adds Stefano Gabbana.


The fragrance

Dolce is a gentle, feminine mix of white flowers, introduced by the freshness of the Neroli leaves and defined by the White Amaryllis, a South African flower used for the first time ever in scent.

The fragrance opens with a brightly-coloured, sweet-smelling explosion of Neroli leaves and Papaya flower, dissipating into a floral bouquet as the core of the fragrance emerges.


A unique and opulent combination of White Water Lily and bold White Daffodil blend perfectly with the full-bodied White Amaryllis. This floral signature is counterbalanced by the background of warm Musky notes, along with the complex accents of Cashmeran; leaving a sensual trail of light woods, earthy tones and piquant spices.


Top notes: Neroli leaves, Papaya flower

Heart notes: White Amaryllis, White Daffodil, White Water Lily
Dry down notes: Cashmeran, Musky notes, Sandalwood
Olfactive family: Floral, rich white floral

DOLCE&GABBANA FRAGRANCES IS PROUD TO INTRODUCE ITS NEWEST TESTIMONIAL:

MODEL AND DOLCE&GABBANA MUSE KATE KING, AS THE CAMPAIGN STAR FOR ITS NEW FRESH AND FEMININE FRAGRANCE, DOLCE.
Model Kate King is queen of Dolce & Gabbana!

White Amaryllis
The rich, fulsome notes of the White Amaryllis were created using “Headspace Technology” which captures the exact scent of the flower when it is in full bloom without having to cut it and grind the petals to extract the essential oil.

This is a special species of White Amaryllis which grows solely in the Fynbos region of South Africa and has a rich and generous odour, where other white Amaryllis found elsewhere do not. The name has poetic roots and originates from the Greek word “amarysso”, meaning: “I give light”. It has wide, trumpet blooms. The buds grow at different speeds so each will have a different intensity of scent

Dolce blends this into a fragrance for the very first time.


Packaging

Dolce’s elegant packaging is reminiscent of a vintage fragrance flacon. Thick, clear glass with softly curved lines lending a contemporary design edge. The flacon reveals sparkling glints of the vibrant green juice, as fresh and crisp as the Neroli leaves within.

The flower stopper pays tribute to Sicilian customs, crafted to portray the marzipan sculptures seen in traditional Sicilian confectioners. The bud is perfection itself, as unique as the singular mix of ingredients defining Dolce. The petals fan out in three rows, with colours graduating from milky-white, through to cream, and soft pink at the centre.


A thin black grosgrain ribbon, presented in an elegant bow, conjures images of the white shirts and bow-ties that were a signature of early Dolce&Gabbana catwalk shows. The same attention has been paid to every facet of the outer packaging: the soft white box’s material as refined and smooth as fine leather.


The final, and most personal, touch: Dolce signed in a flourish of black script, a replica of Domenico Dolce’s father’s own signature. It is underscored by the Dolce&Gabbana logo with a graphic twist of thin black grosgrain ribbon, a perfect contrast of classic and contemporary style.


The talent: Kate King


Kate King stars as Dolce’s campaign testimonial. The twenty-year-old Canadian model is fast becoming a recognised face in the Dolce&Gabbana world, having featured in campaigns for the Designers’ recent ready to wear and jewellery collections. Her wide, almond-shaped hazel eyes and noble features make her the perfect embodiment of the Sicilian values at the heart of the fragrance. Her role in Dolce’s television campaign will be her screen debut.

“Kate’s penetrating eyes are highly-charged, yet tender and innocent too, and in her gaze you see the spirit of Sicilian girls, the character of Angelica from The Leopard, whose candour and modern style managed to shake up Tancredi’s ancient world,” say Domenico Dolce and Stefano Gabbana.


The advertising campaign

Underlining his close personal involvement with the project, Domenico Dolce himself shot the print fragrance advertising campaign for Dolce, working alongside Stefano Gabbana as Creative Director:- his first time behind the lens for a Dolce&Gabbana fragrance campaign.

To bring to life the story of Dolce, Domenico and Stefano recreated a garden of white flowers at the wall of a stately Sicilian home. The soft and ethereal background highlights Kate King’s refined beauty, portraying her as a modern-day Angelica - Claudia Cardinale woken from sleep, pure, natural and still dressed in her white petticoat.


