Friday, January 13, 2017

PANGOI 2017 COLLECTION OF HANDBAGS ARE YOUR IDEAL COMPANIONS TO USHER IN YEAR OF BIG FIRE COCK! THE AFFORDABLE PRICES RANGE FROM UNDER RM 100 TO RM 600

KEE@FSWMAG.COM


WWW.PANGOI.COM
PANGOI

ABOUT PATRICK GOI/ ABOUT THE FOUNDER
PATRICK GOI AND HIS 2017 BAG COLLECTION

Patrick Goi is a man of many talents. Besides being the founder and managing PANGOI, Goi is an accomplished chef, ballroom dancer and recognised sommelier.

After nine years working in the fashion and beauty retail industry, Goi decided the time has come for him to set out on his own.

Known for his infectious energy, the affable Goi set up PANGOI Group Sdn Bhd in 2014 with the aim to redefine the world of fashion via its flagship brand name ‘PANGOI’.

As the founder of PANGOI, Goi’s primary responsibility is to expand the group’s market in Malaysia and beyond particularly the Asia Pacific and Middle-East.

‘We maintain a good rapport with our existing and potential clients and principals. I also head the research team, where we look into the demands and needs of our customers. I guide and train my marketing team.”

Managing a new company in a highly competitive environment may sound daunting to some but Goi embraces all these head on.

“New products are being launched almost on a day-to-day basis, which means I have to be on my toes all the time in order to be updated with the latest trends, which will help me reach out customers more effectively,” he explains.

Goi has been working very hard to learn about the inner dealings of the industry via communication and networking skills.
“It helps with my confidence and I am now very motivated to make it big with PANGOI.

“Working in the marketing line has taught me to be creative and innovative to reach out to the customers. Most importantly, it has taught me the key to success is to have a good attitude,”

Born in Bukit Mertajam, Goi made the bold decision to leave the comforts of home for Kuala Lumpur at the tender age of 17 despite objections from his family.

“It wasn’t easy and I knew that. So even though I started from the very bottom of the ladder, I was still optimistic and motivated,” he recalls.

He reminisces the long hours spent as part time promoter for different beauty products.
“It was tiring working and studying for my Diploma at the same time but it was worth it. As soon as I completed my studies, I began working at a department store,"

It was not long before he was promoted to a department manager position. And Goi was only 21.

"I did not stop there. I knew I had to do more so I moved to the beauty and cosmetics industry as an assistant marketing manager for Total Image,”

This decision offered better career prospects and allowed him to work during the day and attend classes in the evening.

Once he completed his double degree in Economics and Business Management from the University of Greenwich, Goi found himself already in love with the fashion industry.

That was how his relationship with Alfio Raldo began.

“My first week on the job at Alfio Raldo was the longest and most tiring week in my life. I felt nervous to start a new chapter but at the same time, motivated to hold such a great responsibility in the company,’ 

Despite being new, this driven personality soon proved him to be a fast learner.

“It has always been about the end results for me and I made sure to put my skills to great use.”

The strategy proved fruitful. Within the first three months working for the company, Goi succeeded in getting the products listed on permanent counters in several department stores.

How did he achieve the feat in such a short span?

“Persistence, persistence and persistence,” he laughs.

Goi still finds time to pursue his other interests.

 “I love to cook and even participated in a cooking show on 8TV entitled Hot Chefs. I am also a Latin dancer and had taken part in international ballroom competitions overseas representing Malaysia!”

“When I am not cooking or dancing, I like to watch movies and listen to music. When I feel like breaking into a sweat, I find squash a great way to keep healthy.”

With a prospective MBA and a successful local fashion brand slowly making its way into the international market within the next five years, he has quite a journey of self-discovery waiting for him.

PANGOI CULTURE
Under the leadership of the passionate and visionary founder, Patrick Goi, PANGOI strives to become a dynamic brand. PANGOI team is motivated and fully devoted to realise the promising prospects of the company.

Key values the company promote include honesty, passion, results, communication and sharing of knowledge.

“It is essential for PANGOI staff to uphold these values to achieve our collective goal.”






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ABOUT PANGOI/COMPANY PROFILE
PANGOI Group Sdn Bhd was established in 2014 by Patrick Goi, who is also its managing director.

Riding on its founder’s vast experience in the retail industry, the company produces mainly leather lifestyle products and merchandises.
Although a new player, the company strives to maintain the highest standards for materials and workmanship. PANGOI remains committed to carefully upholding the principles of quality and integrity that define the company.

The company’s products represent the unique combination of Malaysian attitude, superior product quality, durability and commitment to customer service.

