MIGF FINE DINING AT LTITUDE AT GENTING GRAND HOTEL IN THE NEW, GLITTERING GENTING CLUB WHICH IS JUST 4 MONTHS OLD!
KEE@FSWMAG.COM
THE GRAND ENTRANCE TO GENTING GRAND HOTEL, THE FLAGSHIP HOTEL OF RESORTS WORLD IN GENTING HIGHLANDS
CEILING LIGHTS DESIGNED AS BLOOMING ROSE
THE MINANGKABAU STYLE PORCH HAS REMAINED UNCHANGED SINCE 1974! IT HAS BROUGHT BILLIONS OF RINGGIT TO GENTING GROUP SO WHY MEDDLE WITH SOMETHING THAT BRINGS GOOD LUCK?
MAXIM'S HOTEL IS NEXTDOOR
Though the dinner was held inside the super
exclusive, 4-month old Genting Club, the food was from Imperial Rama chinese
restaurant and L'Altitude though the menu spells it as Ltitude so I guess it is
Ltitude though I know most solid gold Lolex-welling chinamen would not know how
to 'plonoun' it properly!
The first thlee I mean three dishes were
from Imperial Rama restaurant consisting of Mantis Prawn with Passion Fruit
Salad, Stewed Fish Maw with Yellow Fungus Soup and Braised Abalone with Morels
in Superior Brown Sauce. It came with 2 wine
pairings.
KEE HUA CHEE TOASTS THE GOOD LIFE AT LTITUDE INSIDE
GENTING CLUB WHERE MEMBERSHIP IS RM 20,000
MANTIS PRAWN SALAD FROM IMPERIAL RAMA
DATO STEVE DAY INTRODUCING HIS GUESTS
STEWED FISH MAW WITH YELLOW FUNGUS SOUP FROM IMPERIAL
RAMA
KEE HUA CHEE AND THE LATEST DATIN IN TOWN, DATIN WINNIE
LOO
BRAISED ABALONE WITH MORELS IN SUPERIOR BROWN SAUCE
THE CULINARY TEAMS!
GRILLED WAGYU BEEF FROM LTITUDE
DATIN SAMMIE SAM AND HON TIAN HAUR
KEE HUA CHEE HOLDING SANNY CHEANG'S SEAFOOD
VOLCANO
THE SPECTACULARLY PRESENTED STONE GRILLED SEAFOOD VOLCANO
FROM LATITUDE
HON TIAN HAUR'S SEAFOOD VOLCANO WITH DRY ICE EMANATING FROM
THE CONE TO MIMICK AN IMMINENT EXPLOSION AS MAGMA DRIBBLES DOWN ITS SIDES! WE
WERE FLOORED!
THE SEAWEED VOLCANO IS NOT SOLID SO JUST LIFT IT !
LIKE THIS!
SEAFOOD VOLCANO FROM LTITUDE!
EDWARD HALLOWAY GIVING HIS SPIEL
CHEFS EXPLAINING THE DISHES
INSIDE BAR 360 NAMED IN HONOUR OF THE CIRCULAR
SHAPE, THE BAND AND SINGERS PERFORMED ON STAGE INSIDE THE BAR
HOT STUFF
BAR 360 IS COOL
MY DESSERT INSIDE THE FLACON FILLED WITH DRY ICE
FOR MAXIMUM EFECT!
BRAVO FOR PRESENTATION AND TASTE!
THE DRY ICE IS INSIDE THE CUP
THE GLASS COVER IS LIFTED
CHOCOLATE SAUCE IS POURED ON THE MOUSSE YUMMY
THIS IS THE ACTUAL DESSERT
WITH THE COVER ON
UNUSUAL PRESENTATION! ONLY AT LTITUDE INSIDE
GENTING CLUB THE DESSERT TO DIE FOR!
YUMMY!
THE DESSERT IS STILL MISTY AND FOGGING AS
RASPBERRY SAUCE IS POURED OVER IT
DATO RICHARD TEO AND DATIN SAMMIE SAM
I LOVE THE ROMANTIC DRY ICE EFFECT
GIVING THE MARKS
ANDREA AHRENS, DATO STEVE DAY AND ELIANE
OLIVER
UWE AHRENS, DATIN ANITA AND DATO RICHARD TEO
SUPERB DINNER!
JEREMY OLIVER SPEAKS ON BEHALF OF
KEY SOON YUE GIVES HIS OPINION
EDWARD HALLOWAY OF RESORTS WORLD GENTING THANKS
HIS GUESTS AND TEAM
EVA GOT INTERVIEWED BY JAMES BRANCH JUST BECAUSE
SHE WAS WEARING A MICRO MINI SKIRT AND I WAS NOT
JAMES BRANCH IGNORED ME AS I WAS IN FUR AND NOT
MICRO MINI SKIRT
FARNEE IZIT?
ARMAND DE BRIGNAC CHAMPAGNE WITH ACE OF SPADE
LOGO
DATO ROBERT TEO WAS ALSO INTERVIEWED THOUGH HE WAS NOT
SHOWING HIS LEGS LIKE EVA
EVA TRIED TO SEDUCE KEE HUA CHEE OFF HIS JEWELS
BUT FAILED MISERABLY AS HE IS IMPERVIOUS TO FEMININE WILES
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