The film

Giuseppe Tornatore, Academy Award-winning director and the ultimate ambassador for the Sicilian lifestyle, was asked to translate the Dolce world - and all the feelings it encapsulates - into an iconic film. Tornatore interprets with elegance the finest nuances of the soul.

The Dolce campaign represents a ‘homecoming’ for Tornatore to the brand, having collaborated with Stefano and Domenico in early Dolce&Gabbana fragrance campaigns. He represents the ideal choice to capture the spirit and history of the house, and the poetry of Dolce fragrance.


“Making a film for Dolce&Gabbana is not like making any ordinary commercial. Stefano and Domenico don’t give you a storyline, they give you a feeling: they asked me to recreate an atmosphere of delicate seduction and a sense of courtesy. This is how the Dolce campaign came to life, as the story of a courtship, of love and great strength, a tale of great Sicilian ebullience,” says Giuseppe Tornatore.


Featuring dialogues in the Sicilian vernacular and scenes played out to an original soundtrack written by Ennio Morricone, the campaign is a living tableau of Sicilian country life at a very special time of year for the village: the lemon harvest.


The campaign is set in the lemon tree grove of an 18th century Palazzo, Villa Eleonora Nicolaci di Villadorata, located just outside Noto and considered one of the most beautiful country residences in the province of Syracuse. Here a throng of merry workers go about the lemon harvest, as the young, aristocratic Kate King looks out of the palazzo before joining the farmhands, effortlessly beautiful with her dark hair pulled back and wearing a white lace dress.


One of the workers, played by Brenno Placido, spies her from afar. Immediately infatuated, he climbs a tree to pick a flower which he gives to a small child to take to the object of his affection. The little girl passes it to a boy, who delivers it to Kate with a gentle kiss on the cheek.


The two young lovers speak only with their eyes, they touch only through the gestures of the children. It is the start of a sweet and innocent courtship. Forever Dolce.


The Lineup

Dolce Eau de Parfum 30ml
Dolce Eau de Parfum 50ml
Dolce Eau de Parfum 75ml
Dolce Perfumed Body Lotion 200ml
Dolce Moisturizing Perfumed Shower Gel 200ml
Dolce&Gabbana Dolce is available in April 2014 in all major department stores and perfumeries.

NAHM RESTAURANT IN BANGKOK TAKES TOP HONOURS IN ASIA'S 50 BEST RESTAURANTS LIST! TO THE DAY I DIE I CANNOT RECOVER THAT KUALA LUMPUR IS NOT LISTED IN THE TOP 50 WHEREAS OUR ICKY, TEENY-WEENY NEIGHBOUR HAS 8! I THINK I WILL HAVE TO COMMIT SUICIDE FROM EMBARRASSMENT AND DATO STEVE DAY, ORGANISER OF MALAYSIA INTERNATIONAL GOURMET FESTIVAL HAS BETTER DO SOMETHING TO SAVE OUR HONOUR! EVEN COLOMBO, BANGALORE AND BALI MANAGE TO MAKE IT INTO THE LIST!

KEE@FSWMAG.COM
Now there is another reason to visit Bangkok! Six of Asia's best of the best restaurants are here! 












Bangkok's Nahm restaurant takes top honours at Asia's 50 Best Restaurant Awards








Thursday 27 February, 2014      
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Bangkok offers a wide range of tourist attractions, from unique culture and abundant historical landmarks to remarkable array of activities, including culinary delights.

Bangkok, 27 February, 2014 - Nahm restaurant in Bangkok has secured the coveted No.1 spot at Asia’s 50 Best Restaurants Awards in Singapore. As well as earning the title The S.Pellegrino Asia’s Best Restaurant, it was also named The S. Pellegrino Best Restaurant in Thailand.

Organised by William Reed Business Media, the prestigious Asia’s 50 Best Restaurants Award is in its second year. The 2014 winners were announced at an elegant awards ceremony at the Capella Hotel, Singapore, and the event was covered by CNN Travel International’s online edition on 25 February, 2014.

