CHRISTMAS & NEW YEAR DINING AT
LAFITE,
SHANGRI-LA HOTEL, KUALA LUMPUR
LAFITE OFFERS THE FINEST GASTRONOMIC REPAST IN KL!
It’s fine and elegant dining at Lafite,
Shangri-La Hotel, Kuala Lumpur for Christmas and the New Year.
Chef de cuisine of Lafite, Jean-Philippe Guiard
has prepared special menus for the festive celebrations.
For Christmas Eve and Christmas Day dinner, revel in a sumptuous
five-course at RM330++ per person or seven-course menu at RM390++ per person.
The seven-course menu begins with Truffled Foie Gras Terrine, Puy Lentil
Coulis and Warm Truffle Brioche, continuing with Maine Lobster, Fresh Hokkaido
Scallop and Melted Leek Lasagne, Aquitaine’s Caviar and Lobster Bisque.
Oyster and Smoked Salmon Veloute, Oyster Leaf
and Salmon Roe and Wagyu Beef Cheek, Cepe Mushroom and Truffle Stew, Potato
Foam keep up the delicious thread of the dinner.
Then it’s either the Ballotine of Duck Breast
and Foie Gras, Celeriac Puree with Hazelnut Butter, Roasted Parsnip and Natural
Jus for main course, or the Roasted Wild Caught Turbot and Langoustine, “Ratte”
Potato and Olive Puree, Razor Clam Tartar and Reduced Bouillabaisse Juice.
At dessert time, there’s Lemon Moelleux, Sorbet
and Warm Emulsion, and a Choice of Chocolate or Fruit Christmas Log from the
Trolley.
The five-course menu leaves out the Maine
Lobster and Wagyu Beef Cheek, with the choice of main courses remaining the
same as the seven-course menu.
On Christmas Day, a deluxe buffet lunch will be
set up at Lafite. At RM210++ (adult), it begins at 12pm and ends at 3pm.
The buffet lunch comprises terrines, salads and
appetisers, with a Seafood Counter, Quiches and Vol au Vent Station, Japanese
Station, Carving Station, Action Station and a Cheese Station, not to mention
the wide variety of desserts on a counter.
Be delighted by Truffled Foie Gras Terrine with
Dry Fruit Chutney, Oxtail Terrine with Melted Vegetables Pot au Feu, Pan Seared
Tuna Loin, lemon and Avocado Puree, Marinated Scallops, Lemon Confit, Avruga
Caviar and Roasted Tomato and Steamed King Crab.
Enjoy the Traditional Beef Wellington, and Escargot Vol au Vent with
Garlic and Parsley Butter.
Go on to Confit Salmon in Duck Fat, Beurre Blanc Sauce and Crispy
Onions, Beef Cheek Bourguignon and Roasted Rack of Lamb with Ratatouille and
Thyme Juice.
Desserts include the Dresden Christmas Stollen Fruit Bread with
Marzipan, Sour Cherry and Cream Cheese Oreo Yule Log, Pistachio Praline Mousse and
Baked Almond Tart with Fresh Fruit Tart, among others.
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New Year at Lafite
Celebrate the coming of 2015 with an
eight-course dinner on New Year’s Eve at Lafite, at RM580++ per person.
It’s gastronomy at its best, starting with Foie
Gras and Smoked Tuna Terrine, Puy Lentil Coulis, Truffle Brioche, then Green
Apple, Ossietra Caviar, Red Onion and Blinis a la minute.
Gratinated French Fine de Claire Oyster,
Spinach and Lemon Zest, Roasted Hokkaido Scallop and Black Truffle Veloute,
Crispy Allumette continue to wow the palate.
Grilled Lobster and Broth, Egg at 63C, Winkles,
Sea Urchin and Broad Bean is followed by Wagyu Beef Tenderloin Blackmore,
Panfried Foie Gras, Roasted Potatoes filled with Porcini Mushrooms and Bone
Marrow, then Pan-fried Turbot, Braised Onion, Porcini, Light Potato Cream and
Duck Jus.
Crispy Goat Cheese with Roasted Pear and Dark
Chocolate and Passion Fruit Parfait, Crispy Chocolate Meringue end dinner on a
pleasurable note. For
reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com
or visit our site at www.shangri-la-specials.com.
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Hong
Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more
than 85 hotels under the Shangri-La brand with a room inventory of over
36,000. Shangri-La hotels are five-star
deluxe properties featuring extensive luxury facilities and services.
Shangri-La hotels are located in Australia,
Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan,
Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of
Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United
Kingdom.
The group has a substantial
development pipeline with upcoming projects in mainland China, Cambodia, India,
Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and
reservations, please contact a travel professional or access the website at
www.shangri-la.com.
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