WWW.KAMPACHI.COM.MY
Always the Favourite Weekend
Buffet in Petaling Jaya
For more than 40 years, the award-winning Kampachi has been
acknowledged to be Kuala Lumpur’s leading Japanese restaurant. Serving the
finest air-flown sashimi from the famed Tsukiji market in Tokyo, Kampachi is an haute dining spot where the freshest seasonal specialties’ from the
Land of the Rising Sun take centre stage, and unparalleled hospitality and
warm, personable service is the norm rather than the exception.
The Return of The Famous Kampachi Weekend Buffet
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Many regular customers of the
Kampachi have lamented the absence of the legendary Kampachi Saturday and
Sunday Buffet Lunch at Hotel Equatorial Kuala Lumpur ever since that hotel
closed for re-development in March 2012. According to Ms. Chiharu Yabe, general
manager of Kampachi, “We hear our customers loud and clear, which is why we are
pleased to reintroduce the famous Saturday and Sunday Buffet Lunch at Kampachi
Plaza33.”
The Kampachi Plaza33 now has
everything to put you in the perfect mood for the weekend. The Saturday and
Sunday Buffet includes a vast selections of freshest, authentic Japanese
specialties. The cold station features premium quality Sashimi (Maguro, Yellowtail,
Salmon, Octopus, Squid), 13 types varieties of Sushi and hand rolls, salads and
a plethora of mouth-watering appetizers (Japanese Smoked duck and Salmon
Carpaccio etc).
As mentioned by the team, one can really run out time before
running out of good choices, as the famed buffet also includes scrumptious
choices of grilled dishes of Halibut, Capenin Fish, Eel and Salmon Head, Sukiyaki,
Teppanyaki delicacies, the well-known handmade soba and more.
Apart from the classic
Saturday and Sunday Buffet in Hotel Equatorial, Chef Ishigami is adding in Kushiage
(Deep fried skewers of meat and vegetable) and his signature Japanese style
Roasted beef with delicately prepared handmade sauce, spicing up the dining
experience of authentic Japanese cuisine.
As Kampachi promised to
impress and improve, the team has made the long-awaited move to extend the buffet
spread to Dinner hours for a limited period from 29th May until 18th
June 2017, together with the unprecedented promotion of 10+1 at RM168 nett per
person.
The perfect place for weekend chill out
**************************************
The overall design is the
epitome of chic: traditional Japanese materials are applied in sleek
contemporary ways to create a sophisticated, modern look ambience.
The well-stocked bar features
rows of slender bamboo poles suspended above several unique seating “pods” that
can be rotated for added privacy or to face a neighboring pod to accommodate
larger groups.
A striking sushi counter ensconced in the inner
sanctum of the restaurant and illuminated by a screen of intricate hand-made
Japanese paper. Another sleekly designed teppanyaki
counter accentuated with intricate hand-cut panels by expert wood-working artisans
with remarkable precision.
Awards and Accolades
**************************************
Over the years,
the Kampachi has won numerous accolades including voted as Kuala Lumpur’s best
Japanese restaurant by Time Out Kuala Lumpur
for 6 consecutive years, Kampachi is also listed in the Miele Guide as the best Japanese and among the top four restaurants
overall in Malaysia for 2011/2012.
The Kampachi restaurant is located at P1-02,
Level 1 Podium, Plaza33, No. 1 Jalan
Kemajuan, Seksyen 13, Petaling Jaya, Selangor. It is open daily for
lunch from 12.00 noon to 3.00 pm and for dinner from 6.00 pm to 11.00 pm. The
Kampachi bar will remain open till 12.00am nightly. The Saturday and Sunday
Buffet Lunch is priced at RM168 nett (adults) and RM108 nett (children below
10). For reservations, please call tel: +60 3 7931 6938 or email:
kampachi-plaza33@equatorial.com.
Other standalone Kampachi restaurants are located at The Troika
(Tel: +60 3 2181 2282), Pavilion Kuala Lumpur (Tel: +60 3 2148 9608).
# # #
About Hotel Equatorial
Hotel
Equatorial is a leading hotel group, offering high quality accommodations as
well as excellent food and beverage services through its signature restaurants
including the Kampachi. Hotels in Malaysia are located in Penang, Malacca.
Hotel Equatorial Kuala Lumpur is currently under re-development.
CHEFS YUSUKE ISHIGAMI AND THAM TAI GUAN AT PLAZA 33
THESE ARE THE MAGICIANS WHO COOK MALAYSIA'S BEST KNOWN JAPANESE CUISINE
G. BALAM, CHEF THAM, CHEF YUSUKE AND CHIHARU YABE ZAUGG (SHE IS MARRIED TO A SWISS, HENCE THE UNUSUAL NAME OF ZAUGG)
SAME SAME
STYLISH PRIVATE DINING ROOM
WITH A SECRET SLIDING DOOR!
WHICH REVEALS THE KITCHEN!
A MAGICIAN'S TOUCH FROM CHEF YUSUKE ISHIGAMI, NOT ORIGAMI OK
SLEEK, LOVE THE WOODEN SLAB TABLE
TATAMI ROOM
THE BLINDS CAN BE RAISED FOR A GREAT NIGHT VIEW
THERE
BUFFET TABLE
ENTRANCE
BALAM, CHIHARU AND WELCOME STAFF
SUKIYAKI IS COOKED OUTDOORS DUE TO STEAM AND SMOKE
KAMPACHI SERVES THE BEST SUKIYAKI IN TOWN!
THE UNIQUE CAGE CHAIR
COSY AND CUTE
GUESS WHAT...THIS CAGE CHAIR...
... REVOLVES!
YOU CAN SWIVEL THE CAGE! SO CUTE
JAPANESE LIQUOR
THE BEST FROM JAPAN
YUMMY SUKIYAKI. I HAD 3 PLATES!
SUKEEYAKEE CHEF---OK SO I SPELL SUKIYAKI TO INCLUDE MY SURNAME CAN OR NOT?
HANDSOME YOUNG SUKEEYAKEE CHEF
FRESHEST SEAFOOD FLOWN IN FROM JAPAN
CHIHARU, BALAM, CORINNA TAN AND DATO KEE HUA CHEE
SPECIAL HOMEMADE HANDMADE SAUCES USING LESS SALT
MARBLED WAGYU BEEF CUBES
TO BE COOKED ON VOLCANIC ROCK IN FRONT OF ME
JAPANESE CURRY FROM BUFFET TABLE. THOUGH ORIGINALLY INDIAN, THE JAPS DO IT SO WELL LIKE THEY DO EVERYTHING ELSE
MY WAGYU BEEF BEING COOKED TO MY LIKING
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