Last year, Nahm was ranked No.3 at the inaugural Asia’s 50 Best Restaurants Awards. It gained global attention when it first appeared on the World’s 50 Best Restaurants list in 2012 at No.50, jumping to No.32 a year later.

Nahm, located in Bangkok’s Metropolitan Hotel, was opened by Australian-born chef David Thompson, who celebrates the bold flavours of authentic Thai cuisine by reviving and reinterpreting centuries-old recipes of former Thai matriarchs. The Michelin-starred chef opened a branch of his famed Nahm restaurant in Bangkok in 2010, after the success of his flagship restaurant in London.


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Nahm Restaurant, Bangkok’s Metropolitan Hotel
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One of the fiery and feisty dishes on Nahm’s menu.

This year, Asia’s 50 Best Restaurants Awards saw two entries from Bangkok listed in the Top 10. As well as Nahm which is No. 1, there is the Indian restaurant Gaggan, which ranked No. 3, leaping seven places from 2013.

Other entries from Thailand also include Sra Bua by Kiin Kiin (No. 21), Bo.lan (No. 28), Eat Me (No. 37), and the new entry this year is Issaya Siamese Club in Bangkok debuting at No. 31.
Mr. Thawatchai Arunyik, Governor of TAT said, “The Awards are recognition of the hard work of chefs and restaurant owners. The fact that Nahm serves such traditional Thai cuisine makes this recognition even sweeter, as it means our national dishes are internationally acclaimed.

“The variety of restaurants on this list also shows how much Bangkok’s food scene has changed over the years. The city is now known for many different types of world cuisine and is fast becoming a culinary capital.”

Bangkok’s Top 50 Best Restaurants in Asia
**************************************
No. 1 Nahm, Bangkok: The fiery and feisty dishes on Nahm’s menu are based on the centuries-old cookbooks of Thai matriarchs.
Location: Ground floor, Metropolitan Hotel, 27 South Sathorn Road, Bangkok; +66 (0) 2625 3388
Web site: http://www.comohotels.com/metropolitanbangkok/dining/nahm


No. 3 Gaggan: Classic Indian food redefined with a modernist twist.
Location: 68/1 Soi Lang Suan, Ploenchit Road, Lumpini, Bangkok; +66 (0) 2652 1700
Web site: http://www.eatatgaggan.com/misc-location.php


No. 21 Sra Bua by Kiin Kiin: A modern interpretation of Thai classics from a Michelin-starred chef.
Location: Siam Kempinski Hotel 991/1, Rama I Road, Pathumwan, Bangkok; +66 (0) 2162 9000
Web site: http://www.kempinskibangkok.com/sra-bua-by-kiin-

kiin/

No. 28 Bo. lan With its food philosophy, Bo. lan aims to promote the biodiversity of both wild and cultivated produce.
Location: 42 Soi Pichai Ronnarong Songkram, Sukhumvit Soi 26, Klong Toei, Bangkok; +66 (0) 2260 2962
Web site: http://www.bolan.co.th/wordpress/?page_id=12


No. 31 Issaya Siamese Club: A debut entry from Bangkok, the restaurant was founded by Thai Chef Ian Kittichai. The menu features Thai cuisine made with traditional ingredients and flavours using progressive cooking methods.
Location: 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok; +66 (0) 2672 9020 – 1
Web site: http://www.issaya.com/issaya-index.php


No. 37 Eat Me: A popular venue where modern, classic and regional dishes are served in a laid back, gallery-like atmosphere.
Location: 20 metres in Convent Road, Soi Pipat 2, Silom, Bangkok; + 66 (0) 2238 0931
Web site: http://www.eatmerestaurant.com/




Celebrating excellent food and the top chefs of the region, the list of Asia’s 50 Best Restaurants is an off-shoot of the prestigious World’s 50 Best Restaurant Awards, which are regarded as among the highest accolades in the industry.
For CNN’s full report, click
http://edition.cnn.com/2014/02/25/travel/asia-best-restaurants/index.html?hpt=hp_bn5


I





ZURICH UPDATE FOR MARCH 2014---GO ZURICH AND FALL IN LOVE WITH THIS GREAT CITY!

