CHEF ARINI WITH THE TEAM!
Chef
Siti Arini Darsom of Grill 582 Accepts Three Awards at the Malaysia International
Gourmet Festival last Night 6 November 2014 at the Grand Finale at Royale Chulan hotel!
BEST WESTERN
PREMIER Dua Sentral Grill 582’s Sous Chef, Siti Arini Darsom, is one of the
winners of the prestigious and best-known gastronomic event, Malaysia International
Gourmet Festival.
This greatest gastronomy event showcases expertise of the
country’s top resident chefs displaying astounding skills and talents competing
in 35 different categories. This is also an innovative effort in placing
Malaysia’s cuisine on the international scene.
Chef Siti Arini Darsom
who joined BEST WESTERN PREMIER Dua Sentral since year 2011 bagged three
title at the Malaysia International Gourmet Festival.
Chef Siti Arini
Darsom impresses the judges with her creative interpretation of a Granny Smith
Granitas, Salted Plum to sweep the Most Outstanding Palate Cleanser Award and a
unique combination of Honey Glazed Chicken, Smoked Salmon Tartar with Sour
Cream and Pan Fried King Fish with Orange Sauce to slam the Most Outstanding Canapés Award whilst Grill 582 was awarded the Most Popular Restaurant at Taste MIGF – Gourmet
Dollars Collected.
“Everyone at BEST
WESTERN PREMIER Dua Sentral is thoroughly delighted at Arini’s recent
achievement. She is an extremely dedicated and talented young female chef who
is rising through the culinary ranks,” commented Ian Hurst, General Manager of BEST
WESTERN PREMIER Dua Sentral
David Lean - Food & Beverage
Manager, Ian Hurst, General Manager – Chef Siti Arini Darsom - Grill 582’s Sous
Chef and Sam Khaw Siong Sim – Executive Chef
Arini's creative interpretation of a Granny Smith
Granitas, Salted Plum.
03-2272 8888 or email
fb2sentral@bestwestern.com.my.
1 comment:
The event team was very supportive. They helped us put together a great menu for our corporate events, from the consultation to the tasting to the actual event.
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