PANGOI aims to fulfill women’s desires to own high quality yet affordably priced handbags, wallets and purses.

PANGOI creates fresh new looks to appeal to modern women not only in Malaysia but across region from Australia to Middle East.
Goi is engaging designers from Australia, Indonesia and Dubai to design and produce PANGOI handbags and purses where rich details are paired with technical innovation.

Today, PANGOI products are available at six outlets in Malaysia. It is opening its first international outlet in Istanbul soon. 

To ensure all are able to enjoy his handbags, Goi has introduced PG for PANGOI, a much more affordable line that encapsulates PANGOI’s elegant and upscale designs.

The intention of this line for PANGOI was to make inexpensive fashion available for all.
Apart from PANGOI brands, the company also carries other well-known international brands such as David Jones and Ekey. 
  
PANGOI MISSION
To design and produce leather products that are:
· Versatile and suitable for various occasions
· Aesthetic yet practical
· High quality, comfortable and stylish

 ABOUT THE BRAND AND LOGO
PANGOI is a clever play of its founder’s surname Goi. Pan, which means 'every' or 'all' in English, is added at the front to signify the brand will fulfill women’s desires.

G is predominantly notable in the logo to represent the founder’s surname. It symbolizes the uniqueness of PANGOI and its concept of “confident, stylish fashion.”


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PANGOI STORE CONCEPT
The targeted customer base of PANGOI is the 18 to 45 year old consumers. Therefore, the design and concept of each store is to offer a comfortable, fresh and friendly ambience to shoppers.
With warm colours, interesting and creative interior designs as well as an appealing display of products, customers are able to shop in relaxed and enjoyable atmosphere.




BUSINESS COLLABORATION
Are you looking for any business opportunity? We offer partnership business, opening boutique & franchising. Fashion Boutique business opportunity, for information please contact
Patrick Goi
+6 0126330988

PATRICK GOI – AT A GLANCE
- Founder and Managing Director of PANGOI
-Last 12 contestant of 8TV’s Hot Chef
-Former Program Host of 8TV’s Hot Chef Getaway
-Latin Dancer
-Certified Sommelier




WWW.PANGOI.COM




PANGOI BRAND AMBASSADOR
Datuk CHEF WAN
Chef Wan Uses Top Quality Ingredients When Cooking. Chef Wan Buys Pangoi Ladies Handbags For His Loved Ones. Because Quality Matters.
PANGOI believes that a brand ambassador is someone that embodies our corporate identity in appearance, demeanor, values and ethics.
For that, after much consideration, PANGOI is proud to announce Datuk Redzuawan Ismail or popularly known as Chef Wan has been appointed as the Face of PANGOI.
Chef Wan is a professional chef, television host, food critic, author, actor, entrepreneur, cultural ambassador, and motivational speaker.
Chef Wan has hosted a string of international TV shows, and is still tirelessly putting Malaysian cuisine and the country in the international spotlight.
Chef Wan has won several awards for the gourmet food books he has written. In 2009, he received the Best TV Celebrity Chef award at the Gourmand World Cookbook Awards in France.
Chef Wan, undoubtedly one of the famous Malaysians on the international arena, is well known for being fussy about quality.
Every time we watch him cook we know that he only uses high quality ingredients to ensure a delicious meal. That in essence gel very well with what PANGOI is all about.
As a brand, PANGOI remains committed to carefully upholding the principles of quality and integrity.
As a person, Chef Wan is one very intimate person. He is super warm and friendly with his fans and that endear him to so many people wherever he goes. In short, he appeals to people of all races and ages.
Similarly, Pangoi creates not only the highest-quality leather handbags and wallets but also boast timeless designs that inspire women of many backgrounds regardless of race and age.
It was indeed a natural choice for PANGOI to partner with the ever delightful Chef Wan.
Chef Wan is also a synthesis of successful professional chef and a doting family man. Many people knows of how he loves and takes care of his mother, kids, family and friends. This is also a trait that PANGOI wants to evoke – that PANGOI handbags and wallets are made with love for our loved ones.
Despite leading a busy life, Chef Wan is also very stylish and modern, and has a lot of personality. And yes, his fashion sense is pretty incredible that goes hand in hand with PANGOI.

Above all, Chef Wan 'is still current’ and is fantastic role model to all.
PANGOI believes that Chef Wan is timeless and ageless, which PANGOI brand is striving for.

Humble, accomplished in culinary world, entertainment and in life, I am thrilled to welcome Chef Wan to PANGOI.





