Kee Hua Chee Live!: DE.WAN 1958 BY CHEF WAN AT THE LINC CONTINUES TO EMBED ITS REPUTATION AS TEH BEST FINE DINING MALAY RESTAURANT IN KUALA LUMPUR AND BY DEFAULT THE BEST IN MALAYSIA AND HENCE THE WORLD AND MAYBE THE UNIVERSE! DON'T AGREE? OK, NAME ME A COMPETITOR! I CAN THINK OF CHEF ADUN AMRAN OF ADU SUGAR IN LUCKY GARDEN, BANGSAR AND CHEF DATO FAZLEY YAAKOB OF SUKASUCRE BISTRO BUT BOTH ARE NOT FINE DINING THOUGH THE FOOD IS SUPERB!

Sunday, August 23, 2020

DE.WAN 1958 BY CHEF WAN AT THE LINC CONTINUES TO EMBED ITS REPUTATION AS TEH BEST FINE DINING MALAY RESTAURANT IN KUALA LUMPUR AND BY DEFAULT THE BEST IN MALAYSIA AND HENCE THE WORLD AND MAYBE THE UNIVERSE! DON'T AGREE? OK, NAME ME A COMPETITOR! I CAN THINK OF CHEF ADUN AMRAN OF ADU SUGAR IN LUCKY GARDEN, BANGSAR AND CHEF DATO FAZLEY YAAKOB OF SUKASUCRE BISTRO BUT BOTH ARE NOT FINE DINING THOUGH THE FOOD IS SUPERB!

DATOKEEHUACHEE@GMAIL.COM

DE.WAN 1958 BY CHEF WAN

LEVEL 2, THE LINC,

JALAN TUN RAZAK

012-207 0383

WWW.DEWAN.SPACE

IN ADDITION TO THE RESTAURANT, THERE IS AN ATTACHED HALL WHICH CAN BE USED FOR HOSTING PRIVATE DINNERS OR PARTIES/WEDDINGS IN PRE-COVID DAYS AS WELL AS FOR MEDIA LAUNCHES AND PRESENTATIONS. OR ANY EVENT YOU CAN THINK OFF. NOW OF COURSE BASED ON S.O.P.

THE MALAY WORD FOR HALL IS 'DEWAN'SO 'DE.WAN' IS A BRILLIANT PLAY ON THE WORDS 'DEWAN' AND 'WAN' THE NAME OF OUR BRILLIANTG CHEF!

CHEF RIZZ THE HANDSOME. DISHY SON OF CHEF WAN WITH DATO KEE HUA CHEE. CHEF RIZZ IS A CHIP OF THE SHOULDER AS HE IS ALSO AN ACCOMPLISHED CHEF!

2 DISHY DARLINGS

CHEF RIZZ THE SON OF CHEF WAN AND DATO KEE HUA CHEE THE SON OF KEE NAI SENG WHO ASCENDED THE DRAGON TO JOIN BUDDHA ON 1 AUGUST 2016

DATO KEE HUA CHEE AND THE DIVINE DISHES HE ORDERED

MINE, ALL MINE!

SATAY CHICKEN, ROAST CHICKEN OR AYAM BAKAR, BIG SQUID, BEEF CURRY AND CRISPY SWEET AND SOUR FISH

ANEKA SATAY RM 34 FOR 6 CHICKEN STICKS, AYAM BAKAR CHARCOAL GRILLED WITH PINEAPPLE PERCIK SAUCE RM 48, SWEET AND SOUR CRISPY SILVER SNAPPER FISH RM 158, BEEF CURRY RM 38