Wednesday, April 8, 2015

PARIS BANGKOK STEAK AND SEAFOOD RESTAURANT IS ONE OF BANGKOK'S FINEST AND BEST VALUE RESTAURANTS IN BANGKOK SO GO THERE AFTER SONGKRAN!

KEE@FSWMAG.COM

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It's about time to enjoy the Festive Season, and
Yes, we are open!

After a day of water splash, come and treat yourself with our best products from seawater.

Paris Bangkok Team wish you a Happy Festival.
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Especially set for 1 to 5 guests. Selection of lobsters, crabs, oysters, scampi is weekly imported from France to offer unique seaside
products experience! From 990 Baht++
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The only place where you can choose your
French crab directly from our tank!
Simply served cold with homemade mayonnaise, whole crab: 750 Baht ++ only!

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The dish begins with a large breed of duck historically found in northwest France and linked to the city of Rouen, France.

Meat is prepared by first scoring the bird's flesh and lightly seasoning it. It's then roasted rare to medium-rare.

Watching the dish being assembled is quite a show. After the bird has been carved in the dining room, it is set aside to rest.

A sauce is prepared using butter, a variety of brandy known as Armagnac, duck stock or demi-glace, the pureed liver and heart, and all the juices and captured blood. The ingredients are gradually combined and heated to preserve a velvety texture.

Additional Armagnac is added, and the sauce is flamed. That silken sauce is poured around the rosy slices of breast meat, or magret.

1800 Baht++ for 2 persons.
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