PARIS BANGKOK STEAK AND SEAFOOD RESTAURANT IS ONE OF BANGKOK'S FINEST AND BEST VALUE RESTAURANTS IN BANGKOK SO GO THERE AFTER SONGKRAN!

KEE@FSWMAG.COM

It's about time to enjoy the Festive Season, and Yes, we are open! After a day of water splash, come and treat yourself with our best products from seawater. Paris Bangkok Team wish you a Happy Festival. Especially set for 1 to 5 guests. Selection of lobsters, crabs, oysters, scampi is weekly imported from France to offer unique seaside products experience! From 990 Baht++ Discover and book The only place where you can choose your French crab directly from our tank! Simply served cold with homemade mayonnaise, whole crab: 750 Baht ++ only! Discover and book The dish begins with a large breed of duck historically found in northwest France and linked to the city of Rouen, France. Meat is prepared by first scoring the bird's flesh and lightly seasoning it. It's then roasted rare to medium-rare. Watching the dish being assembled is quite a show. After the bird has been carved in the dining room, it is set aside to rest. A sauce is prepared using butter, a variety of brandy known as Armagnac, duck stock or demi-glace, the pureed liver and heart, and all the juices and captured blood. The ingredients are gradually combined and heated to preserve a velvety texture. Additional Armagnac is added, and the sauce is flamed. That silken sauce is poured around the rosy slices of breast meat, or magret. 1800 Baht++ for 2 persons. Discover and book