Thursday, September 21, 2017

EXCITING NEW MENU AT NEO TAMARIND KUALA LUMPUR WITH CHEF SOMBAT KOKASEMKUL'S NEW MENU!

KEE@FSWMAG.COM



NEO Tamarind Celebrates an Exciting New Menu

After months of experimentation and conceptualisation, Executive Chef Sombat Kokasemkul unveils his highly anticipated menu this September.
Embark on a culinary journey and indulge in an array of gourmet comfort fare from around the world at NEO Tamarind.



Indulge in artisanal Italian wood-fire oven pizzas, French classics such as Duck Confit, and Chef Sombat's fusion creations including Tom Yam Goong Pasta and Black Bamboo Thai Fish Burger.

End your meal on a sweet note with a selection of decadent desserts and enjoy the restaurant's well-loved Churros, or a Chocolate Brownie with Ice Cream.


Immensely creative with a sense of adventure, Chef Sombat makes dining an experience for all senses, and the new concept for NEO Tamarind is a culmination of his passions and experiences.






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