MEATY TREATS AT ARTHUR’S BAR &
GRILL,
SHANGRI-LA HOTEL, KUALA LUMPUR
It’s Meat Wednesday every week at Arthur’s Bar
& Grill, Shangri-La Hotel, Kuala Lumpur from 1 September.
Premium grilled meats such as Tomahawk, Lamb Rack,
and Ribs will be at the carvery counter on a semi-buffet.
Priced at RM125nett for dinner, you can enjoy
all the different, succulent meats here, including the Prime Rib, the all-time
favourite at Arthur’s Bar & Grill.
You can also help yourself to the salads on a semi-buffet spread. Side
dishes like potatoes will also be served.
There are also Happy Hour Deals from 5pm to 8pm
at Arthur’s Bar & Grill. These include Beer Bucket of 6 at RM88nett,
Selected Cocktails by Carafe at RM65nett, Selected Tower Beers at RM140nett,
Selected Half Pint Draft Beers at RM25nett and Selected Wine by the Glass – Buy
One Free One.
For reservation or information, call (03) 2074 3900
restaurantreservations.slkl@shangri-la.com
Hong
Kong-based Shangri-La Hotels and Resorts
currently owns and/or
manages more than 90 hotels under the Shangri-La brand with a room inventory of over
38,000.
Shangri-La hotels are five-star
deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia,
Canada, mainland China, Fiji, France, Hong
Kong, India, Indonesia,
Japan, Malaysia,
Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan,
Thailand, Turkey,
the United Arab Emirates and the United Kingdom.
The group
has a substantial
development pipeline with upcoming projects
in mainland China, Cambodia,
Hong Kong, India, Myanmar, Philippines,
Qatar and Sri Lanka. For more information and reservations,
please contact a travel professional or access the website at www.shangri-la.com.
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