WWW.PANGOI.COM

EU YAN SANG, MALAYSIA'S MOST FAMOUS, SUCCESSFUL AND BEST TRADITIONAL CHINESE MEDICINAL CHAIN, OFFERS 56 HAMPERS FROM RM 99 TO RM 23,888! PLUS ENTICING PRICES INBETWEEN! EAT AND DRINK WELL WHILE FORTIFYING BODY AND SPIRIT WITH EU YAN SANG'S TRUSTED PRODUCTS SO YOU WILL STAY HEALTHY AND WEALTHY TILL 2018 WHEN THE CYCLE STARTS AGAIN WITH NEW RANGE OF HAMPERS! KONG HEE FATT CHAI!

KEE@FSWMAG.COM

Eu Yan Sang Launched 56 types of Chinese New Year Hamper
KONG HEE FATT CHAI! MAY THE FIRE ROOSTER BRING IN A FABULOUSLY COCKY 2017! 

Eu Yan Sang has released 56 types of hampers for 2017 ranging from RM99 to RM23,888. The theme for this year’s hamper is “Broaden Your Mind for a Joyous Chinese New Year”.

Speaking of the reasons Eu Yan Sang set the theme as “Broaden Your Mind for a Joyous Chinese New Year”, Managing Director Eric Chiu said it is due to the instability and unfortunate events that had hit Malaysia the past year. The depreciation of Malaysian Ringgit, inflation of prices, rising costs, economic slumps and faltering market are among the reasons people are having a rough time. 

Employers are worried about their businesses while employees are worried about income and expenses. Despite wishing for a peaceful New Year, people are feeling uneasy and burdened by the extra expenses for school reopening while preparing for New Year.

Nevertheless, it is important to broaden our mind when facing difficult times.  It helps us to discover new opportunities to turn crisis into opportunity! A person with a broad mind knows how to look on the bright side, always moving forward and spreading optimism to people around them. 

Regardless of what is ahead, they will always have the courage to forge forward.  Eric Chiu added Eu Yan Sang set this theme for the Chinese New Year to remind everyone to be positive and never lose hope in the coming Year of Fire Rooster.

This message from Eu Yan Sang manifests itself in their hampers every year. Whether the gift is out of courtesy, respect or etiquette, what is essential is to give blessings and show gratitude to those receiving them. Giving strengthens the relationship between families, lovers, friends and co-workers.

Eu Yan Sang’s hampers represent sincerity, gratitude and blessings. Eu Yan Sang ensures every hamper is of good value and quality. The 56 hampers are a welcome sight with hand-coloured packaging and 3D effect.

Hampers are categorised according to the 24 Solar Terms--- a calendar of twenty-four periods and climates created by farmers in ancient China to govern agricultural arrangements and functions. 

Even though Malaysia neither has four seasons, some Solar Terms are well known among Malaysians. For instance, Qing-Ming (Clear and Bright) where people commemorate their ancestors, and Dong-Zhi (Winter Solstice) where people celebrate with glutinous rice balls. On 30 November 2016, these 24 Solar Terms have been inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by The United Nations Educational, Scientific and Cultural Organisation (UNESCO).

For more information; 1300-888-213.

CHOOSE ONE OR TWO OR HALF A DOZEN FOR YOUR  DEAREST AND NEAREST!
















Thursday, January 12, 2017

JASON CHEW HOSTED BIRTHDAY DINNER AT POSH HEMISPHERE ON 37th FLOOR OF REGALIA SERVICED APARTMENTS ON JALAN ANJUNG, OFF JALAN SULTAN ISMAIL WITH PEL LOH OF MALAYSIA LAND AND JAMES NG

KEE@FSWMAG.COM

HEMISPHERE OFFERS POSSIBLY THE BEST AND  MOST JAW-DROPPING DINING EXPERIENCE 37 FLOORS IN THE SKY WITH PANORAMIC, MILLION DOLLAR (NOT RINGGIT) VIEWS OF KUALA LUMPUR'S SKYLINE!
Hemisphere restaurant and bar
Level 37, Block A, Regalia Condo and Serviced Apartments, Jalan Anjung Putra, Off Jalan Sultan Ismail, 50480 Kuala Lumpur

03-27242 1098

www.hemispherekl.com
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JASON CHEW, 32, OWNER OF HEMISPHERE@REGALIA COMES FROM A POOR FAMILY IN KEPONG AND SIMPLY WORKED HIS WAY UP! AFTER 6 YEARS AT BRITISH AMERICAN TOBACCO HE SAVED ENOUGH TO OPEN HEMISPHERE,A  FINE DINING WESTERN RESTAURANT! 

