CELEBRATE THE YEAR OF THE FIRE ROOSTER AT LAI PO HEEN, MANDARIN ORIENTAL, KUALA LUMPUR
YEE SANG AT MANDARIN ORIENTAL IS LUXURIOUS AFFAIR
LAI POH HEEN IS ONE OF KUALA LUMPUR'S BEST CHINESE RESTAURANTS
Welcome the year of the Fire Rooster with family, friends, and business partners over signature yee sang and delectable festive menus at Lai Po Heen, Mandarin Oriental, Kuala Lumpur. Embark on a delightful Oriental culinary journey prepared by Chef Ricky Thein and team from now until 28 February 2016.
Join in the ritual of tossing yee sang for prosperity, good fortune, and health and enjoy either any of the five yee sang namely Australian lobster in kumquat dressing; Octopus and assorted vegetables; Soft shell crab and snow pear; salmon and assorted vegetables; and Assorted vegetables with shredded fruits in sesame dressing available during lunch and dinner from RM 88 nett to RM 368 nett for half portion and full portion respectively.
Lai Po Heen offers three exclusive set menus for the festive season namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 388 and RM 488 nett per person respectively. The Fortune and Prosperity menus require a minimum of four diners. Each dish in the Wealth menu is individually plated and requires a minimum of two diners.
Yee Sang with salmon and assorted vegetables
Double boiled abalone soup with sea treasures
Stead deep sea grouper with cordyceps bulb
Oil poached cord fed chicken with Chef’s creation dipping sauce
Sautéed prawns with fresh kumquat in mild chili paste
Braised money bag filled with sea treasures and wok-fried garden greens Fried jasmine rice with Chinese waxed meat and sun-dried tomatoes Chilled mango puree with palm seed, pomelo drops and vanilla ice cream
Yee Sang with soft shell crab and snow pear
Double boiled fish maw soup with agaricus and Peruvian maca Steamed Omega rich grouper with preserved radish and birds’ eye chili
Deep fried crispy chicken stuffed with fish paste and almond flakes Wok fried buttered Ming prawns with chicken floss, egg and curry leaf Lai Po Heen’s Chinese New Year “Fatt Choy” and sun-fried seafood pot Fried basmati rice with Chinese waxed meat and seafood
Batter fried glutinous rice cakes with cheese and red bean ice cream
Double boiled fish maw and morel mushroom soup with Peruvian maca Smoked duck drumstick with glutinous rice and sea treasures stuffing Wok-fried blue river prawn with tomatoes and chili sauce
Slow cooked 6-head whole Australian abalone with sea cucumber served with pan fried Matsutake mushroom
Wok-fried fragrant rice cakes with Hokkaido scallop and spicy chili paste Chilled kumquat pudding and deep fried sesame lava ball with Oreo stuffing
Dim Sum aficionados will be pleased to learn that Chef Ricky and his dim sum masters have specially crafted two menus for the season. The Longevity Dim Sum set will tempt any palate with Steamed seafood and chicken Siew Mai with baby abalone; Steamed bean curd skin rolls filled with minced prawns and chicken in barbeque sauce; Steamed fluffy buns filled with barbeque chicken; Golden fried prawn and mango rolls with bread crumbs; Seafood dumpling soup with yellow chives; Braised fish maw with wild mushrooms, sea moss and garden greens;
Slow cooked corn fed chicken with pepper and basil, served in clay pot; Fried jasmine rice with Chinese waxed meat and sun-dried tomatoes; and Chilled mango puree with palm seed, pomelo drops and vanilla ice cream.
The Happiness Dim Sum set on the other hand allow diners to savour Steamed prawn and water chestnut dumplings with gold leaf; Pan fried Shanghai dumplings filled with seafood, chicken and crab meat; Steamed cod fish and prawn dumplings filled with spicy shrimp sauce; Crispy breaded foie gras dumplings; Pan fried bean curd rolls filled with shrimps and cheese;
Traditional sea treasure soup with dumplings; Oil poached corn fed chicken with Chef’s creation dipping sauce; Braised money bag filled with sea treasures and wok fried garden greens; Fried fragrant rice cakes with seafood and spicy chili sauce; and Double boiled peach resin tea with five treasures.
Available for lunch only, both menus are priced at RM 168 and RM 228 nett per person respectively, with a minimum of four diners.
For dining reservations and more information, please contact +60(3) 2179 8885 or email firstname.lastname@example.org.
Let the celebration continue and enjoy the season in other venues:
Lounge on the Park & The Mandarin Cake Shop
9 January to 12 February 2017
Indulge in an exquisite Afternoon Tea at Lounge on the Park inspired by the season. Nibble from a 3-tier platter with classic scones, as well as traditional Chinese delicacies.
Ideal as festive giveaways, splurge on assorted Chinese New Year gifts, cookies and hampers for family and friends. Festive gifts are available at The Mandarin Cake Shop from now until 12 February 2017. To place an order, please call +60(3) 2330 8797 extension 5072 or email email@example.com. Elite Club members are entitled to 10% savings.
23 January until 12 February 2017
Delight in an array of local and international favourites that include Chinese New Year– inspired dishes. Priced at RM 128 nett for lunch while dinner is RM 158 nett per person. For dinners on Friday and Saturday,
In addition, the “God of Prosperity” will be distributing traditional “Lai See” packets to bestow blessings of wealth and abundance at Lai Po Heen, Mosaic and Lounge on the Park on 27 January, dinner and 28 & 29 January, lunch and dinner.
For dining reservations at these outlets, please contact +60 (3) 2380 8888 or e-mail firstname.lastname@example.org.
About Mandarin Oriental, Kuala Lumpur
Situated adjacent to the iconic PETRONAS Twin Towers, Mandarin Oriental, Kuala Lumpur is the city’s leading luxury hotel with 643 well appointed rooms, suites and serviced apartments. Delight your senses with an array of cuisines showcased in ten innovative outlets.
Escape Kuala Lumpur’s urban bustle at The Spa with rejuvenating facials, body treatments and award winning Signature Therapies for a holistic wellbeing. Take a dip at the infinity edge pool overlooking the spectacular city skyline or be mesmerized by the magnificent display of KLCC Lake Symphony Fountain at the Esplanade KLCC. For more information and reservations, visit www.mandarinoriental.com/kualalumpur.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates, or has under development, 45 hotels representing 11,000 rooms in 28 countries, with 19 hotels in Asia, 13 in The Americas and 13 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 14 Residences at Mandarin Oriental connected to its properties.