MADE IN MALAYSIA CAVIAR? YES THERE IS AND IT IS CALLED 'T'LUR' AS IN 'TELUR', MALAY FOR EGG!

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Siberian Caviar 

Best spirit pairing: Beluga Vodka (at -2C)

Condiments: Sashimi, Poached egg, Vanilla ice cream, Cold Capellini (Truffle/Ginger oil)

Amur Caviar / Hybrid Amur Kaluga Caviar

Best spirit pairing: Champagne (Vintage/Brut) 

Condiments: Abalone, Oysters, Cold fresh water prawn

The easiest way to try caviar is to use some good quality white bread (any type will be fine as long as its nice and soft even if its sourdough). Spread some unsalted butter on the bread and place a generous serving of caviar to really get the most out of the ingredients flavor.

 RM 1,400 EACH BUT NOW RM 800 DUE TO PANDEMIC!