"I was taught by Mum how to cook since 10 so no chefs can blackmail me!" he laughs. Jason Chew is big, hale and hearty but is quite shy initially as he is not the pushy, keehuachee-type. "I go to the markets daily to pick the best cuts and freshest vegetables and am here almost every night in the kitchen. This is my first and only restaurant and as a one-man show, I am determined to ensure Hemisphere is a success as I put my entire life savings into this venture. This is my dream as I have always wanted to run a quality, high end restaurant."

The chef is French too as Jason Chew is adamant authenticity is paramount since many residents in Regalia are executives and westerners used to fine food. The meal was excellent but this menu is being changed so you  have until Chinese New Year to enjoy what I did before the new menu is introduced. 

The airconditioned main dining hall seats 90 while the al fresco outdoor terrace can accommodate another 50. Fans cool the ambiance outside which affords magnificent, sweeping views of Petronas Twin Towers and KL Tower plus everything in between. 

I have reserved a table here for 31 December 2017 as Pel Loh said from this vantage point I could see 4 fireworks going off simultaneously! 

THE MAGNIFICENT REGALIA RESIDENCES AT JALAN ANJUNG PUTRA, OFF JALAN SULTAN ISMAIL HAS 1,200 CONDOS!
ROOFTOP SWIMMING POOL HAS VIEWS TO DIE FOR!
ARTISTIC



SWIMMING IN THE SKY! HEMISPHERE RESTAURANT IS ONE FLOOR BELOW!
INFINITY POOL
REMINDS ME OF MARINA BAY SANDS IN SINGAPORE
SWIM TO THE EDGE  OF THE WORLD
DATO KEE HUA CHEE
THE WORLD IS MY OYSTER
TWILIGHT ZONE
DATO KEE HUA CHEE LOOKS LIKE PEACOCK
THUMBS UP TO THE BEST VIEWS IN TOWN
COOL POOL
DATO KEE HUA CHEE WITH PEL LOH OF MAYLAND
DATO KEE HUA CHEE WITH HIS CROCODILE FAMILY OF 4
WILD MUSHROOM AND BLACK TRUFFLE SOUP FEATURES 4 TYPES OF MUSHROOMS INCLUDING PORTOBELLO AND TRUFFLES, RESULTING IN A THICK, CREAMY SOUP FULL OF TEXTURE AND VARYING FLAVOURS. WELL WORTH THE RM 49
FOIE GRAS PAN FRIED AND SERVED WITH POACHED PEAR IN LEMON GRASS FORTIFIED WITH WINE AND BRIOCHE IS A SUREFIRE WINNER. THE CONTRAST BETWEEN FOIE GRAS THAT ALMOST MELTS IN YOUR MOUTH AND PEAR IS TANTALISING AND THE PERFECTLY PAN FRIED DELICACY HAS A SLIGHT CRUNCHY TEXTURE HARD TO CREATE. RM 49.90
4 TRUFFLES FOR RM 60. BAKED MUSHROOM MELANGE STARRING CHICKEN MINCE AND PORT SALUTE CHEESE TOPPED WITH BLACK TRUFFLE
FRENCH DUCK CONFIT IS A SIGNATURE DISH COOKED TO CULINARY PERFECTION. THE BRAISED DUCK SOAKED IN HERBAL OIL COMES WITH SAUTED VEGGIES AND SWEET CHICKEN JUS. R,M 80
THIS DUCK CONFIT IS THE NEW REPLACEMENT AND COMES WITH ASPARAGUS
WAGYU BEEF WITH FOIE GRAS IS A MAJOR SENSATION AND WORTH A TRIP TO HEMISPHERE 
BEST BEEF
JASON CHEW CREATED THIS LOVELY BIRTHDAY DESSERT FOR DATO KEE HUA CHEE!
 NOTE THE FRESH CHOCOLATE OOZING AND DRIPPING SLOWLY ONTO VANILLA ICE CREAM! SINFULLY DELICIOUS, LUCKY I AM NO SAINT! 
 DATO KEE HUA CHEE, JAMES NG, PEL LOH AND JASON CHEW WHO HELMS HEMISPHERE
 ANOTHER DROOL OVER MY BIRTHDAY DELIGHTS
  HANDMADE BY JASON CHEW
 BEAUTIFULLY WRITTEN
 THE CURSIVE WRITING IS SO ELEGANT
 AFTER DINNER WE JUSR HAD TO WALK OUT ONTO THE TERRACE TO PREVENT RIGOR MORTIS FROM SETTING IN AS I OVER ATE LIKE THERE WAS NO TOMORROW
 IS THIS THE BEST VIEW OF KL OR NOT
JASON CHEW, DATO KEE HUA CHEE AND PEL LOH