DATOKEEHUACHEE@GMAIL.COM
Greater
China Club Revoking Membership
and
Celebrating New Era with Irresistible Dining Offers
AMONG THE BEST DIMSUM IN HONG KONG! 30% off Dim Sum Menu and Renowned Flaming
Fortune Chicken offered at just HK$188 to celebrate rebrandingRefined dining destination Greater China Club opens to the public on 1 May 2020, revoking membership and celebrating a new era with a range of irresistible dining offers, including 30% off lunch dim sum menus, 15% off dinner a la carte menu and up to 30% off signature tasting menus.
A range of takeaway promotions are also launched, including extensive
new takeaway options in line with the trend towards home-office dining.
The exquisite dining hot spot atop Lai Chi Kok cultural destination D2 Place One has long been renowned for the stylish contemporary Cantonese cuisine of multi-award winning Master Chef Chan Wai-Teng at signature Cantonese dining room Man Hing.
The rebranding now combines Man Hing with The Gatsby, a multi-functional venue for banquets, weddings and
events, and bespoke international menu of global flavours and seasonal,
regional culinary themes.
“Greater China Club has made its name
as a hidden gem for members, with visitors not generally aware they were
welcome to dine. Now the club is moving
with the times, revoking membership and rebranding as a dining and events destination
open to all,” said Mr Eric Ting, CEO and Founder of Bird Kingdom Group, managing company of
Greater China Club.
Among rebranding promotions, one of Greater China Club’s popular dishes, The Flaming Fortune Chicken, which invites guests to open from its casing with a ‘golden hammer’, is offered at just HK$188 (originally priced HK$788) for dinner.
“The Chinese name for our Flaming Fortune Chicken means ‘rich and
lucky’, and we hope to bring good fortune to our guests after the first few
difficult months in 2020,” said Mr Ting.
A celebrated signature, dim sum, is showcased with a new Man Hing Dim Sum Platter of seven signature favourites suggested for 2, discounted from HK$284 to HK$198.
Decadent and insta-worthy,
the platter features Steamed Shrimp
Dumplings with Celery in Golden Fish Shape; Deep-Fried Prime Iberico Pork & Dried Shrimp Dumpling; Pan-Fried Barbecued Pork Buns; Xiao Long Bao with Minced Pork &
Tangerine Peel in Chicken Soup; Baked
Turnip Cake Stuffed with Diced Shrimp & Mushroom; Sweetened Black Sesame Rolls;
and Chilled Chinese Hawthorn &
Coconut Pudding.
A 30% discount is also on a la carte dim sum lunch orders,
offering over 30 choices of Chef Chan’s signature dim sum specialties.
While all a la carte dishes are
subject to 15% discount until 31 May 2020, a new Greater China Club Signature Set
Menu for four is meanwhile being launched on 11 May 2020, with a choice
of two 12-course set menus at HK$1,888 (originally priced HK$2,488), featuring
three appetisers, one soup, four main courses, one rice and two desserts.
The “Drum” menu is headlined by Braised
Assorted Dried Seafood Soup with Saffron; Braised Sliced Pork Belly with Dried
Bamboo & Chinese Cabbage; Sautéed Fish Rolls Stuffed with Chinese Ham &
Vegetables; and Deep Fried Crispy Chicken Coated with Crispy Rice & Garlic.
The “Guqin” menu, for enjoying on a separate occasion, headlines Slow-Cooked Marinated Goose Liver; Deep
Fried Crispy Sliced Beef with Mustard; Braised Mandarin Fish Ball Soup with
Tofu and Matsutake Mushroom; Crispy Prawns with Lychee Syrup Sauce; Steamed
Kurobuta Pork with Rice Noodle and Spices; and Baked Chicken with Soya Sauce, Sesame Oil and Chinese Rice Wine.
A Lunch-Dinner Takeaway menu is also
delivered by Deliveroo, Foodpanda and Uber Eats or with 15% discount for self pick-up,
ordered directly via Openrice or call (852) 2743-8055; available from 12 noon–2:30
pm and 6 pm–10 pm on weekdays and 11:30 am–2:30 pm or 6 pm – 10 pm on weekends
and public holidays.
The takeaway menu offers Greater China
Club’s signature dim sum and steamed rice flour rolls (available before 2:30 pm),
barbecued meats and Cantonese classics with steamed rice; vegetables and
congee; soup, noodle and rice specialties; desserts and pre-cooked
vacuum-packed dishes for convenient re-heating.
The HK$588 menu headlines prized
specialties including Barbecue Prime Iberico Pork, Slow-Cooked Chicken in
Sichuan-Style, Stir-Fried
Garoupa Fillet with Garlic Shoot and Black Garlic, Double-Boiled Pork Soup with Chinese Chickpea and Apple, Braised Chicken with Fish Maw & Wild
Mushroom in Chinese Yellow Wine, and desserts including Swainsonine Puddings with Coconut.
The HK$688 menu reflects more exquisite
gourmet ingredients for dishes including Deep-Fried
Chicken Wing Stuffed with Bird’s Nest and Yunnan Ham, Smoked Yellow
Croaker with Caviar, Double-Boiled Chicken Soup with Sea Conch and Dendrobium
Flower, Steamed Codfish with Crispy Soybean Sauce and Egg White, and Pan-Fried Chicken Fillet with Sand Ginger
in Copper Plate.
Opulent gastronomy extends to specialties from Fresh Chinese Yam Marinated with Preserved Plum Sauce and Pan-Fried Semi-Dried Oysters with Black Garlic in Honey Sauce to Poached Seasonal Vegetables with Lily Bulbs & Dried Shrimps in Saffron Sauce, Seafood Fried Rice with Coriander & Vegetables, and dessert of Steamed Hokkaido Milk with Osmanthus & Peach Gum.
Greater China Club opens daily from
Monday to Friday, 12:00 noon to 3:00 p.m. (last order at 2:30 p.m.); 6 p.m. to
11:00 pm (last order at 10:30 pm); and Saturday and Sunday, 11:00 a.m. to 3:00
p.m. (last order at 2:30 p.m.); 6 p.m. to 11:00 pm (last order at 10:30 pm).
For enquiries or reservations, please call (852) 2743-8055. For more information, please visit www.greaterchinaclub.com or www.facebook.com/GreaterChinaClubHK.
About Greater China Club
Opened
in 2015 as a private club, Greater China Club is a refined dining hot spot showcasing
finest Cantonese and international cuisine located at West Kowloon landmark D2
Place One in Lai Chi Kok.
Greater
China Club opened to the public in May 2020, serving high quality, seasonal Cantonese
cuisine helmed by award-winning Chef Chan Wai-Teng at Chinese dining room Man Hing, with multi-functional dining room Gatsby
launching pop-up international menus and catering for banquets, weddings and
events.
About Chef Chan Wai-Teng
Greater China Club Executive Chef Chan Wai Teng is a qualified Master Chef in
Chinese cuisine who previously worked
at Michelin three-starred Eight in Macau and has won several public culinary
competitions, including Chinese Cuisine World Championship (individual group)
2016, World Championship of Chinese Cuisine 2015, and the “Lee Kum Kee
International Young Chef Chinese Culinary Challenge”.
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