‘HOT FROM THE GRILL’ AT
PALACE OF THE GOLDEN HORSES
DATO KEE HUA CHEE, MELINDA, EDMUND TEH, FREDDY LAU, COLIN LIM AND DDII
HORSING AROUND AT CAROUSEL
The Kitchen at Carousel International Coffeehouse, Palace of the Golden
Horses is going up in ‘flames’ to captivate guests with their succulent grilled
offerings. Indulge in a month long of grilled varieties spearheaded by
Executive Sous Chef, S. Mageswaran and his kitchen brigade. Priced at RM118
nett (Adult) and RM59 nett (Child) and available for dinner only, guests can
enjoy an array of international and local delights from three (3) rotating
menus.
Throughout the whole month of March, guests dining in can enjoy a wide
selection of offerings such as Grilled
Lamb, Chicken & Beef Quesadillas,
imported Sausages & Bratwurst; and not forgetting other
seafood delights such as Grilled Slipper
Lobsters, Shrimps and many more
at this five-star hotel’s famous coffeehouse set in a lovely resort environment
by the lakeside.
Watch in awe as our skilled chefs’ pitch the perfectly-spiced marinated
dishes onto the hot pan followed by choices of special sauces for you to enjoy.
There is a variety of appetisers on the buffet line that will fascinate
you including marinated jelly fish /
baby octopus salad, assorted maki rolls, Vietnamese rice paper-roll, wok-fried
glass noodle with soft shell crab, pasta
salad with smoked chicken, tikka-marinated chicken with cilantro, marinated
wild mushroom, popiah basah and pasembor
mamak.
For soup lovers, please your palates with choices of cream of shallot, sup ekor mamak-style, fasolatha,
madam song’s fish soup, cauliflower
& potato bisque and sup ekor masam
pedas berempah.
In addition to the buffet spread which includes offerings of steamed salmon and cabbage roll, chicken
scaloppini with lemon remoulade, braised oxtails with mushrooms and tomatoes,
pan-fried sea bass fillet on bell pepper coulis, Mediterranean chicken stew, Irish
lamb hot pot, deep-fried squids with peppers and sweet and sour sauce,
wok-fried wanton noodles with shredded chicken and mushrooms and fried mussel kam hiong style amongst others; there will be other action stalls serving a variety of noodle, and meat carvings that will surely tantalise your taste buds.
The ‘Hot from the Grill’ buffet also boasts other dishes
that Malaysians crave for such as daging rendang tok, udang gulai masak lemak,
ayam kapitan, daging masak paprik, mutton
masala and kambing masak kurma berkentang. Enjoy too, international delights that will mesmerize your taste buds
including dishes of barbeque beef brisket with smoked BBQ
sauce & mustard, baked chicken loaf, salmon coulibiac with dill sauce and cheesy potato balls.
Desserts lovers will be pleased with offerings of more than
30 choices to choose from including pineapple
crumble, pumpkin cheese, chocolate banana pudding, pecan pie, mango dark
chocolate mousse, green tea cheesecake, apple & blueberry pudding, Oreo
cream tart, black forest cake, assorted
malay kuih, French pastries, selection of homemade cookies and the list
goes on…
Grab the chance to enjoy the buffet at a discounted rate
with the Mines Privileges Card which offers diners a 30% discount for paying
adults only. Diners can apply for the card at the hotel upon arrival and enjoy
the benefits which are valid for one year.
For enquiries and reservations, please contact Palace of the
Golden Horses at 03-8946 4888 ext. 3781 or email fnbreservation@pgh.mines.com.my. For further details, please log on to www.palaceofthegoldenhorses.com.my or visit Facebook page: https://www.facebook.com/PalaceOfTheGoldenHorses
About Carousel International
Coffeehouse
-
Carousel design
- Serves
halal local and international cuisine
- Lower
Ground Level
- Seating
capacity of 220
-
3444sqft
Operating
Hours
Opens
Daily:
All Day
Dining
Buffet
(Weekdays)
Breakfast : 6.30am
– 10.30am
Lunch : 12.00pm
– 2.30pm
Dinner : 6.30pm
– 10.30pm
Telephone : 03 – 8946
4888 Ext. 3784
MERRY GO ROUND FOOD DIVERSITY
CAROUSEL DOES NOT HORSE AROUND WHEN IT COMES TO GOOD FOOD
BRIGHT AND HAPPY TIMES
MELINDA AND DATO KEE HUA CHEE
FRESH FISH AND SEAFOOD---CHOOSE WHAT YOU WANT AND ASK THE CHEFS TO COOK EXACTLY THE WAY YOU LIKE!
FRESH FRESH FRESH
RAW MEAT FOR YOUR SELECTION AND YOU ORDER HOW YOU LIKE IT TO BE COOKED
ANY FRESHER AND YOU HAVE TO CATCH THE CREATURES YOURSELF!
FRESH VEGGIES
RAW SO YOU ORDER THE CHEFS TO COOK THEM WHICHEVER WAY YOU LIKE
DELICIOUS
SPACIOUS
FREDDY LAU WILL DEMOLISH THESE PLATES
ENJOY!
COLIN, FREDDY, DDII AND DATO KEE HUA CHEE
EDMUND TEH AND MELINDA JOIN IN
ONE FOR THE GOURMET ALBUM!
No comments:
Post a Comment