KEE@FSWMAG.COM
I had such a great time in Zurich last December I must share their latest news and views!




March 2014
Tel.
Tel.

Zürich - World class swiss made

On March 14, classical orchestra music is brought together with heavy-bass electro beats, when Principal Conductor David Zinman invites young and young-at-heart music enthusiasts to tonhalleLATE at Zürich’s Tonhalle concert hall. In line with the motto, «classic meets electro», the Tonhalle Orchestra will play works by Mozart and Strauss, after which dOP (Circus Company) from France and Nicola Kazimir will transform the foyer into a dance floor. This original alternative to Zürich's nightlife was launched 12 years ago by David Zinman, principal conductor of the Tonhalle Orchestra. In June of this year, he will conduct his last concert in this function at the Zurich Festival, after which he will hand over the baton to 27-year old Lionel Branguier.

The Dorint Airport-Hotel Zürich, located just a stone’s throw from Zurich Airport, will be opening its doors to business travelers from all over the world for the first time on March 1. From a bird’s eye view, the modern five-story building has a very Swiss appearance, as it is shaped like a Swiss cross. Fittingly, the Restaurant Basilico  serves predominately Swiss specialties, although Mediterranean cuisine also figures on the menu. The dishes are prepared in an ecologically conscious way using Swiss products. Also sustainable is the energy concept of this four-star establishment the heating and cooling systems are operated by geothermal heat and the lighting throughout the hotel, with its 235 rooms and suites, is provided by energy-efficient LED lamps.

Founded in 1916 by Hugo Ball and Emmy Hennings, the Cabaret Voltaire in Zürich’s Old Town is regarded as the birthplace of Dada and is still a competence center for the Dadaist movement to this day. To mark its 98th anniversary, an exhibition opens at the Cabaret Voltaire on February 5 entitled «Dadalenin», after the book of the same name by artist Rainer Ganahl. His work examines the points of contact and commonalities between Dada and Vladimir Lenin, who lived in Zürich during the First World War and made his preparations for the Russian Revolution in the close vicinity of the Cabaret Voltaire. In 2016, Dada’s birthplace celebrates its centenary. In the same year, Manifesta– one of the most important events for contemporary art – will be held in Zürich. 

Fifteen years ago, the world's first «restaurant in the dark», the blindekuh (lit. «blind cow» and the German word for the game, blindman’s buff), opened in Zürich with the aim of promoting a dialogue between sighted and blind people. Here, guests dine in complete darkness, while the blind or visually impaired staff cater to their culinary needs. Besides being a restaurant, the Blinde Kuh is also a cultural stage and educational center. The Crime Thriller Dinner in the Dark, for example, gives rise to completely new experiences, and due to their inability to see, guests perceive both the performances and the food they are eating solely through their sense of hearing, taste and touch. The blindekuh restaurant is supported by the not-for-profit foundation, Blind-Liecht, the largest private employer of blind and partially sighted people in Switzerland.

The world’s largest chocolate show, the Salon du Chocolat, will take place in Zürich for the third time from April 4–6, 2014. Over an area of 5,400 square yards, chocolatiers, pâtissiers and numerous other chocolate experts from both home and abroad will sweeten visitors’ weekend with new chocolate creations, delectable chocolate demonstrations and informative presentations. Among the exhibitors are the Zürich-based quality confectioners, SprüngliHonold and Läderach Chocolatier Suisse. The Defilee du Chocolat, a fashion show held daily and featuring clothes made entirely from chocolate, is a particular treat for the eye.

The Zurich Marathon, held on April 6, covers a distance of 26.2 miles and takes participants from all over the world around Lake Zürich and past history-steeped buildings and places of interest. At Bellevue, athletes can take a glance at the brand new Sechseläutenplatz and run along the Bahnhofstrasse, where in former times the city walls stood, while at Alfred Escher-Strasse they are reminded of the Zürich-born politician who transformed Switzerland into a modern state. The scenic and varied route has less than a 98-foot difference in altitude with practically no inclines, making it the fastest marathon in Switzerland. Awaiting athletes and spectators are numerous festivities in the lakeside villages, as well as a large festival marquee and children's activities on the Landiwiese.

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