FESTIVE
AFTERNOON TEA
AT
SHANGRI-LA HOTEL, KUALA LUMPUR
Festive Afternoon Tea
will be served at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur from 1 to 30
December, 3pm to 6pm daily. The treats for tea feature festive items, both
sweet and savoury, and are presented in a tiered tray.
The savoury treats include Maine Lobster Salad in
Brioche, Honey Glazed Turkey with Cranberry Chutney and Saffron Roll, Salmon
Rillette with Crostini and Ikura, Smoked Duck with Sweet Onion Jam Tartlet and
Creamy Veal and Cep Mushroom Pie. Cranberry Orange Macadamia Nut Scones and
Cinnamon Raisin Scones are served with orange, strawberry vanilla jam and
mascarpone cream.
Among the festive desserts for this Festive Afternoon
Tea are Christmas Fruit Cake, Chestnut Mont Blanc, Clementine Dome, Framboise
Tart, Xmas Ginger Cheese Cake, Petite Stollen, Vanilla Crescent and Apricot
Sable.
Make your choice of tea or coffee and spend a relaxing
afternoon at the Lobby Lounge priced at RM180 nett for two persons
and RM320 nett for two persons with two glasses of champagne.
For
reservations or more information, call (03) 2074 3900 or visit our site at www.shangri-la-specials.
Hong
Kong-based Shangri-La
Hotels and Resorts currently operates over 95 hotels with a room
inventory of over 40,000. Shangri-La
hotels are five-star deluxe properties featuring extensive luxury facilities
and services. Shangri-La hotels are
located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India,
Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar,
Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand,
Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development
pipeline with upcoming projects in Australia, mainland China, Cambodia,
Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For
more information, please visit www.shangri-la.com.
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