Kee Hua Chee Live!: BGT LAKEVIEW RESTAURANT IS RELAUNCHED AS MODERN FUSION RESTAURANT WITH 12-COURSE TASTING MENU UNDER THE TALENTED MINISTRATIONS OF CHEF JUSTIN YAP AND CHEF UTTAR WHICH IMPRESSED THE GUESTS NO END. OPENED IN 2014 BY JOYCE YIAP AND C.K TEH, BGT STANDS FOR BEHOLDER OF GREAT TASTE AND NOT BIG GORGEOUS TUAKI OR WHATEVER YOUR NAUGHTY MIND CAN THINK OF.

KEE@FSWMAG.COM

A BRAND NEW BGT LAKEVIEW RESTAURANT

On the 15^th of June, BGT Lakeview Restaurant in Kelana Jaya will re-launch as a contemporary modern fusion restaurant.

BGT Lakeview Restaurant has received a new lease on life with a brand new menu, ambience, and identity on 15^th of June through a re-launch at the restaurant.

The event featured a 12 course tasting menu comprising of the best selections from the new menu. Chef Justin Yap performed a food demonstration to delight attendees with a culinary expose of the dishes served.

The restaurant opened in 2014 by young entrepreneur Joyce Yiap and seasoned businessman CK Teh with the vision of creating a sustainable brand of quality thus the brand moniker “Beholder of Great Taste.” With changing tastes and times, they decided to upgrade the restaurant with the help of the food consultant company Pangsultation.

The restaurant underwent a complete renovation to the theme of “Garden by the Lake” taking advantage of the natural beauty found in its location. Additionally, a brand new menu upgrade will turn the restaurant’s cuisine into a contemporary modern fusion gastronomical delight.

The restaurant will also be making changes to its service period with lunch no longer served on weekdays but a new high tea canapé buffet priced at RM 36.00 will be served from 1.00pm to 5pm and dinner service will begin from 5pm to 11.30pm. On weekends, the restaurant will open at 11am for a special brunch menu priced at RM 35.00, which will end at 2.00pm after which the high tea canapé buffet and dinner service will resume.

For reservations or inquiries @ 018 987 8908 (Joyce).