Tuesday, August 1, 2017

TAIWAN RECIPE CLASSIC IS KUALA LUMPUR'S BEST CHAIN OF TAIWANESE AND HOKKIEN CUISINE SO MISS IT AT YOUR PERIL!

KEE@FSWMAG.COM

Taiwan Recipe Signature @ Mid Valley Megamall
T041,3rd Floor Mezzanine, Mid Valley Megamall, Jalan Lingkaran Syed Putra, 59200 Kuala Lumpur.
Tel : 603-2201 4309

Taiwan Recipe Signature @ KSL City
LG-44, Lower Ground Floor, KSL City, No.33, Jalan Seladang, Taman Abad, 80250 Johor Bahru, Johor.

Taiwan Recipe Signature @ C180
A-3A-G, Jalan C180/1, Dataran C180,
43200 Cheras, Selangor Darul Ehsan.
Tel no: 03-9082 7499

Taiwan Recipe @ Pearl Point
Lot No.1.0.27 & 1.0.32, Ground Floor, Pearl Point Shopping Mall, Batu 5, 58000 Kuala Lumpur.
Tel : 603-7971 7776

Taiwan Recipe @ Setapak Central Mall
S24, 2nd Floor, Setapak Central Mall, 67, Jalan Taman Ibu Kota, Taman Danau Kota 53300 KL.
Tel : 603-4141 5920

Taiwan Recipe Classic @ Sunway Velocity
Lot No. 4-26, 4-66 & 4-67, 4th Floor, Sunway Velocity Mall, Lingkaran SV, Sunway
Velocity, 55100 KL.
Tel : 03 - 2720 1745

Taiwan Recipe Classic @ IOI Mall
ET 8 & 9,3rd Floor, IOI Mall, Jalan Puchong, Bandar Puchong Jaya, 47410 Puchong, Selangor.

Tel : 603-8082 0063

 DATIN SRI VIVIAN CHAI WITH HER DARLING HAMSTER DUNNO HER NAME AS ALL GIRLS LOOK ALIKE TO ME AND I PREFER POODLES TO HUMANS 


   SWEET POTATO PORRIDGE RM 17


 THE CHANDELIERS COSTS RM 12,000 EACH








 ********************************************************************************

THE BEST DEALS ARE THE SET MENUS;
SET 1; CHICKEN SOUP, TOFU, FRIED BEAN SPRUT WITH GARLIC AND PEARL RICE RM 50+ FOR 2 PERSONS

SET 2; PEPPER PRAWN, MIXED VEGETABLES, PICKLED FRIED EGG, FRIED LETTUCE AND PEARL RICE FOR 4 PERSONS RM 90

SET 3; PEPPER PRAWN, HAKKA MIXED VEGETABLES, PICKLED FRIED EGG, CHICKEN SOUP, SPINACH WITH GARLIC AND PEARL RICE FOR 6 PERSONS RM 110+

 CHILLI SOUP WITH SKINLESS CHICKEN RM 25 
 SPICY MINCED MEAT TOFU RM 17PICKLED OMELLETE  
 PICKLED OMELETTE   
 TAIWANESE STYLE PEPPER PRAWNS 
Add caption
SWEET POTATO PORRIDGE RM 17
 AUBERGINES 
 CRISPY PORK 
 RAMEN WITH CRISPY CHICKEN  
DESSERT

No comments: