Monday, October 21, 2013

ALL YOU CAN EAT DIM SUM FOR RM 88++ AT SHERATON IMPERIAL KL AT CELESTIAL COURT CHINESE RESTAURANT

KEE@FSWMAG.COM
SHERATON IMPERIAL KUALA LUMPUR OFFERS ALL YOU CAN EAT DIM SUM FOR RM 88++ PER PERSON AT CELESTIAL COURT EVERY SUNDAY AND PUBLIC HOLIDAY FROM NOW TILL 29 DECEMBER 2013 SO STOP DAWDLING AND BRING YOUR FAMILY OR LOVER THERE NOW.

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All You Can Eat Dim Sum –Sunday Brunch
Steamed Dim Sum Selection
鲑鱼籽鸡烧卖
Steamed “ Siew Mai” with chicken and Tobiko
甜菜汁虾饺
Crystal beet roots juice “ Har kao” with coriander
墨汁鲑鱼籽带子饺
Squid ink scallop dumpling topped with Salmon roe
蟹肉红油龙抄手
“Sze Chuan” style crab meat dumpling in chili vinegar sauce
蛋丝苋菜鸡汤浸汤包
Shanghai dumpling with egg strips and spinach in chicken broth
鲍汁海参鲜竹卷
Bean curd roll with shredded sea cucumber, chicken and prawn in abalone sauce
黑松露水晶饺
Crystal vegetarian dumpling with Truffle oil essence
腐皮蒸牛肉丸
Steamed beef ball served with bean curd skin
干贝咸蛋黄荷叶糯米饭
Glutinous rice with salted egg yolk, chicken
and dried scallop wrapped in lotus leaf
芝麻凉瓜蒸风爪
Steamed phoenix claw with bitter gourd and sesame
蚝皇鸡烧包
Steamed barbecued honey chicken bun
蒸鱼卖
Steamed fish ball
Deep fried Dim Sum Selection
鲜果沙拉虾角
Crispy shrimps wanton served fruits salad mayonnaise
香蕉明虾筒
Prawn and banana rolls served with wasabi-mayo
芝士付皮卷
Deep fried bean curd roll with prawns and cheese
杏片皮蛋黄金球
Seafood ball with century egg filling coasted with almond flakes,
served with Thai sauce
波罗蜜鸭丝春卷
Spring roll with shredded duck meat and jackfruit
served with mustard vinegar sauce
味噌芋角
Yam puff with minced chicken, shrimps and mushrooms in miso filling
千岛百花酿油条
Chinese cruller stuffed with squid mousse served with Thousand Island dressing
当炎咸水角
“ Ham Tsui Kok” made of glutinous rice stuffed with Tomyam seafood filling
香脆斋春卷
Deep fried vegetarian spring roll
香煎罗卜糕
Pan fried homemade radish cake
韭菜鸡锅贴
Pot-sticker with minced chicken and Chinese chive
Appetizers
鼓油卤鸭翼
Duck wings simmered with supreme soya sauce
椒盐豆腐
Crispy bean curd cubes with salt and pepper
蜜汁鸡叉烧
Barbecue glazed honey chicken
冻海蜇拼迷你八爪鱼
Chilled marinated jelly fish with mini Japanese octopus
沙拉鸡求
Deep fried sliced chicken served with salad
鲜菇木耳凉拌
Chilled fresh mushroom and black fungus served with vinegar
泰式冻鸡脚
Thai style chilled chicken feet
豆蔻芝麻虾
Sesame prawns served with minced nutmeg and mayonnaise dressing
芝麻酱伴蔬菜条
Vegetable strips served with homemade roasted sesame dressing
Soup
天宝酸辣海鲜羹
Imperial hot and sour broth braised with assorted seafood , shredded mushrooms and bean curd
鳕鱼芦笋豆腐羹
Thick broth with minced cod fish, asparagus and bean curd
药膳炖鸡汤
Double boiled chicken soup with Chinese herbs
杞子苋菜鸡汤
Chicken clear soup with spinach and wolfberries
Chef Recommendation
港式挂炉烧鸭
Signature roasted duck with five spice in Hong Kong style
宫保鸡丁
“ Gong Bao” style sautéed chicken fillet with dried chili
姜葱炒鸡片
Chicken fillet stir fried with slices ginger and spring onion
泰式炸鸡求
Crispy chicken fillet served with Thai sauce
黑椒牛柳片
Sautéed slices beef with black pepper sauce
蚝皇青蒜羊柳片
Sautéed shredded lamb with leek in oyster sauce
回锅鲜虾仁
Skillet shrimps with capsicum and mushrooms in hot bean sauce
辣子炒虾仁
Sautéed spicy shrimps
凤梨酸甜鱼片
Sweet and sour grouper fillet served with pineapple
鬼豆炒班鱼粒
Sautéed diced fish with string beans
烧汁西芹炒吊片
Sautéed slices squid with celery in barbecue sauce
Vegetable and Bean curd
三菇扒时蔬
Stir fried trio mushroom with seasonal vegetable
金蒜炒时蔬
Stir fried garden green with minced roasted garlic
酸辣扒津白
Braised Chinese cabbage with hot and sour sauce
豆腐烩豆筋
Braised bean curd with bean puff
鸡茸麻婆豆腐
Stewed spicy mapo bean curd with minced chicken
鱼香茄子
Szechuan style bean curd served with minced chicken in spicy flavor
Rice , Noodle and Congee
皮蛋鸡丝粥
Congee with shredded chicken and century egg
天宝五谷饭
Celestial Court special fried rice served with glutinous, brown rice
white rice and barley
扬州炒饭
“Yang Zhou” fried rice
菇丝鸡片焖伊府面
Stewed e-fu noodle with chicken and shredded mushroom
什菜丝炒生面
Wok fried egg noodle with assorted shredded vegetable
干炒上海年糕
Stir fried rice cake Shanghai style
Mini Dessert Buffet Conner
杨枝甘露
Chilled mongo cream puree with pearl sago
冻雪耳海底椰
Chilled sea coconut with snow fungus
白果莲子红豆沙
Sweetened red bean soup with lotus seed and gingko nuts
杏仁露黑芝麻汤丸
Sweetened almond cream and glutinous rice ball with black sesame filling
奶黄包
Steamed custard bun
美点精选
5 types dessert from Pastry chef selection
美点双辉
3 types Chef Choice of Chinese petit four

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