EAT-ALL-YOU-CAN
DIM SUM EXTRAVAGANZA
AT
SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Indulge in an eat-all-you-can dim sum experience with over 40 choices of
dainty dishes at the Dim Sum Delights promotion happening at Shang Palace,
Shangri-La Hotel, Kuala Lumpur from 7 July till 26 August 2017.
DIM SUM DELIGHTS
GRAND ENTRANCE TO SHANG PALACE, THE BEST CHINESE RESTAURANT IN A HOTEL IN KUALA LUMPUR
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Served every
Friday between 12 noon to 2.30pm and Saturday from 10.30am to 2.30pm, the menu
features a variety of steamed,
deep-fried and baked dim sum along with rice flour rolls, noodles, rice,
vegetables and desserts.
The extensive Dim
Sum Delights menu features 13 varieties of steamed dim sum such as fresh shrimp
dumpling, chicken dumpling with fresh scallops, fish balls with garden greens,
fresh scallop and mushroom dumpling, glutinous rice with chicken and mushroom,
beef balls, chicken claws with spicy Szechuan chilli sauce, chicken wings with
black bean sauce, steamed barbecue chicken buns, salted egg custard cream buns,
vegetarian yam cake, bean curd rolls with assorted vegetables and chicken
porridge.
The deep-fried and
baked dim sum selection consists of spring rolls with vegetables, fish balls,
mashed yam dumplings with minced chicken meat, baked barbecue chicken pastries,
pan-fried Cantonese radish cakes, “Hakka’ stuffed bean curd with chicken and
prawn filling, fish cakes with prawn paste, prawn dumplings served with
mayonnaise, prawn balls coated with cornflakes, wok-fried radish cakes, sesame
prawn rolls, baked mini egg tarts and sesame balls.
The rice flour
rolls are prepared in four styles which are steamed flour rolls with shrimp,
steamed flour rolls with vegetarian filling, steamed flour rolls with minced
barbecue chicken and Chinese parsley and pan-fried flour rolls with dried
shrimps and supreme spicy sauce.
The dim sum menu
also includes stewed Hong Kong noodles with minced prawns and vegetables,
wok-fried rice noodles with shredded roasted duck, chicken and mushrooms as
well as Yong Chow fried rice. Fresh greens such as ‘kai lan’, ‘choy sum’,
broccoli, braised bean curd with vegetables and wok-fried bitter gourd are also
available.
Conclude your dim
sum experience with eight varieties of desserts such as chilled lemongrass
jelly with lime sorbet, chilled mango pudding, red bean cream with lotus seeds,
chilled Chinese herbal jelly, homemade sweet bean curd, black sesame seed
dumplings in ginger soup, chilled mango puree with sago and pomelo and chilled
water chestnut cakes with osmanthus.
The
eat-all-you-can Dim Sum Delights promotion at Shang Palace is priced at RM 88
nett per person. This promotion is valid for dine-in only and all guests seated
at the same table must order from the Dim Sum Delights menu.
For more information and reservations,
call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com.
Hong Kong-based
Shangri-La Hotels and Resorts, one of the world’s premier hotel management
companies, currently operates over 95 hotels in 22 countries and 73
destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands.
Prominently positioned in Asia, the group has
established its brand hallmark of “hospitality from the heart” over four
decades in Asia Pacific, the Middle East, Europe, North America and the Indian
Ocean.
The group has a substantial
development pipeline with upcoming projects in Australia, mainland China,
Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.
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